Spring Risotto with Asparagus and Peas + A Giveaway!

by 403 Comments

Spring Risotto with Asparagus and Peas! Spring is here! Celebrate the flavors and produce of spring by making this delicious and fabulous spring risotto! Asparagus, peas and hints of lemon, this risotto is amazing!

Spring Risotto with Asparagus and Peas! Spring is here! Celebrate the flavors and produce of spring by making this delicious and fabulous spring risotto! Asparagus, peas and hints of lemon, this risotto is amazing!

It’s April 2nd and I am curled up under a blanket (no school today) because it’s 22 degrees outside. Yesterday was Easter Sunday and my family and I had a great time at the Edgewater Hotel’s Easter brunch. They had lots of activities set up for the kids, 4 or 5 dessert tables and a candy table. .  and the Easter bunny was there.

My husband and I spent some time last night planning our summer vacation . . yes, I said summer and it doesn’t even feel like spring is here yet in Wisconsin. It’s coming.  . I know it is. Maybe not this week (there’s snow in the forecast) but it’s coming.

Spring Risotto with Asparagus and Peas! Spring is here! Celebrate the flavors and produce of spring by making this delicious and fabulous spring risotto! Asparagus, peas and hints of lemon, this risotto is amazing!

Spring weather might not be here yet but we can certainly celebrate spring with food!

One of my favorite things to make and eat in the spring is asparagus. I love it so much! Roasted with fresh lemon zest, shaved on a pizza, blended up to make a pesto, and in this tart. The possibilities are endless. And speaking of my asparagus gruyere tart, over 11,000 of you downloaded the recipe, shared your photos and enjoyed it for Easter Sunday!

Spring Risotto with Asparagus and Peas

Spring Risotto with Asparagus and Peas! Spring is here! Celebrate the flavors and produce of spring by making this delicious and fabulous spring risotto! Asparagus, peas and hints of lemon, this risotto is amazing!

Today, I’m sharing my Spring Risotto with Asparagus and Peas!!! I absolutely love risotto! It takes a little bit of time and attention but it’s so worth it! This risotto has all the spring flavor and freshness you could ask for.  . I loved the hints of lemon, the slight cheesy nuttiness from the parmesan and, of course, the lovely and delicious asparagus and peas. So good!

Le Creuset Giveaway!

Today I have the honor of partnering with The Feed Feed and Le Creuset to giveaway THREE pieces from their brand new Provence Collection!! Well, five pieces if you count each mini round cocotte you can win (winner will get three!).

All of these photos are from lecreuset.com.  I am blown away by this beautiful color and if you are not familiar with Le Creuset cookware, keep reading. I think every kitchen needs an enameled cast iron Dutch oven!

“The iconic Le Creuset Dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use.

Le Creuset produced the first enameled cast iron cookware nearly a century ago, and the original foundry still operates today, where 15 skilled artisans hand-inspect each piece. This tradition of the finest culinary craftsmanship, combined with the latest innovations in comfort and functionality, make Le Creuset unsurpassed in both beauty and quality.”

Spring Risotto with Asparagus and Peas! Spring is here! Celebrate the flavors and produce of spring by making this delicious and fabulous spring risotto! Asparagus, peas and hints of lemon, this risotto is amazing!

To Enter The Giveaway

One lucky winner will win the following: (1) 5.5 qt. Dutch Oven, A Set of 3 Mini Cocottes, (1) Heritage Covered Rectangular Casserole

To enter the giveaway, please enter on my Instagram post. You can also leave a comment here for a second chance to win!!! Good luck!

Spring Risotto with Asparagus and Peas! Spring is here! Celebrate the flavors and produce of spring by making this delicious and fabulous spring risotto! Asparagus, peas and hints of lemon, this risotto is amazing!
Print Recipe

Spring Risotto with Asparagus and Peas

*Have your chicken stock simmering in a pot next to where you are cooking the risotto
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Main or Side
Servings: 4
Author: Hip Foodie Mom

Ingredients

  • 1 1/2 tablespoons good quality extra virgin olive oil
  • 1 1/2 tablespoons unsalted butter
  • 1 onion peeled and diced
  • 1 1/2 cups Arborio rice
  • 2/3 cup dry white wine
  • 5 to 6 cups simmering chicken stock*
  • 1 pound thin asparagus ends removed and chopped into 1 1/2 inch pieces
  • 10 ounces frozen peas defrosted
  • 1 tablespoon freshly grated lemon zest
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons freshly squeezed lemon juice
  • 1/4 to 1/2 cup freshly grated Parmesan cheese plus extra for serving
  • fresh parsley finely diced

Instructions

  • Heat the olive oil and butter in a round Dutch oven over medium heat. Add the onion and sauté for about 4 to 6 minutes, or until tender. Add the rice and stir for a minute to coat with all the onion, oil and butter goodness.
  • Add the white wine and simmer over low heat, stirring constantly, until most of the wine has been absorbed. Add the simmering chicken stock, 2 ladles at a time, stirring almost constantly and waiting for the stock to be absorbed before adding more. This process should take about 25 to 30 minutes total.
  • Meanwhile, blanch the asparagus in boiling salted water for 3 to 4 minutes; they will turn bright green. Immediately transfer the asparagus into an ice bath.
  • When the risotto has been cooking for about 15 minutes, add in the asparagus and the peas, and add the lemon zest, 2 teaspoons salt, and 1 teaspoon pepper and the lemon juice. Continue cooking and adding the chicken stock, stirring almost constantly, until the rice is tender but still firm.
  • When the risotto is done, turn off the heat and stir in the Parmesan cheese. Remove from the heat, taste and season with more salt and pepper if needed and garnish with some fresh parsley. Serve with more Parmesan cheese if desired. Enjoy!

Adapted from Ina’s recipe

Spring Risotto with Asparagus and Peas! Spring is here! Celebrate the flavors and produce of spring by making this delicious and fabulous spring risotto! Asparagus, peas and hints of lemon, this risotto is amazing!

This giveaway is sponsored by Le Creuset and The Feed Feed.

 

Comments

  3. Jenna says

    April 2, 2018 at 9:02 am

    I am always looking for ways to use up the peas I always seem to have hanging around the freezer. I’m going to make this this week!

    Reply

  4. Kelsie Fye says

    April 2, 2018 at 9:02 am

    Can’t wait to pair some asparagus with salmon tomorrow night for dinner! This color is to die for! 😍

    Reply

  11. Sarah says

    April 2, 2018 at 9:06 am

    I have never made risotto but with an abundance of asparagus in our garden every spring I am going to have to give it a shot!!

    Reply

  15. Aeme says

    April 2, 2018 at 9:09 am

    I tried one one of your recipes (the asparagus tart) for the first time yesterday and it was AMAZING! We have been on an asparagus kick lately so I will definitely be making this!! 😍❤️

    Reply

  16. Evelyn Park says

    April 2, 2018 at 9:09 am

    This looks fantastic and all of the colors together (yellow lemon zest, green asparagus, lavender cookware) looks amazing together!

    Reply

  21. Alison Matalanis says

    April 2, 2018 at 9:10 am

    Beautiful risotto! I’ll have to try it with peas only though because my kids and my husband do not like asparagus. Great giveaway! Thank you!

    Reply

  33. Erin says

    April 2, 2018 at 9:16 am

    I love this springy recipe, and the fun new Le Cruset color! It would add the perfect pop of spring to my kitchen!

    Reply

  38. Kara says

    April 2, 2018 at 9:19 am

    Can’t wait to make this one!! Almost couldn’t believe it when Le Creuset released a collection in my absolute favorite color inspired by my favorite country 😍😍 almost too good to be true.

    Reply

  44. Angela Grundman says

    April 2, 2018 at 9:21 am

    Absolutely beautiful! Would love to win, I have been looking at different pieces to add to my kitchen!!

    Reply

  50. Audrey says

    April 2, 2018 at 9:23 am

    You are an amazing cook! I’ve always wanted Le Creuset cookware. It would be perfect in my kitchen which is lacking most of the essential cookware.

    Reply

  54. Nicole Peralta says

    April 2, 2018 at 9:24 am

    This recipe looks great for weeknight dinners!

    Also, it would be amazing to have the chance to cook then in a le crueset set! (Second entry 😁)

    Reply

  57. Caroline says

    April 2, 2018 at 9:26 am

    More asparagus! Just made your asparagus tart for Easter dinner and have some left over; trying this one next! Even though it’s spring it decided to snow here and snow calls for comfort food so this sounds perfect. Comforting but also springy

    Reply

  60. Ellen Tiesenga says

    April 2, 2018 at 9:29 am

    That looks delicious! I can’t wait to try and make it! I hope I win the Le Creuset set! It’ll be the perfect addition to my kitchen! 🙂

    Reply

  62. Cleda W says

    April 2, 2018 at 9:29 am

    Risotto is a dish I haven’t tried to make yet. I plan on attempting it soon. This looks delicious. 😍😍😍😍

    Reply

  68. Daija says

    April 2, 2018 at 9:31 am

    I love all of your recipes and I think it is adorable how you incorporate cooking into your family lifestyle by cooking with your kids! You’re cat cinnamon is also adorable.

    Reply

  71. Rachel says

    April 2, 2018 at 9:35 am

    Such a perfect spring dish! Easy to make vegan as well! I will just be switching the cheese to nutritional yeast and using veggie stock! Also I’m loving that purple!! Thanks for the inspiration!!

    Reply

  73. Sush says

    April 2, 2018 at 9:38 am

    This risotto looks yummy! Never thought of combining peas and asparagus, but on second thought, they would go on well. Planning to make it tomorrow for my bae.
    The Le Creuset set is such a pretty color. Would love to get it. I need a Dutch oven to bake bread and havent been able to invest in one yet!!

    Reply

  78. Graciela DeCasas says

    April 2, 2018 at 9:39 am

    Love anything risotto. My girls said,”Look that looks so yummy! Mom can you make that please!”

    Reply

  81. Emily says

    April 2, 2018 at 9:41 am

    Will be trying this recipe soon! I love asparagus. Just ordered that dough to make the asparagus tarte and I can’t wait!!!!

    Reply

  82. Noelle says

    April 2, 2018 at 9:41 am

    I love your recipes because they are so different compare to other food bloggers/youtubers! Definitely something new and delicious!!!! You are doing great hipgoodiemommyyyy!

    Reply

  88. Monica says

    April 2, 2018 at 9:45 am

    I’m not into cooking,nor very good at it but watching you makes me want to try everything! Thank you for making it look so easy and appetizing!

    Reply

  93. Jennifer says

    April 2, 2018 at 9:50 am

    I would absolutely love to win this set!! I am young, broke, and having to eat paleo in order for my body to function properly. It’s very expensive so having some nice cool ware would make it that much easier.

    Reply

  96. Maddie says

    April 2, 2018 at 9:53 am

    I just bought some Arborio rice and I’m going to make this and a roast chicken for my cousins and I! I love this color Le Creuset and of course they are iconic and stand the test of time! Great to pass on through generations.

    Reply

  98. Vanessa says

    April 2, 2018 at 9:54 am

    Can’t wait to make this dish – delectable!!! Love making all your meals for my family – guaranteed hit every time!

    Reply

  108. Heloisa Cunha says

    April 2, 2018 at 10:01 am

    Ohhh my Lord 🙌🏻 my chance to own Le Creuset! Love them so much and I dont have any yet 🙏🏻
    Love Risotto, in a Le Creuset casserole must be even better 😋❤️

    Reply

  112. Irene says

    April 2, 2018 at 10:04 am

    I love everything asparagus. I am always looking for a new way to make asparagus.
    And this color purple is gorgeous with the
    Le Creuset💜💜💜

    Reply

  114. Vanessa says

    April 2, 2018 at 10:06 am

    I made your asparagus tart and it was amazing. Forgot to take a pic. I’m making empanadas and I used your dough recipe and it was so easy. Love following your insta posts. 😊

    Reply

  120. Lisa Kaye says

    April 2, 2018 at 10:12 am

    The colors on the Le Creuset and the colors in the risotto are the colors I think of when I think SPRING!! I’m making this and the energy bites (sub for almond flour?)

    Reply

  121. Michelle says

    April 2, 2018 at 10:13 am

    Love how you use asparagus!

    Lavender is my favorite color, would love to win these just a few months before my wedding!!!

    Reply

  122. S says

    April 2, 2018 at 10:14 am

    My favorite color, this shade of purple is every springy. Even if there’s snow outside(I just got 6 inches and it’s not stopping yet) you can make it feel like spring inside.

    Reply

  125. Sara Pesina says

    April 2, 2018 at 10:15 am

    OMG! I have to have this! Cooking has never been my specialty, but with pretty cookware I get motivated to try harder! I have to have these in my kitchen. ☺️☺️☺️

    Reply

  129. Krysta O says

    April 2, 2018 at 10:19 am

    This risotto looks spectacular! I’m new to your Instagram page, I found it a few weeks ago, and I just love your content. I’ve made some of your dishes already and you also motivate me to workout more, too!

    Reply

  130. Jill says

    April 2, 2018 at 10:19 am

    Love watching all that you do. And ❤️❤️❤️that you are just up the road from me!! ❤️Madison!!

    Reply

  149. Claire H says

    April 2, 2018 at 10:35 am

    What a great spring recipe!

    I would love to win this giveaway! I’ve been thinking about investing in a Le Creuset pot for a while now. And what a beautiful color!💜

    Reply

  159. Sommer says

    April 2, 2018 at 10:55 am

    I would design my entire kitchen around the Provence collection… What a gorgeous color for cookware and a beautiful compliment to Spring Risotto!

    Reply

  166. Clarissa H. says

    April 2, 2018 at 11:07 am

    I love all of the ingredients in this risotto! Trying the recipe soon. Thanks for sharing your special dish.

    Reply

  168. Deanna says

    April 2, 2018 at 11:10 am

    Your recipes are so inspiring- no wonder you had 11,000 people print out 1 in particular! Thank you for the opportunity to win such a beautiful set!

    Reply

  170. McKenna Davis says

    April 2, 2018 at 11:12 am

    Wow! My mom would absolutely LOVE this! I always Enjoy your stories it’s refreshing to see someone so passionate about the good things in life. Especially when it comes to cooking and family! Hope you are having a good day.. And thank you for being an awesome person to follow on social media.

    Reply

  171. Catherine Chang says

    April 2, 2018 at 11:15 am

    Ive always wanted a LeCreuset but now I might neeeed one … since it’s in my favorite color!! 💜💜

    Reply

  183. Jenn says

    April 2, 2018 at 11:31 am

    That looks so delicious! I’ve always been afraid to attempt a rissoto recipe but I think I’m going to try it now!

    Reply

  186. Chloe Lews says

    April 2, 2018 at 11:35 am

    This looks sooo yummy! I can’t wait to pair the risotto with a grilled salmon for the perfect spring meal.

    Reply

  192. Jenna says

    April 2, 2018 at 11:39 am

    That risotto looks divine. I have been looking into ways to add more vegetables to my food that my whole family will enjoy. The three year old niece will probably say no but I will get her one of these days!

    Reply

  199. Jenny Granite says

    April 2, 2018 at 11:51 am

    Risotto is very versatile, so many combinations of vegetables can be used! Using fresh asparagus or peas is one of my favorites because of the bright colors!

    Reply

  208. Diana Hernandez-Rodriguez says

    April 2, 2018 at 12:10 pm

    Love to win the giveaway. Love that color. Going to try the recipe. Love love pick me

    Reply

  209. Fatima Fattah says

    April 2, 2018 at 12:10 pm

    I’ve been wanting to try a risotto recipe but always so intimidating! You made it look pretty easy on your videos thank you 👏🏼And yeeeees please I’d love to win this sexy beast LeCreuset

    Reply

  213. Gretchen says

    April 2, 2018 at 12:12 pm

    I love asparagus risotto. This looks so delicious. Its 85 degrees here today though so I think I’ll eat my asparagus shaved and raw. I put in my time growing up in Wisconsin, don’t miss that weather at all!

    Reply

  214. Michelle says

    April 2, 2018 at 12:14 pm

    I love risotto! Is there a good substitution for wine? I’m not a big wine drinker so I always feel like I’m wasting money buying a whole bottle when I just need a little for cooking.

    Reply

  217. Lex Smith says

    April 2, 2018 at 12:16 pm

    Between this and the little puff pastry I’m really loving the asparagus and pea combo! I asked for Le Creuset every year for Christmas and no one understands why. I keep telling them, get me some and you’ll see why! Haha!

    Reply

  219. Brittney says

    April 2, 2018 at 12:18 pm

    I just got a job and am about to move into my very first big girl apartment and would love some new kitchen goodies💕

    Reply

  225. Catty says

    April 2, 2018 at 12:40 pm

    I made Parmesan risotto with Trader Joe’s green peas for our Easter feast yesterday! Used my trusty butter colored Le Cruset!

    Reply

  231. Abby says

    April 2, 2018 at 12:58 pm

    This looks delicious! I plan on making it soon. I love the few small Le Creuset pieces I have, but the Dutch oven would just be the ultimate! It would be perfect to make my version of rice pudding with arborio rice.

    Reply

  244. Amber says

    April 2, 2018 at 1:57 pm

    I don’t think I could ever get sick of asparagus, lemon or rice! I’ll have to try this recipe 🙂 I would also never get sick of cooking with (or staring at) that set 😍😍😍

    Reply

  252. Nicole says

    April 2, 2018 at 2:28 pm

    Love the spring recipes you’ve been sharing! Risotto has always seemed like lime a tricky task but this seems doable!

    Reply

  258. Vanessa says

    April 2, 2018 at 2:46 pm

    Risotto is one of my absolute favorite things! This recipe for it looks so good! I have some of the Le Creuset teal colored pieces and this purple color would look so nice with them. Lol.

    Reply

  264. Muntaha Ammar says

    April 2, 2018 at 3:05 pm

    Le Creuset is my dream cookware!! I don’t own any yet but would love the chance to win this and start my collection!!

    Love all your recipes and videos. I look forward to watching them!

    Reply

  268. Angela (Annie) Evon says

    April 2, 2018 at 3:17 pm

    Thank you Alice for sharing not only your wonderful recipes, but for also sharing your life and activities. I especially liked when you shared the video of your road trip to help your sister out with the kimchi recipe. You rock!

    Reply

  269. Ilissa says

    April 2, 2018 at 3:20 pm

    I’m so glad I stumbled upon you on Instagram I’ve been such a fan of both your blog and IG!! So much I’ve been in the kitchen more often!! Thank you for a chance you are so cool!!

    Reply

  271. Miss Rachel says

    April 2, 2018 at 3:39 pm

    I don’t know what’s more beautiful the Risotto or The cookware… I just adore this Le Creuset set 💜💜💜💜💜💜💜

    Reply

  278. Jessica Joo says

    April 2, 2018 at 4:16 pm

    I’m totally a risotto fan so I will be making this. Love that you always make sure to add green in almost every recipe!!

    Reply

  280. Briana says

    April 2, 2018 at 4:28 pm

    Yum!!! I can’t wait to try this recipe. Asparagus season is my fav! Love the pop of green against that beautiful lavender. 😍

    Reply

  283. Jennifer says

    April 2, 2018 at 4:38 pm

    Entering to Win the Giveaway!

    I love your recipes! I’m happy even if I don’t win. But winning would be nice!

    I’m making this tonight, thank you!

    Also, if you had suggestions on how to choose the dry white wine, I’d appreciate it!

    Reply

  284. Olivia says

    April 2, 2018 at 4:42 pm

    This dish looks delicious! I love following all your foodie adventures on your Insta stories!! This set would make a welcomed addition to my meek cookware collection. Keep up all the great work!!

    Reply

  287. Jane says

    April 2, 2018 at 4:48 pm

    I made your vegetarian stuffed portabella mushroom for dinner! I had some asparagus left so chopped it in the farro mix as well. It was so delicious and can’t wait to try this recipe!

    Reply

  294. Ellen C. says

    April 2, 2018 at 5:21 pm

    This looks amazing, as a fellow Madisonian, I cannot wait for spring and fresh produce from the Dane County farmers market!! Also that Le Creuset set looks beautiful, would love to win it!!!

    Reply

  296. Melanie says

    April 2, 2018 at 5:37 pm

    I have been watching you on Instagram for a long time. I’ve learned so many new recipes and ideas I would never thought of! I love your energy! This recipe looks delicious! Thank you for sharing your recipes, ideas, and beingvyourself!

    Reply

  307. Isela says

    April 2, 2018 at 6:20 pm

    That risotto looks so good! You’re Instagram stories are the best — so fun to watch, and I always enjoy your music choices.

    Reply

  314. Jenny says

    April 2, 2018 at 7:10 pm

    The risotto looks amazing. Maybe mine will turn out like that if I have the Le Cruset set. Hint hint. 😉

    Reply

  327. Carissa says

    April 2, 2018 at 8:14 pm

    Your Instagram stories are so fun to watch! I enjoy watching you make anything! I have made your infamous veggie lo mein and it was so delicious 🙌🏻

    Reply

  332. Icie Legrand says

    April 2, 2018 at 8:45 pm

    Love your blog and posts- the food and recipes run the gamete from fancy to family friendly. Thanks for keeping my mom cooking inspired ❤️

    Reply

  337. Katie says

    April 2, 2018 at 8:58 pm

    Thanks for inspiring me to make asparagus tonight with my salmon – next stop spring risotto! ☺️

    Reply

  341. Keanya says

    April 2, 2018 at 9:25 pm

    Love your IG and food! I live vicariously through you and your spoon! I am obsessed with this cookware, so beautiful.

    Reply

  349. SYDNEY says

    April 2, 2018 at 10:29 pm

    Oh wow! I can’t wait to try this springy dish! Hoping it will bring that spring faster as snow is falling in Minnesota…watch out— it’s headed your way! 🙈

    Reply

  350. Megan says

    April 2, 2018 at 10:33 pm

    I’m a full time nursing student and although I love to cook, I can’t afford to purchase all of the cooking dishes (like these) I would love to have! Also love a good risotto 😍👌🏼

    Reply

  362. Natalie Peng says

    April 3, 2018 at 12:39 am

    I’ve always wanted to make risotto but have been afraid of the challenge. Your feed and posts inspire me to try.

    Reply

  379. Maritza Paz Fisher says

    April 3, 2018 at 9:03 am

    Since my husband and I moved in together I have been making a few of your recipes and he loves them!!! Keep doing what your doing, you’re inspiring all of us to cook delicious meals and feel proud of what we created

    Reply

  383. Anna L says

    April 3, 2018 at 1:39 pm

    I love risotto, but I’ve never actually made it myself. I’m hoping to remedy that very soon with this recipe.

    Reply

  390. Carolsue says

    April 6, 2018 at 2:27 am

    Such a pretty color! I’d love to win this giveaway. By the way, thanks for the great recipe.
    I entered on Instagram at @Cezovski9

    Reply

  393. Sean C says

    April 6, 2018 at 1:50 pm

    This will most definitely me made in our house next week. Always looking for new recipes to serve the family.

    Reply

  395. Lisseth says

    April 7, 2018 at 11:57 am

    Alice, this Risotto looks so delicious! It makes me want to do some right now. I used to do a very similar recipe and add some giant shrimp sauteed in garlic and butter.
    Also, with the leftovers of this recipe minus the asparagus, you could do some croquette for the next day and serve them on a salad topped with a balsamic glaze(or a good balsamic vinegar from Modène 18 years old) and olive oil. Yummy in my tummy! LOL

    Reply

  396. Rhonda Martin says

    April 7, 2018 at 4:58 pm

    I pinned this recipe because it looks marvelous and I needed a new way to serve Asparagus. Thanks for sharing it with us. I would never have thought to add Parmesan cheese on the Asparagus and Peas mixed with rice. We love all the ingredients so I know this is going to be a big hit with my family.

    Reply

  398. Lilita says

    April 15, 2018 at 10:03 pm

    I recently found your lovely page ! Love your energy and your recipes are fresh and easy to make .. looking forward to see u post and story’s everyday ! ❤️

    Reply

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