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Lemony Pesto Pasta with Asparagus

April 10, 2015 by hipfoodiemom 62 Comments

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Your tastebuds will have a party with this Lemony Spinach Pesto Pasta with Roasted Asparagus. Flavorful, fresh and so delicious! You have to try this!

So, I am officially in training mode until June 27th. That’s the day of my friend’s half marathon WE are training for. . I would run it with her, but I will be in Chicago for Eat Write Retreat.  My first ever (and only) half marathon was in 2001 in San Francisco, 14 years ago. Oh my gawd, has it been that long? But, on the up side, I’m proud of myself that I’m still a runner! I decided to join my friend and actually join a running/training group to get back into shape and just for my love of running. Running with a group of people is so much more motivating.

Running, cross training, weight training (my Tracy Anderson workout videos at home), free yoga at our running center and eating healthier. . if I could eat pesto everyday, I would.

Your tastebuds will have a party with this Lemony Spinach Pesto Pasta with Roasted Asparagus. Flavorful, fresh and so delicious! You have to try this!

Lemony Pesto Pasta with Asparagus

Just look at this gorgeousness.

Your tastebuds will have a party with this Lemony Spinach Pesto Pasta with Roasted Asparagus. Flavorful, fresh and so delicious! You have to try this!

We’re in April, so I’m all about spinach pesto. I also love to mix in some fresh arugula. .  adds a nice peppery-ness!

Your tastebuds will have a party with this Lemony Spinach Pesto Pasta with Roasted Asparagus. Flavorful, fresh and so delicious! You have to try this!

And then I added roasted asparagus and almonds because I’m still on the asparagus train and will be for the next couple of months!

Your tastebuds will have a party with this Lemony Spinach Pesto Pasta with Roasted Asparagus. Flavorful, fresh and so delicious! You have to try this!

Lemony Pesto Pasta with Asparagus

You guys, THIS is the pasta dish to try this weekend. Do it!!!

Your tastebuds will have a party with this Lemony Spinach Pesto Pasta with Roasted Asparagus. Flavorful, fresh and so delicious! You have to try this!

Print Recipe

Lemony Pesto Pasta with Asparagus

Recipe yields about 2 cups of pesto. Any leftover pesto can be enjoyed with toasted bread, more pasta or crackers. Cook time includes time to roast the asparagus and cook the pasta.
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Main
Servings: 4
Author: Hip Foodie Mom

Ingredients

For the pesto:

  • 2 to 3 cups packed fresh baby spinach
  • 1 cup fresh arugula
  • 2 to 3 cloves garlic; whole or minced
  • ¼ cup almonds
  • 1/2 cup good quality extra-virgin olive oil + more if needed
  • 1/4 cup Parmesan cheese freshly grated
  • Kosher salt to taste
  • crushed red pepper flakes if desired

For the pasta:

  • 1/2 lb. fettuccine cooked
  • 1 1/2 cups spinach pesto
  • drizzle of extra virgin olive oil
  • 10 spears roasted asparagus with lemon cut into 1 inch pieces
  • juice from 1/2 lemon
  • sliced almonds
  • parmesan cheese optional

Instructions

For the pesto:

  • Combine the spinach, arugula, garlic, and almonds in a food processor and pulse until blended. With the food processor running, slowly pour the olive oil into the bowl through the feed tube and process until the pesto is thoroughly combined and smooth. Add the Parmesan and pulse until well combined. Season with salt and add the crushed red pepper flakes if using. Remove from the food processor and set aside.

For the pasta:

  • Using a large saute pan or mixing bowl, combine the cooked, drained pasta with spinach pesto. Mix together until all of the pasta is nicely coated with the pesto and add a light drizzle of olive oil if needed. Add in the roasted asparagus and gently mix together again. Squeeze the juice from 1/2 a lemon, and sprinkle with sliced almonds and garnish with some freshly grated parmesan if desired. Serve and enjoy!

Click here for the Roasted Asparagus with Lemon recipe.

Your tastebuds will have a party with this Lemony Spinach Pesto Pasta with Roasted Asparagus. Flavorful, fresh and so delicious! You have to try this!

Posts this week that I’ve loved reading:

  1.  Anna’s Beets and Berries Smoothie. I’m making this today! Smoothies, here I come! And I want to see a difference with my complexion!
  2.  Melanie’s post about TheWhole30 ok, where have I been? Who is doing this and who’s had success with this? Why can I not have greek yogurt, peas, chickpeas, lentils or tofu?!! Thinking of doing a modified version of this. If anyone has read the book, It Starts with Food, I’d love to hear from you!
  3.  Amanda’s post on How to Quit Sugar which got me thinking. .

Your tastebuds will have a party with this Lemony Spinach Pesto Pasta with Roasted Asparagus. Flavorful, fresh and so delicious! You have to try this!

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Filed Under: healthy, Meals, Pasta, Quick Meals, Vegetarian

Previous Post: « The Best Chinese Chicken Salad
Next Post: Vegan Power Sandwich with Asparagus Pesto »

Reader Interactions

Comments

  1. Johlene@FlavoursandFrosting

    April 10, 2015 at 2:47 am

    This looks so healthy and delicious. I´m building on my healthy recipe ideas for at home dinners and this fits perfectly 🙂 Happy weekend!

    Reply
  2. Paula @ Vintage Kitchen

    April 10, 2015 at 3:43 am

    Pesto and pasta can’t be beat! I love them unconditionally, I really do.
    Gorgeous with asparagus Alice! You get extra points for marathon training and a second helping of this pasta too!

    Reply
  3. Dannii @ Hungry Healthy Happy

    April 10, 2015 at 4:48 am

    What a beautiful spring dish. Anything with asparagus is good with me 🙂 Have a great weekend!

    Reply
  4. Jess @ whatjessicabakednext

    April 10, 2015 at 5:54 am

    I love pesto – this sounds delicious! Loving asparagus at the moment! Looks divine! 😀

    Reply
  5. Annie @ ciaochowbambina

    April 10, 2015 at 6:15 am

    Alright…I was doing okay until that last picture…then, forget about it…perfect plate of pasta! Oh my, it’s only breakfast time but I could gobble the entire dish! Have a great weekend, Alice!

    Reply
  6. Joanne

    April 10, 2015 at 6:21 am

    GOOD FOR YOU for training even if you’re not running the actual race! THat takes even more dedication, in my opinion. 😛 Oh how i love how GREEN this pasta is. Makes my heart happy.

    Reply
  7. David @ Spiced

    April 10, 2015 at 7:44 am

    The pasta is indeed gorgeous! I love pesto in general, but the lemony asparagus addition to this version is making my mouth water. Thanks for sharing, and I hope you have an awesome weekend!! 🙂

    Reply
  8. Jocelyn (Grandbaby cakes)

    April 10, 2015 at 8:33 am

    Holy cow girl, you can make some mean pastas! This lemon pesto combo is killer.

    Reply
  9. mira

    April 10, 2015 at 8:43 am

    This pasta looks fresh and delicious Alice, just perfect! Finally got some asparagus and will be making it for dinner today 🙂 Thanks for sharing!

    Reply
  10. sue|theviewfromgreatisland

    April 10, 2015 at 9:22 am

    This pasta is right up my alley, love the lemon, love all the fresh green! As for running, I am super impressed…walking on the treadmill is more my speed 🙂

    Reply
  11. Anna @ Crunchy Creamy Sweet

    April 10, 2015 at 9:31 am

    I adore pesto pasta! This is one fantastic dish, Alice! Thank you for the link up to my smoothie post!

    Reply
  12. Ashley | Spoonful of Flavor

    April 10, 2015 at 9:49 am

    I love spinach pesto! It’s perfect for spring when I don’t yet have fresh basil in my garden. So much green goodness in this meal. Good luck with training! That is so sweet of you to train with your friend.

    Reply
  13. Gayle @ Pumpkin 'N Spice

    April 10, 2015 at 10:02 am

    I think this pasta was meant for me because it contains all of my favorite ingredients! Absolutely love this, Alice! Such a great idea to combine lemons and pesto. So flavorful! Pinned!

    Reply
  14. Jen @ Baked by an Introvert

    April 10, 2015 at 10:18 am

    I love asparagus! This pesto pasta sounds so flavorful and delicious.

    Reply
  15. Nicole+~+Cooking+for+Keeps

    April 10, 2015 at 10:27 am

    Pasta is my all-time food love. And THIS is gorgeous, seriously one of the prettiest pastas I’ve seen in a looong time! So simple, but fresh and DEE-lish!

    Reply
  16. Kevin (Closet Cooking)

    April 10, 2015 at 10:34 am

    What amazing spring flavours in this pasta!

    Reply
  17. Kelly

    April 10, 2015 at 10:37 am

    This pasta looks incredible, Alice! I am drooling over all that gorgeous green! Love spinach pesto especially with arugula and the asparagus is just perfect! Good luck with training! So sweet of you to support your friend even though you’re not running! Happy happy Friday! 🙂

    Reply
  18. Natalie @ Tastes Lovely

    April 10, 2015 at 10:43 am

    I am amazed that you’ve ran a half marathon. I am not a runner at ALL so any time I hear of long distance runners, I can barely wrap my mind around it. I’m a walker. I love going on long walks with my dogs in the hills behind our house. This pasta is wonderful! Bet you can use those extra carbs with all the running you’ll be doing. And I could eat pesto every day too : )

    Reply
  19. Abby @ The Frosted Vegan

    April 10, 2015 at 11:02 am

    Go girl!! I’ve always wanted to do a half marathon, but maybe I need to make it my goal this year! I adore pesto pasta and it’s one of the few things my fiance and I can agree on for dinner, love it! Have a great weekend love!

    Reply
  20. Danae @ Recipe Runner

    April 10, 2015 at 11:04 am

    Yay! I always love to hear when people are training for a race! You are such a good friend to train with someone even though you can’t run in the actual race. This pasta looks like the perfect way to refuel after a long run!

    Reply
  21. Shashi at RunninSrilankan

    April 10, 2015 at 12:24 pm

    Alice – way to go still training – whether or not you are running the actual half marathon! Running needs fuel – and this sounds like premium quality fuel as far as I am concerned! I am drooling at that pesto and lemon combo!

    Reply
  22. Megan {Country Cleaver}

    April 10, 2015 at 12:44 pm

    This couldn’t get me into more a spring-y mood if I spring boarded off into a pot of it!! I love this, so fresh!

    Reply
  23. Kathleen | HapaNom

    April 10, 2015 at 12:48 pm

    Good for you for being such an avid runner! I couldn’t run to save my life 😉 Don’t get me wrong, I love being active, I’m just no good at running. In any event, this dish looks and sound fantastic – like spring on a plate! I used swim competitively, and I always had a big plate of pasta the night before. I love that you’ve used spinach in the pesto to get all those wonderful added health benefits too! A Perfect dish for training!

    Reply
  24. Mary

    April 10, 2015 at 1:21 pm

    this looks so good – so perfect for Spring and absolutely delicious! great recipe!
    Mary

    Reply
  25. Meggan+|+Culinary+Hill

    April 10, 2015 at 1:53 pm

    Loving this pasta, Alice! Pesto makes everything so tasty. And I LOVE that you linked to some of your favorite reads of the week! I read so many blogs all the time, I love the idea that you are sharing some of your favorites. As for the Whole30 thing… I haven’t done this but I’m familiar with a lot of various diets and why certain things are “off limits.” The following information is not MY personal opinion but just me regurgitating things I have read. Cutting out peas, lentils, and chickpeas would pull from Paleo thinking that beans and legumes contain lechitins (sp?) which leech nutrition from your body and are supposedly toxic depending on what resources you are reading. Tofu would be off-limits because some people think soy raises estrogen levels and is inherently GMO. Greek yogurt contains dairy which is also considered evil in many dietary circles. Peanuts would fall into the category of legumes but all other nuts are fine. I have done the Paleo diet and it made me feel, I am not exaggerating, like I could fly. But there is no room for a cheat day for me and it was hard to sustain, but I did feel awesome. So. Good luck with whatever you want to do. 🙂

    Reply
    • hipfoodiemom

      April 10, 2015 at 3:16 pm

      Wow, thank you Meggan!!!

      Reply
  26. Meghan @ Spoonful of Flour

    April 10, 2015 at 2:28 pm

    This looks like a perfect springtime meal! Good luck with he training Alice!

    Reply
  27. Marissa | Pinch and Swirl

    April 10, 2015 at 2:54 pm

    You are amazing, Alice! Running a marathon is a huge accomplishment – I’m so excited for you. An this pasta is a triple threat: gorgeous, delicious, healthy!

    Reply
  28. Robyn Stone | Add a Pinch

    April 10, 2015 at 3:51 pm

    Looks delicious! Love pesto and this pasta dish looks great – yum!!!

    Reply
  29. Christina Heggins | A Soulful Twist

    April 10, 2015 at 5:41 pm

    Pesto is the current go to sauce in the Heggins crib, and this is looking super yum! Good luck with the marathon! I’m signed up to run (more likely speed-walking) a 5K tomorrow…no training at all…that should be interesting! :/

    Reply
  30. marcie

    April 10, 2015 at 7:22 pm

    I love spinach pesto, too, and I’ve been living off of asparagus lately! This is my kind of meal, Alice — delicious!

    Reply
  31. Medha @ Whisk & Shout

    April 10, 2015 at 8:51 pm

    This is my fave meal! I love lemony pasta with green goodness 🙂 Pinning!

    Reply
  32. Stacey+@+Bake.Eat.Repeat.

    April 10, 2015 at 11:44 pm

    That looks fantastic! I had to laugh when I saw this though, I made pasta with spinach pesto and asparagus for supper tonight – it must be spring!

    Reply
  33. Liz

    April 11, 2015 at 5:04 am

    Stunning pasta, Alice! I love the springy green color—it looks like we’re finally warming up. Whew. I’m SO glad you’ll be at EWR—it’s going to be a blast!!! xo

    Reply
  34. Zainab

    April 11, 2015 at 9:08 am

    You are so motivated dear!!! Have fun with the training. This pesto pasta is da bomb! Looks amazing!!

    Reply
  35. Laura (Tutti Dolci)

    April 11, 2015 at 1:53 pm

    That pesto is gorgeous, what a perfect spring pasta!

    Reply
  36. Ashley | The Recipe Rebel

    April 11, 2015 at 5:42 pm

    This pasta is so fresh and perfect for Spring! LOVE pesto!

    Reply
  37. Cathleen @ A Taste Of Madness

    April 11, 2015 at 6:57 pm

    Okay, I’ve been meaning to make my own pesto for a while now! This looks too good!

    Reply
  38. Christina @ Bake with Christina

    April 11, 2015 at 9:07 pm

    Yum – that pesto looks SO delicious!! And even perfect with the pasta!! 🙂

    Reply
  39. Arman @ thebigmansworld

    April 12, 2015 at 3:58 am

    Pesto + Pasta is without a doubt one of the best combinations- So good! Perfect green addition of the asparagus! Yum!

    Reply
  40. Mir

    April 12, 2015 at 7:57 am

    Can I come over for dinner? You’ve put all my favorite veggies in one place with pasta! And it looks seriously gorgeous Honestly, this is what I want right now, and it’s only 9 AM!

    Reply
  41. Danielle

    April 12, 2015 at 12:42 pm

    I’ve been meaning to make some pesto lately, this pasta looks like a great way to use it too! Love how fresh this dish looks too, so beautiful.

    Reply
  42. Sarah @ SnixyKitchen

    April 12, 2015 at 7:00 pm

    Congrats on your running training! I’m very impressed that you’re training even without running the actual half-marathon! Pesto and asparagus sounds like a winning combo to me! YUM!

    Reply
  43. Linda | Brunch with Joy

    April 12, 2015 at 7:32 pm

    Yayyyyy! Congrats on taking a big step, Alice! It’s gonna be a fun healthy journey and this lemony pesta pasta….delish!

    Reply
  44. Natalie @ Obsessive Cooking Disorder

    April 12, 2015 at 10:32 pm

    This looks so delicious! I have a huge jar of freshly made pesto I need to use up and this is perfect.

    I’m envious of your running skills – I dream of running a half marathon. Back in my Stanford days, a ton of my friends did the half and full SF marathons and they tried to coerce me. One day….one day.

    Reply
  45. Julianne @ Beyond Frosting

    April 13, 2015 at 11:26 pm

    Bravo! I am clapping over here! Congrats to you, I will be cheering for you! Also this pasta, heck yes!

    Reply
  46. Chris @ Shared Appetite

    April 15, 2015 at 10:56 am

    This recipe makes me SO happy! It confirms that indeed spring is here and warmer, nicer weather is coming!! This sounds like the perfect meal to enjoy on the outdoor patio 🙂

    Reply
  47. Kit Graham

    April 16, 2015 at 3:09 pm

    You basically just took a handful of my favorite things, combined them, and took photos that are literally making my mouth water. Pinning this now.

    Reply
    • hipfoodiemom

      April 16, 2015 at 5:17 pm

      haha, thanks Kit!!

      Reply
  48. Julie @ Julie's Eats & Treats

    April 20, 2015 at 1:16 pm

    June 27th is a WONDERFUL day to run your first marathon. It’s my birthday! This dish looks fab. Can’t get enough asparagus in my life!

    Reply
  49. Melanie @ Carmel Moments

    April 21, 2015 at 6:02 am

    Definitely hard…whole 30. I think next time I’ll just go for no sugar. No carbs was extremely hard for me!
    Can’t wait to hear if you try no sugar.

    Reply
  50. David Fernandez

    September 19, 2016 at 2:03 am

    I love pesto – this sounds delicious! Loving asparagus at the moment! Looks divine!

    Reply

Trackbacks

  1. Vegan Power Sandwich with Asparagus Pesto - Hip Foodie Mom says:
    April 13, 2015 at 12:01 am

    […] other night we were at my friend’s house for dinner. I actually made this pasta for them and brought over some fruit for dessert. My friend, Rina, is recovering from surgery so […]

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    May 13, 2015 at 3:58 pm

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  3. 40+ Swoonworthy (and healthy!) Recipes Featuring Spring Produce says:
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    July 22, 2016 at 11:45 am

    […] A refreshing pasta dish packed with asparagus and a spinach-arugula pesto, this is perfect for warm weather! Get this One Pot One Shot recipe from Hip Foodie Mom here. […]

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    March 18, 2017 at 5:30 am

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  7. Healthy Weekly Meal Plan 3.18.17 says:
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    […] Lemony Pesto Pasta with Asparagus from me! This is one my of my absolute favorite pasta dishes for spring! You can’t beat pesto with asparagus and pasta! I hope you give this dish a try! […]

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  8. Healthy Weekly Meal Plan 3.18.17 says:
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  10. Healthy Weekly Meal Plan 3.18.17 - Spoonful of Flavor says:
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Meet Alice

Alice Choi from Hip Foodie MomHello! My name is Alice. Here, at Hip Foodie Mom, you will find fresh food recipes using local, seasonal ingredients. From meat dishes to vegetarian to Asian inspired dishes, you are sure to find something you like. Thank you for stopping by!

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