Carrot Cake Cupcakes + A Video! These carrot cake cupcakes are the BEST! My secret ingredient helps to create a very moist and flavorful carrot cake! These cupcakes are perfect for Easter or any spring event, gathering or party!
Easter is just a few days away and I couldn’t not share one of my favorite things to bake on Easter Sunday.
Carrot Cake Cupcakes!!!
Things have been insane over here these past few weeks and things are about to get even crazier. First off, I am running a half marathon on Saturday, April 2nd and I am so not ready. All of my unexpected traveling that came up kind of messed up my training so I am just going to do my best. I like to run non-stop but will definitely have to run/walk this 13.1 mile half marathon.
I also have two trips to NYC coming up very soon and will tell you guys about everything later!
And my kitchen is finished!!! Hooray!
My kitchen was completely brown, maple wood (or cherry wood?) before. You can see what my kitchen looked like before here. We decided to keep the brown cabinets because 1) changing these to white is freaking expensive and 2) I still wanted to keep some cohesiveness throughout the kitchen with my living room and the rest of the house.
I think it still works and the main thing was my island and needing more workspace. . and I got it! Hooray!
I shot a video showing my new kitchen and will be sharing that soon but for now . . here’s this video. I hope you enjoy!
And make these cupcakes!!! Happy Easter everyone!
- 3 cups shredded carrots
- ½ cup brown sugar
- 2 large eggs, at room temp
- ¾ cup white granulated sugar
- ½ cup vegetable oil
- 1 teaspoon pure vanilla extract
- ½ cup crushed pineapple, drained (canned or fresh) and finely diced
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- 2 teaspoons ground cinnamon
- ½ cup chopped walnuts
- ⅓ cup golden raisins
- 8 oz. cream cheese, room temp
- ½ stick unsalted butter, room temp
- 2 teaspoons vanilla extract
- 1½ cups powdered sugar
- In a medium bowl, combine shredded carrots and brown sugar. Set aside for about 30 minutes to 1 hour. Preheat oven to 350 degrees and prep a muffin pan with cupcake liners.
- Using your stand mixer fitted with the flat beater attachment, beat eggs until light. Gradually beat in the sugar, vegetable oil and vanilla. Stir in the crushed pineapple. In a separate mixing bowl, combine the flour, baking soda and salt and slowly add into the wet mixture until combined. Stir in the ground cinnamon, walnuts, golden raisins and the carrot and brown sugar mixture and mix until combined. Pour evenly into the cupcake liners.
- Bake for about 25 to 30 minutes, or until a tester inserted comes out clean. Cool for at least 15 to 20 minutes before frosting.
- Using your stand mixer fitted with the flat beater attachment, mix together the cream cheese, butter vanilla and powdered sugar and mix until completely blended. Spread on cooled cupcakes and enjoy!
YES! I LOVE carrot cake – it’s one of my all-time favorite desserts! And the cream cheese frosting…. I could eat that out of the bowl, by the spoonful! Your video is fantastic and your kitchen is GORGEOUS! I seriously love that giant island you have (you can never have too much counter space)!
Thank you so much, Kathleen!!!! and yes, I love the island!
You are the cutest! Love that photo of you and the cupcakes lol!
I’m SO jealous of your kitchen, my goodness that’s foodie dreams right there.
Carrot cake is my favourite cake so I’ll definitely save this one!
Vivian, I’ve waited a long time for a kitchen like this! thank you so much. . you are too sweet! and I hope you try this recipe!
Yay!! The kitchen is gorgeous. Perfect for your video! Which looks so professional. I need your camera person!
These cupcakes are dreamy. You can eat them as a post run/walk treat!!
thank you so much, Mir!! and yes, an after run reward sounds perfect!
Your video was awesome! Totally felt like I was watching Food Network. I love the tip about letting the carrots and brown sugar sit together so the flavors meld 🙂 Good luck on your half marathon! That’s amazing. Also your kitchen looks amazing! And New York! So much is going on haha love these cupcakes 🙂
Medha, oh my goodness, you are too kind and sweet! thank you SO much! I’m excited!!!!
Happy Easter Alice!!!! The kitchen looks sharp and you are the cutest. Carrot cupcakes are a must especially this time of year. Good luck with your marathon!!!
Happy Easter John! Thank you so much! You are too sweet!
Pineapples and walnuts are a must in carrot cake. Love that these have both. Can’t wait to try. The kitchen looks gorgeous!
Zainab, thank you so much!!!
Such pretty cupcakes, and your new kitchen is looking fab!
Thank you so much, Laura!
yum. send me some
I’ll bake you some the next time you guys are here!!
My most favorite type of cake is carrot cake, so I’m in heaven right now. <3 Your video is perfect by the way! You should be on the Food Network. 😀
Erin, thank you so much for the kind words!!! Happy Easter!
Congrats on your kitchen, Alice! It’s just beautiful. And I love your video and these gorgeous cupcakes, too. So perfect for Easter!
Thank you so much, Gayle! Happy Easter!
I wish there were more carrot cake fans at my house—because I’d surely make these for Easter!!
No one at your house likes carrot cake?! oh no! Wishing you and the family a very happy Easter!
Love your kitchen! And the video! Pinning to try these cupcakes!
Thank you so much, Mira!
The kitchen looks great, love the cupcakes, and you are a natural on video!
Awh, thank you Matt. You are too kind!
So many exciting things! Love love love your video and your kitchen! So gorgeous! These carrot cake cupcakes are perfect for this weekend! Walnuts and pineapples all the way for me too! 🙂 Happy Easter, Alice!
Alice, your new kitchen looks absolutely fantastic and the cupcakes look delicious! Happy Easter!
I love carrot cake!! These will be great fuel for your half 😉 & there’s nothing wrong with run/walk. I relied on it for all my marathons!
OMG serious kitchen goals!! And blog goals 🙂 Your daughters are so cute btw!!
Joleen, thank you so much! you are the sweetest and thank you for the visit!