Guys, thank the Lord it is Friday. It’s been a crazy busy week over here. In an effort to have next week off, cooking wise, I jam packed this week for all my testing, cooking and photographing. I cannot even begin to tell you how much I loathe doing dishes. . and man, I did so many freaking dishes this week. Next week I plan to catch up on admin stuff, get caught up on blog reading and do all things social media (I have a love hate relationship with social media but that’s for another day). Because. . next weekend is my girls trip to San Francisco and the Napa Valley! I’m going with my sister and my two BFF’s from Dallas. My sisters from another mother. . I’m so excited you guys.
Wineries, here we come!
And, maybe the best part, I’m visiting Wente Vineyards, home of Entwine Wines. . the wines I’ve used here, here, here and here. I am beyond excited.
OK, let’s get to why I’m here today. I hate wasting food. And I usually almost always go crazy when grocery shopping, which means I usually buy more than I need and end up with I-have-so-many-radishes-what-do-I-do-now kind of a thing.
So, I pickled radishes for the first time, among other things. Got the idea from someone when I posted this to Instagram. And needed something fabulous to eat with them. I just pickled them as I did here. I love pickled veggies with Asian foods so immediately thought. . hand rolls!
Because I also had an abundance of micro greens, which I love and think are so pretty.
(Turn your roasted seaweed sheet at an angle and lay your ingredients in.) Typically, you cut the roasted seaweed sheet in half before you use it but I made mine a little differently.
These hand rolls are extremely easy to make. . throw in what you have and mix it up! The wrapping part might be tough but just be gentle and I used my avocado to “seal” them. Dip these in soy sauce with wasabi or try this freaking awesome homemade peanut sauce I made.
Eat fresh today!
OK guys, it’s about to get crazy here on the blog .. the next two weeks are going to be jam packed. I have a ton of exciting things going on and ready to share .. so please stick with me and I apologize in advance for the craziness that is about to ensue. . I will have 8 new posts over the next two weeks. . and there will be four separate awesome giveaways and best of all, some recipes that I’m really proud of and can’t wait to share with you!
Have a great weekend and hope you visit next week!! All the fun starts on Monday!
- 6 roasted seaweed sheets (Yaki Sushi Nori)
- 2 large sized carrots, peeled and julienned
- 1 English cucumber, julienned*
- 1 red bell pepper, sliced lengthwise into thin strips
- ½ container tofu, cut into long strips and pan-fried
- 2 to 3 ripe avocados, sliced into thin pieces
- 1 large package micro greens
- low sodium soy sauce
- wasabi
- pickled ginger
- pickled radishes
- picked carrots
- Working on a clean surface or cutting board, place a roasted seaweed sheet on the board and turn at an angle. You will be laying in all the veggies and tofu down the center from one corner to the other. I did it this way so you can have more ingredients "popping out" at the ends of the rolls for more of a visual effect.
- Lay in all of the ingredients from the carrots to the avocados (don't pack in too much or it will be hard to roll). Top with the micro greens and take the left corner (the corner that is exposed with no ingredients on top) of the roasted seaweed and cover the ingredients, and then roll the hand roll closed to the opposite corner. Seal with some ripe avocado or just a dab of water if needed. Set aside
- Repeat with the remaining roasted seaweed sheets. Once you have all of the rolls, slice in half with a sharp knife, serve and enjoy! Serve with soy sauce, wasabi, pickled ginger and pickled radishes and carrots.
More Delicious Recipes using Radishes!
- Smoky Cucumber Radish and Avocado Salad from Cookin’ Canuck
- Lemony Lentil and Chickpea Salad from Cookie and Kate
- Asparagus and Radishes with Mint from The Kitchn
- Shaved Golden Beet, Carrot and Radish Salad from Gourmande in the Kitchen
Wow, Alice, these look fantastic! I could snack on them from morning to evening. I love nori sheets, but I don’t eat them often enough. Better climb to my top shelf to bring down a pack!
Oooh, I’m excited to see what you have coming up!
And you must be super excited about your trip. Wine, sisters, sister friends…sounds like heaven to me!
These look so incredibly good. I love all of the filling elements! And so colorful, too. Restaurant quality!
Nice! I can tell you have been busy with a lot of cooking! Have a great time with your friends in Napa valley!
I love how you pickled the radishes – I pickle whatever I can’t use up too. These hand rolls sound so good – can’t wait to see all the great posts coming up!
What a creative recipe! I’m all about using leftovers to make some delicious hand rolls. 🙂 And I totally feel you about the love/hate relationship with social media. But it’s a necessary evil in our line of work! Oh, and I also hear ya about cooking/photographing like crazy so that you can “afford” to take that vacation. It sounds like you’ve earned it, though…have fun! P.S. I’m jealous. The California wine country has been on our vacation list for a while now. 🙂
These look so beautiful and I love that you are into micro greens right now. So cool my dear! I can’t wait to read and see all the pictures from Napa!
Wow these rolls look perfect, Alice! I’ve never had an avocado and tofu kind. Love the flavors!
These look fantastic Alice, we love handrolls in my house. Happy Frday
You’re coming to visit my neck of the country! Looks like we are going to have some great weather for you! And I love love love Wente! They have such fabulous wine, and the best Sunday brunch around. These hand rolls look so yummy Alice!
Those rolls look SO delicious and healthy! Definitely have to try them out! 🙂
What fun and healthy hand rolls!
Love these hand rolls, the micro greens and pickled veggies sound perfect! Yay, Napa is awesome! Have an amazing time with your sisters and friends! So so fun 🙂
This is a very creative recipe Alice! Love it! And have fun on your trip 🙂 Looking forward to all the recipes and giveaways in the coming weeks!
PS:I hare doing dishes too! urgh 🙁
Holy smokes, this looks SOOOOOO good!!!! WANT!!
Anyhoo, I found your blog through a fellow blogger, and just thought I would stop by and say hi! It would totally make my day if you did the same.. or better yet, keep in touch! <3 – http://www.domesticgeekgirl.com
HAve SO much fun on your trip Alice! I love a good hand roll, especially when it’s packed to the brim with veggies 🙂
Oh Alice hope you have a wonderful time on your trip!! and bring on all the recipes 🙂 I’ve been loving your previews on IG. I need to pickle some things too…always been on my bucket list!! these rolls look fun!!
Alice, I’m so excited to see this recipe. We love greens, especially the hubbie. He’s all about vegetables and this hand roll sounds like a fun way to get together and build your own hand roll. Love love love and let’s meet up while you’re in SF. Would love to catch up with you over coffee when you have time!
Puhhlllleasseee come cook for me, Alice! Please! I seriously need to start making yummy hand roll dishes. I love all of the yumminess going on in this one!
These are the perfect lunch! I hope you have a great trip Alice — I can just imagine all the work you did to get ready!
Hooray for a girls getaway! You deserve it, my friend! And these hand rolls look just fabulous. Happy Weekend!
These look amazing! I’ve been craving something healthy but good (actually good not like “oh this is good for what it is”). Now I just have to get myself into the kitchen…sigh. Have fun on your trip!
Have a great time next week Alice! Saw these rolls on G+ this morning, wanted them for breakfast! So colorful and delicious! Love pickled radishes, too! Pinned!
Alice, I was so impressed when I saw on Instagram that you pickled the veggies yourself!!
These look so fresh and healthy! Yum!
Haha, thanks Arman! It’s so easy!
Love these veggie rolls! Delicious and packed full of goodness! 😀
Wow! These look terrific. Such a guilt free snack and super cute. Also loving your pickled radishes. Yummy! 🙂
These rolls look so good, Alice! I love that you loaded them with veggies!
I totally know what you mean about last week being insane! I fell so far behind on everything, I’m frantically trying to play catch-up now! Well I must say, these rolls would certainly get me going again – this is exactly my idea of a perfect snack!
This is such a great post. I rarely see anyone use dried seaweed in a veggie wrap recipe!
We love your blog, are you interested in becoming a Chicory recipe partner?
With this recipe, you surprised me a lot. I’m a complete fan of these super healthy handrolls. And they look so beautiful. Yummy !