Happy Valentine’s Day everyone!!
Valentine’s Day might not mean much to you. . . yes, it’s over commercialized and over hyped and restaurants and florists charge an arm and a leg for dinner and roses but I say, let’s just enjoy today, shall we? When it comes down to it, it’s not about having someone special or getting roses or even a card . . .
For today, I say, let’s simply do this:
And eat chocolate cupcakes.
To end this chocolatey week, I’m leaving you with these delicious, delectable chocolate raspberry cupcakes. Now, I couldn’t end the week with just any ole chocolate cupcake. I needed to present the best possible chocolate cupcake around. And since I had these 
These are cupcakes that would satisfy any chocolate lover.
Now, I realize having the Theo Chocolate Raspberry 70% Dark chocolate bar is kind of KEY to making these cupcakes. . so here’s a reminder to click on over to 
By the way, I am kicking myself over here. I thought I took photos to show the inside of these cupcakes but alas, I did not. This is what happens when you make three recipes in one day and photograph everything too quickly. I will have to bake these again and show you on Instagram.
