Healthy Weekly Meal Plan 1.21.17! Check out this week’s meal plan featuring Thai Coconut Peanut Chicken Noodles, a Berry Green Buddha Bowl, Veggie Lo Mein and more!
Happy Saturday you guys! How is everyone feeling? As I am writing this post, I am watching the Trump inauguration. I am still in a little disbelief.
I’m keeping it short today as I have an incredibly busy weekend ahead of me and I leave for Charleston on Monday! I’ll be there all week. . and I can’t wait to learn, soak in information and just be with people who understand what I do on a daily basis. I have some GREAT recipes planned for next week so be on the lookout for two new fabulous recipes!
On to our meal planning week! I’m super excited about this week’s line-up! I am literally going to make every dish on this list! I might be the most excited about Taylor’s Thai Coconut Peanut Chicken Noodles. . me and my family love Asian flavored noodles! And I can’t wait to try Ashley’s Buddha Bowl!
Check out the recipes below and have a great weekend! I’ll be back on Monday!
Thai Coconut Peanut Chicken Noodles from greens & chocolate.
Prep Ahead: You can make the sauce in advance.
Berry Green Buddha Bowl from Spoonful of Flavor.
Prep Ahead: The entire bowl can be prepared in advanced and stored in the refrigerator until ready to serve.
Veggie Lo Mein from me! This is a family staple! You won’t believe how easy and delicious this is!
Kale and Cheddar Macaroni and Cheese from Lauren Kelly Nutrition. I love mixing greens into my mac and cheese! Can’t wait to try this one!
Slow Cooker Chicken Tortilla Soup from Flavor the Moments. This is exactly what we’ll be needing in Wisconsin. . we have snow in the forecast!