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Slow Cooker Pork with Mashed Cauliflower

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Slow Cooker Pork with Mashed Cauliflower – An easy, delicious, low carb, Whole30 and Paleo diet-friendly dinner!

Slow Cooker Pork with Mashed Cauliflower

Slow cooker in the summer? Do you guys do this?

I know we immediately associate using our slow cookers in the fall and winter but do you use yours in the summer too? The summers are probably when I’m running around the most: hauling the kids back and forth from summer camps and other stuff. I mean, I understand not using it if you don’t have A/C in the house or on a really hot day but otherwise, you guys, the slow cooker rocks in the summer, too!

I made this Slow Cooker Pork with Mashed Cauliflower recipe on a day where we had a million and one things to do, seared my pork shoulder and put it in my slow cooker, along with the dried herbs, garlic, seasonings and crushed tomato sauce (that’s it! This recipe is Whole30 approved) and when dinner time came around, we were ready to roll. And my kitchen smelled amazing. I’ve since used my slow cooker to make these Crockpot BBQ Chicken Sandwiches (you’ve got to check out Cheryl’s recipe!), and these Slow Cooker Spicy Asian Beef Short Ribs for my family.

WHOLESOME SLOW COOKER PORK WITH MASHED CAULIFLOWER

Is anybody else doing a Whole30 right now? I’m about halfway through one, and a dish like this makes the remaining 16 days doable. It is so incredibly flavorful and satisfying, while being perfectly healthy and wholesome!

And I have to stop and talk about this mashed cauliflower for a moment. Cauliflower mash, cauliflower purée, mashed cauliflower… call it what you want. If you follow the Paleo diet, this is probably nothing new. But a few of my ingredients might be…

Delicious Slow Cooker Pork with Mashed Cauliflower! If you’ve never tried mashed cauliflower, you need to try this recipe! So EASY to make! Low carb, Whole30 and Paleo diet approved! #lowcarb #whole30 #paleo

WHAT YOU NEED TO MAKE SLOW COOKER PORK WITH MASHED CAULIFLOWER

FOR THE PORK:

  • Pork shoulder
  • Salt and pepper
  • Extra virgin olive oil
  • Garlic cloves – minced
  • Crushed tomatoes
  • Dried seasonings: thyme, oregano, parsley

FOR THE CAULIFLOWER

  • Large cauliflower head – cut into florets
  • Extra virgin olive oil
  • Salt and pepper
  • Almond milk
  • Ghee or butter
  • Garlic cloves – minced
  • Fresh chives – finely chopped

And to make this the easiest recipe for mashed cauliflower, you definitely want to bring out the food processor!

HOW TO MAKE SLOW COOKER PORK WITH MASHED CAULIFLOWER

In just a few simple steps, you can quickly put together all the ingredients for your slow cooker pork. Then, let the slow cooker do the hard work as you go about your day! The cauliflower mash can easily be made in the evening, just about 30 minutes before you are ready to serve.

Here’s how it’s done:

Firstly, make the pork in the slow cooker.

1. Season both sides of the pork with salt and pepper. Using a large sized pan over medium high heat, heat the olive oil and after a minute or so, sear the pork on one side. After a few minutes, flip and sear the other side until nicely browned. Remove from the pan and place into your slow cooker.

2. Add in the minced garlic, crushed tomatoes, dried thyme, oregano and parsley. Season with more salt and pepper. Mix together and ensure that all of the pork is covered completely by the tomato sauce. Add a bit more if needed.

3. Cook on low for 6 to 8 hours or on high for at least 5 to 6 hours. The pork should easily break apart with forks once it’s done cooking.

Use your food processor to make mashed cauliflower!

Next, make the mashed cauliflower.

4. Preheat your oven to 400 degrees. Using a parchment paper covered baking sheet, toss on the cauliflower florets and drizzle with olive oil and season with salt and pepper. Roast in the oven for about 15 minutes. You just want the cauliflower roasted and softened but not browned too much.

5. Remove from the oven and let cool for a few minutes. Place the roasted cauliflower into your food processor, along with the almond milk, ghee, minced garlic and season with salt and pepper. Pulse until completely smooth. Taste and season with more salt and pepper if needed.

Use your food processor to make mashed cauliflower!

Honestly, this mashed cauliflower is a great, tasty and lighter alternative to mashed potatoes. I roasted my cauliflower for this recipe, first but you can also steam the cauliflower. Steaming works better than boiling for this purée because boiling leaches flavor and some nutrients out of the cauliflower. So the lesson is, don’t boil your cauliflower!

To serve, simply top the mashed cauliflower with the pulled pork, some sauce from the slow cooker, and garnish with finely chopped fresh chives. Enjoy while hot.

You have to try this recipe! Have you had mashed cauliflower before and have a fabulous recipe? If so, please share below in the comments!

Slow Cooker Pork with Mashed Cauliflower

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4 from 1 vote

Slow Cooker Pulled Pork with Mashed Cauliflower

Slow Cooker Pork with Mashed Cauliflower - An easy, delicious, low carb, Whole30 and Paleo diet-friendly dinner!
Prep Time15 minutes
Cook Time6 hours
Total Time6 hours 15 minutes
Course: Dinner, Main
Cuisine: American
Keyword: mashed cauliflower, slow cooker pork, slowcooker, whole30
Servings: 4 to 6
Author: Hip Foodie Mom

Ingredients

For the pork:

  • 1 to 2 lbs. pork shoulder
  • salt and pepper + more for the slow cooker
  • 1 tablespoon extra virgin olive oil
  • 2 garlic cloves minced
  • 1 28 oz. can crushed tomatoes
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley

For the mashed cauliflower:

  • 1 medium to large sized cauliflower head cut into florets
  • 1 to 2 tablespoons extra virgin olive oil
  • salt and pepper
  • 1/4 cup almond milk
  • 1 tablespoon ghee or butter + more if needed
  • 2 to 3 garlic cloves minced
  • fresh chives finely chopped

Instructions

For the pork:

  • Season both sides of the pork with salt and pepper. Using a large sized pan over medium high heat, heat the olive oil and after a minute or so, sear the pork on one side. After a few minutes, flip and sear the other side until nicely browned. Remove from the pan and place into your slow cooker.
  • Add in the minced garlic, crushed tomatoes, dried thyme, oregano and parsley. Season with more salt and pepper. Mix together and ensure that all of the pork is covered completely by the tomato sauce. Add a bit more if needed.
  • Cook on low for 6 to 8 hours or on high for at least 5 to 6 hours. The pork should easily break apart with forks.

For the mashed cauliflower:

  • Preheat your oven to 400 degrees. Using a parchment paper covered baking sheet, toss on the cauliflower florets and drizzle with olive oil and season with salt and pepper. Roast in the oven for about 15 minutes. You just want the cauliflower roasted and softened but not browned too much.
  • Remove from the oven and let cool for a few minutes. Place the roasted cauliflower into your food processor, along with the almond milk, ghee, minced garlic and season with salt and pepper. Pulse until completely smooth. Taste and season with more salt and pepper if needed.
  • To serve: top the mashed cauliflower with the pulled pork and some sauce and top with some fresh chives. Enjoy while hot.

Notes

* I recommend prepping and starting to cook the pork in the morning, and then making the mashed cauliflower about 30 to 40 minutes before serving.

 

Enjoy. .  I’m off to see what else I can purée!! And I’m leaving for Chicago tomorrow morning to attend Eat Write Retreat. .  follow along on social media and IG if you’re interested!

Give this recipe a try, and leave a comment to let me know what you think!

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Comments

  4. Mir

    I definitely need to try the mashed cauliflower your way. I tried it once with a potato masher, and…ewww. It just did not work. I wound up wondering if everyone who said it was amazing was crazy. Yours looks SO good!
    So, confession: I don’t eat pork. But I definitely would try this with beef. Is that allowed? 🙂

    Reply

    • hipfoodiemom

      hey Mir! of course!!! and yes, you’ve got to try this. . roast the cauliflower and then blend it in the food processor .. it’s magical, yo! 😛 and yes, totally. . beef works too! 🙂

      Reply

  5. Gayle @ Pumpkin 'N Spice

    I use my slow cooker all the time in the summer! I love that it doesn’t heat up your house like the oven does. This mashed cauliflower looks amazing! I’ve always wanted to try that, so now I think I’ve got the perfect recipe. What a great meal, Alice!

    Reply

  6. David @ Spiced

    I love roasted cauliflower! I’ve used it in soups, but I’ve never just turned it into a dish by itself. And this slow cooker pork? Sounds like an amazing meal to me…winter, spring, summer or fall! Also, have a great time at Eat Write Retreat!!

    Reply

  8. Neli @ Delicious Meets Healthy

    This looks absolutely delicious! Perfect comfort food! I don’t use my slow cooker very much in the summer but you are right, it’s so convenient and time efficient! thanks for the cauliflower tip, I will be roasting my cauliflower next time! 🙂

    Reply

  10. Kelly

    This looks so comforting and delicious, Alice! Slow cooker meals are such a lifesaver even in the summer. I am loving all the incredible flavors in this dish! It sounds perfect with the mashed cauliflower – so easy, healthy and flavorful! Yay and have a great time at EWR! 🙂

    Reply

  13. Cheyanne @ No Spoon Necessary

    I am all about my slow cooker in the summer as well! So perfect to set it, forget it, then lazily lounge around the pool (or beach). This slow cooker pork looks terrific! I can not believe this is Whole 30 approved!! If this is what dieting looks like, sign me up!!! I am a cauliflower addict and I love cauli-mash. I, too, roast mine first and use the food processor- creamy and dreamy! Hope you travel safely to Chicago and have fun at the retreat! Cheers, pretty lady! ♡

    Reply

  15. Maria | Pink Patisserie

    I soo, use my slow cooker in the summer! I love it. This dish looks right up my alley, so delicious and I’m a huge fan of the cauliflower mash. I’ve always wanted to try it with roasted garlic. 16 days left! Woo hoo! I’m sure it’s very hard but you’ve done so well!

    Reply

  19. Allie | Baking a Moment

    I definitely rely on my slow cooker in the summertime. SO much better than heating up the house with the oven or stovetop. This recipe is perfect! Cauliflower is such a great stand-in for potatoes. Have a great time at EWR and take lots of notes and SHARE THEM WITH ME!!! J/k (not really)!

    Reply

  20. Monica

    I am loving the pork and the mashed cauliflower equally here! I think pulling out the slow cooker is a great idea…my oven is putting out way too much heat when I have it on (and I seem to have it on just as often in the summer!). This looks like such a great dinner! I really love the lighter sauce on this pork…I love barbecue sauce but it’s nice to have a lighter option.

    Reply

  21. Sarah | Broma Bakery

    So with you on slow cooking in the summer. My boyfriend is making a roast tonight in the slow cooker and I’m so excited! Easy, delicious, flavor-packed meals just can’t be limited to the cooler months!

    Reply

  24. marcie

    I love using my slow cooker all year round, and can you believe I still haven’t tried mashed cauliflower yet? I need to get on it — this looks so comforting and delicious!

    Reply

  25. mira

    This is a great recipe, I need to try very soon Alice! I didn’t use my slow cooker in the summer before, but this summer is deferent 🙂 I just made slow cooked port (different from yours), but it will pair well with cauliflower! Pinned 🙂

    Reply

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