Bibim Grain Bowl. Completely inspired by a recent visit to Young Joni in Minneapolis, this grain bowl is filled with cooked farro, sautéed brussels sprouts, carrots, zucchini, shiitake mushrooms, pickled vegetables, julienned daikon, a sweet and spicy gochujang sauce and topped with a soft boiled egg!! This is so good!
A couple of weeks ago, I had the great honor and pleasure of teaching a kimchi making workshop at a Korean Immersion school, 
While we were in Minneapolis, we checked out as many new restaurants as we could. The first being 
This salad was so good I knew I had to come home and attempt to re-create it. Young Joni’s Bibim Grain Salad is a play on Korean bibimbap, mixed rice with vegetables. Her salad, if I am remembering this correctly was mostly cold. Cold, but still so flavorful and delicious.
This is my Bibim Grain Bowl, using the same elements that were in the Bibim Grain salad: farro, brussels sprouts, zucchini, mushrooms, pickled vegetables, daikon, nori, mixed seeds, soft egg and a gochujang vinaigrette.
If you’re even in the twin cities, you simply must make a stop into Young Joni. You will not be disappointed!
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I had this salad several weeks ago at Young Joni and have been telling everyone about it! I even went on Amazon and bought the Job’s Tears. Thank you for putting together this recipe. I can hardly wait to try it.