Appetizers

Guest Post: Miyeok Salad with Ponzu Dressing from Kimchi Mom

Eggplant Sliders with Arugula Pesto

Mushroom, Arugula and Tomato Toast with Rémoulade

Parmesan Crisp Twirls with Thyme

Bacon Avocado and Corn Salad

Baked Veggie Wontons!

Mid-Week Cheater Recipe: Chocolate Croissants

Mushroom Onion Thyme Galette

Avocado and Hummus Toast: 2 Ways!

Toast with Honey Mascarpone and Nutella

Little Toasts with Braised Beef and Chimichurri Sauce

Brown Butter Brussels Sprouts with Pancetta and Crispy Shallots for #SundaySupper

Eggplant Caprese Sandwich

Roasted Brussels Sprouts with Toasted Pecans and Avocado.

Green Olive, Goat Cheese and Basil Crostini for Valentine’s Day #SundaySupper

Ham and Cheese Sliders for Super Bowl Sunday

Corn Dog Muffins

Dorie’s Dieter’s Tartine

Healthier, Less Loaded Potato Soup!

Crazy Delicious Ham and Cheese Sliders.

Korean Mandu Homemade Dumplings

Kimbap or Korean Seaweed Rice Rolls and Getting Spoiled.

Giveaway!! Day 4: Emmi Cheese and Chocolate FONDUE!

Sunday Pot Roast with Risotto Cakes from Kelsey Nixon for #SundaySupper

Apple, Brie and Honey Bruschetta.

Dorie Greenspan’s Gougères.

Mushroom Tart with Caramelized Onions and Thyme

7 Minute Soup! Creamy Red Bell Pepper & Chickpea Soup

Comfort Food Rewind: Mini Mac n Cheese Cups with Pork Shoulder Ragù for #SundaySupper

Korean Food: Dukboki – Korean Rice Cake in Red Pepper Sauce