• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Hip Foodie Mom
  • Home
  • About Alice
  • Recipes
    • Popular Recipes
    • Quick Meals
    • Healthy Recipes
    • Gluten Free
    • Appetizers
      • Soups
      • Salads
    • Dinner
      • Asian Food
      • Beef
      • Korean Food
      • Pork
      • Poultry
      • Pasta
      • Pizza
      • Sushi
      • Vegetarian
    • Desserts
      • Brownies
      • Cakes
      • Cookies
      • Cupcakes
      • Ice Cream
    • Drinks / Cocktails
    • Browse All
  • Videos
    • Recipe Videos
    • YouTube Channel
  • Press
  • Work With Me
  • Family
  • Meal Planning
  • Contact

Grilled Steak Sliders with Chimichurri Sauce for a Gallo #SundaySupper

January 26, 2014 by hipfoodiemom 61 Comments

Facebook
Pinterest76
Twitter
76Shares
Jump to Recipe Print Recipe

Grilled Steak Sliders with Chimichurri Sauce . . Amazing!! You have to try this! #yum

Growing up in Texas always gave me a deep appreciation for the sport of football. Although I may not have really understood the game and how it’s played and actually had a favorite team until later in life, I knew how to throw a perfect football spiral pass.

And I still can.

It’s no secret that football fans everywhere unite around a TV and lots of game day food the first weekend of February for that very important big game. Heck, we gather around the TV and have game day eats every Sunday in January leading to up the big game. Now, when it comes to game day food, two things stand.

The food has to be good. And there must be beverages.

The food doesn’t have to be fancy or even necessarily pretty, but it has to taste good.  We usually have chips and guacamole or nachos, finger foods, burgers and something fried. Come on, we are talking football, right? But week after week, this kind of food might get a little overdone and tiring so we like to mix it up a bit over at my house and put the steaks, we always seem to have, to good use. My husband also has to have a cold beer and I always have my glass of wine. This is my happy place.

Gallo Cabernet_Sauvignon | HipFoodieMom.com

For the past few years, I’ve become really interested in pairing the Grilled Steak Sliders with Chimichurri Sauce . . Amazing!! You have to try this! #yum

And slather on some chimichurri sauce and I am in heaven.

Grilled Steak Sliders with Chimichurri Sauce . . Amazing!! You have to try this! #yum

Grilled Steak Sliders with Chimichurri Sauce . . Amazing!! You have to try this! #yum

So, today I must share this brilliant and delicious recipe with you. My Grilled Steak Sliders with Chimichurri Sauce . .  because sometimes you just have to have a delicious grilled steak slider while you’re watching the game! And you simply must try this with a bottle of Grilled Steak Sliders with Chimichurri Sauce . . Amazing!! You have to try this! #yum

For the steak:

  1. Apply your dry rub steak seasoning to both sides of each steak. Press in gently, wrap and place in the refrigerator for at least one hour.

Flank steak

For the chimichurri sauce:

  1. Combine ingredients from the parsley to the oregano in a food processor. Pulse and process until desired consistency is reached; usually several pulses. Place in a small bowl and set aside.
  2. In a separate bowl, mix and combine the olive oil, vinegar, salt, pepper, and red pepper flakes. Pour over the parsley mixture and mix well. Taste and adjust any seasonings as needed.

Parsley in Food Processor

Chimichurri sauce | HipFoodieMom.com

Steak continued:

  1. Remove from refrigerator and grill each steak to desired level (medium rare, medium well etc).  Slice thin and set aside.

Flank Steak Cooking

Grilled Flank Steak

Sliced Flank Steak | HipFoodieMom.com

Print Recipe

Grilled Steak Sliders with Chimichurri Sauce

The chimichurri sauce recipe yields about 2 cups of sauce.
Prep Time1 hour hr
Cook Time20 minutes mins
Total Time1 hour hr 20 minutes mins
Course: Appetizer or Main
Servings: 4 -6
Author: Hip Foodie Mom

Ingredients

For the steak:

  • 2 steaks or 1 1/2 - 2 lbs. beef any cut, like NY Strip, Rib eye, flank and skirt steak; grill your favorite
  • Your favorite dry rub steak seasoning like Montreal Steak seasoning from McCormick or Stubb's Steak Spice Seasoning OR a mixture of salt, freshly cracked pepper, minced garlic and a dash of paprika

For the chimichurri sauce:

  • 2 cups firmly packed fresh flat-leaf parsley trimmed with the stems cut off
  • 1 cup fresh cilantro
  • 3-4 garlic cloves
  • 2 tablespoons fresh oregano leaves OR 2 teaspoons dried oregano
  • ¾ cup good quality olive oil + more if needed
  • 4 tablespoons red wine vinegar
  • 2 teaspoons sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon red pepper flakes

For the sliders:

  • Toasted Slider buns; highly recommend brioche slider buns if you can find some
  • Spring mix greens
  • Pea shoots or micro greens
  • Dijon or stone ground mustard optional for an additional kick

Instructions

For the steak:

  • Apply your dry rub steak seasoning to both sides of each steak. Press in gently, wrap and place in the refrigerator for at least one hour.

For the chimichurri sauce:

  • Combine ingredients from the parsley to the oregano in a food processor. Pulse and process until desired consistency is reached; usually several pulses. Place in a small bowl and set aside.
  • In a separate bowl, mix and combine the olive oil, vinegar, salt, pepper, and red pepper flakes. Pour over the parsley mixture and mix together well. Taste and adjust any seasonings as needed.

Steak continued:

  • Remove from refrigerator and grill each steak to desired level (medium rare, medium well etc). Slice thin and set aside.

To assemble the sliders:

  • If using, apply some Dijon or stone ground mustard to your toasted slider bottom bun, lay down your greens and pea shoots and top with a few slices of your grilled steak. Top with the chimichurri sauce and the top side of the toasted slider bun.
  • Repeat with the remaining buns and enjoy with a glass of Cabernet Sauvignon!

 

 

 

GFV-family-logo-2-2

 

 

Today is a very special Sunday Supper because we are teaming up with 8387592742_f6164fd5a8_o

 

Game Day Entertaining and Pairing:

  • Bacon Wrapped Maple Scallops by That Skinny Chick Can Bake
  • Balsamic Glazed Cauliflower “Wings” by Cupcakes and Kale Chips
  • Bean and Chorizo Dip by Foxes Love Lemons
  • Beer Braised Szechuan Chicken Wings by Crazy Foodie Stunts
  • Blue Cheese Burger Bites by Country Girl In The Village
  • Chipotle Quinoa Fritters by Healthy. Delicious.
  • Cilantro Lime Marinated Shrimp by Ruffles & Truffles
  • Game Day Pepperoni Pizza Dip by Family Foodie
  • Game Day Pulled Pork Nachos by girlichef
  • Goat Cheese, Bacon, and Pistachio Truffles by Chocolate Moosey
  • Grilled Steak Sliders with Chimichurri Sauce by Hip Foodie Mom
  • Honey Dijon Glazed Wings by The Foodie Army Wife
  • Honey Ham Barbecue by Cindy’s Recipes and Writings
  • Hot Crab and Artichoke Dip by The Dinner-Mom
  • Korean-style Clams by kimchi MOM
  • Sparkling Pomegranate Pinot Punch by Magnolia Days
  • Spicy Sausage Rolls by The Girl In The Little Red Kitchen
  • Spinach Balls by Shocklingly Delicious
  • Spinach Lasagna Cups by Alida’s Kitchen
  • Sweet Potato Skins by The Wimpy Vegetarian

Join the #SundaySupper conversation on Twitter today! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm EST. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos. Would you like to join the Sunday Supper Movement? It’s easy! You can sign up by clicking here: Sunday Supper Movement.

Disclosure: Compensation was provided by Gallo Family Vineyards via Sunday Supper, LLC. The opinions expressed herein are those of the author, and are not indicative of the opinions or positions of Gallo Family Vineyards.

 

 

 

 

You might also like...

  • Beef, Broccoli Rabe and Provolone Sandwich

    Beef, Broccoli Rabe and Provolone Sandwich

  • Hot Dogs with Kimchi Relish

    Hot Dogs with Kimchi Relish

  • Stuffed Green Bell Peppers!

    Stuffed Green Bell Peppers!

Facebook
Pinterest76
Twitter
76Shares

Related

Filed Under: Appetizers, Beef, Grilling, Meals, Meat/Steaks

Previous Post: « Crunchy Snack Chickpeas from Saffron Road + A Giveaway!
Next Post: Product Review: Yoplait Blended Greek Yogurt »

Reader Interactions

Comments

  1. Cindys Recipes and Writings

    January 26, 2014 at 12:40 am

    Your sliders look so inviting, Alice! I’ll take a please with a glass of Cabernet!

    Reply
    • hipfoodiemom

      January 26, 2014 at 7:27 am

      Thank you so much, Cindy! Cheers!

      Reply
  2. Renee

    January 26, 2014 at 5:56 am

    Best looking sliders I’ve seen in a long time. I seriously love steak and chimichurri sauce.

    Reply
    • hipfoodiemom

      January 26, 2014 at 7:28 am

      thank you so much, Renee! Coming from you, I’ll take that as a huge compliment!

      Reply
  3. Alice

    January 26, 2014 at 6:36 am

    Yes to real meat & a great bottle of wine. Yes to delicious occasions whereby we get to enjoy more delicious foods & often too!

    Cab Sav being the ultimate feel good treat to welcome in a Sunday 🙂

    Reply
    • hipfoodiemom

      January 26, 2014 at 7:28 am

      Thank you so much, Alice! Cheers my friend!

      Reply
  4. Katie

    January 26, 2014 at 7:18 am

    Now these look like some amazing game day bites! Chimichurri is seriously one of the best sauces….yum!

    Reply
    • hipfoodiemom

      January 26, 2014 at 7:29 am

      Thank you so much, Katie! oh my goodness. . these sliders with the Gallo wine. . it was seriously SO good!

      Reply
  5. Marjory @ Dinner-Mom

    January 26, 2014 at 7:20 am

    The chimichurri sauce looks divine slatheedr on these little sliders…I love that they are “sliders” because then you can eat least two..right?!

    Reply
    • hipfoodiemom

      January 26, 2014 at 7:29 am

      Of course!!! 🙂 I think I ate 3 on the day I made them! 🙂

      Reply
  6. Liz

    January 26, 2014 at 7:59 am

    These ARE brilliant! Your beef is cooked to perfection…and pairing with chimichurri sounds amazing! Another home run, Alice!!!

    Reply
    • hipfoodiemom

      January 26, 2014 at 8:51 am

      thank you so much, Liz!! Cheers to today!

      Reply
  7. Dorothy at Shockingly Delicious

    January 26, 2014 at 8:00 am

    Don’t give them all away until I get there! I’ll have 2, please, and refill my wine glass!

    Reply
    • hipfoodiemom

      January 26, 2014 at 8:52 am

      haha, I love your comments Dorothy! 🙂 and I hate to tell you but they are all gone! 😛 Cheers!

      Reply
  8. Shannon @VillageGirlBlog

    January 26, 2014 at 9:04 am

    Steak, chimichurri and red wine…that’s my happy place. These look amazing!

    Reply
    • hipfoodiemom

      January 26, 2014 at 9:09 am

      Thank you so much Shannon! 🙂 I must say. . these were really good!!! and with the wine. . SO tasty!

      Reply
  9. Family Foodie

    January 26, 2014 at 9:05 am

    Next time I am in your neck of the woods, I am coming over for these! Wow!

    Reply
    • hipfoodiemom

      January 26, 2014 at 9:09 am

      haha, Isabel. . yes, of course! and I really do hope to meet you one day! Any plans to be in Madison again?

      Reply
  10. Amy Kim (@kimchi_mom)

    January 26, 2014 at 9:17 am

    Can I come over for THE GAME? I’ll bring over a few bottles of wine to share!

    I love these sliders! I’m also a big fan of chimichurri and when I get the motivation to make it, I usually make a pint and put it on everything…eggs, chicken, pizza, etc etc.

    Hope you’re staying warm up in the Midwest tundra!

    Reply
  11. Brianne @ Cupcakes & Kale Chips

    January 26, 2014 at 10:25 am

    Alice, that flank steak is grilled to perfection! And cabernet with grilled steak is a must. I’d love to share a bottle and some sliders with you!

    Reply
  12. DB-The Foodie Stuntman @ Crazy Foodie Stunts

    January 26, 2014 at 12:03 pm

    You know, this is similar to one of my favorite diner food dishes: the French Dip sandwich. The chimichurri certainly pairs well and I love that these are sliders so they’re easy to eat.

    Reply
  13. The Wimpy Vegetarian

    January 26, 2014 at 12:19 pm

    Do you deliver? Seriously, these would be gone in minutes in my house. I’m going to have to make these for my family the next time our stepson comes to visit!! And I love the chimichurri sauce!!

    Reply
  14. Constance Smith (@FoodieArmyWife)

    January 26, 2014 at 12:46 pm

    Oh. My. Goodness. These take sliders to a whole new level!!!

    Reply
  15. Carla

    January 26, 2014 at 3:37 pm

    Mmm I’d make these for dinner in addition to snacks for Game Day!

    Reply
  16. Susan

    January 26, 2014 at 7:02 pm

    These sliders look heavenly, I could certainly put down a few. Also cab has always been one of my favorite wines.

    Reply
  17. Alida

    January 26, 2014 at 7:30 pm

    These sliders look so delicious – and the sauce puts them over the top! There nothing better than a good cab with steak 🙂

    Reply
  18. Lori @ Foxes Love Lemons

    January 26, 2014 at 8:12 pm

    Chimichurri is my happy food. So is flank steak. These sliders WILL be making an appearance on my Super Bowl menu, for sure. I cannot wait!

    Reply
  19. Maureen | Orgasmic Chef

    January 27, 2014 at 12:34 am

    These sliders would suit me perfectly. All the bits I love and none that I don’t.

    Reply
  20. Miss Kim @ behgopa

    January 27, 2014 at 1:41 am

    Yummy! These look so good right about now, and I’ve just eaten too. I am not a sports fan, but may show up somewhere just for the food.

    Reply
    • hipfoodiemom

      January 28, 2014 at 7:36 am

      haha. . if you’re going to show up somewhere, Super Bowl Day is the day to do it! 🙂 Thank you!

      Reply
  21. David @ CookingChat

    January 27, 2014 at 5:56 am

    I’ve done steak with chimichurri a few times but this is a creative twist, putting together sliders. What a great idea for watching the game!

    Reply
    • hipfoodiemom

      January 28, 2014 at 7:35 am

      Thank you so much, David!

      Reply
  22. Shaina

    January 27, 2014 at 12:31 pm

    Sliders are a must for game day!

    Reply
  23. Sarah | Curious Cuisiniere

    January 28, 2014 at 3:49 pm

    Gotta love sliders, and that sauce sounds fantastic!

    Reply
    • hipfoodiemom

      January 28, 2014 at 8:38 pm

      Thank you so much, Sarah!

      Reply
  24. Allie | Baking a Moment

    January 28, 2014 at 7:26 pm

    I love chimichurri and I LOVE a glass of Cabernet! Gorgeous post, Alice!

    Reply
    • hipfoodiemom

      January 28, 2014 at 8:42 pm

      Thanks so much Allie!! 🙂 You have to try this. . I must say these sliders were really good!

      Reply
  25. Paula @ Vintage Kitchen Notes

    January 29, 2014 at 4:15 am

    One of my favorite ways to eat grilled meat. A did a similar slider for a SS last year too! Too bad I didn’t have any gallo wine to go with it… Meat sliders is such a great meal, I love them. And these look particularly amazing Alice! Did you use skirt steak? I love that cut

    Reply
    • hipfoodiemom

      January 29, 2014 at 6:34 am

      Thanks so much Paula! Yes, I remember your post! I used flank steak and grilled it myself! 🙂 Hope you are doing well!

      Reply
  26. Nancy @ gottagetbaked

    January 29, 2014 at 4:47 pm

    Holy shizz do these sliders look amazing! I could eat half a dozen of these in one sitting, no problem. And that gorgeously green chimichurri sauce is making my mouth water. Nice job, lady!

    Reply
    • hipfoodiemom

      January 29, 2014 at 5:23 pm

      Thanks so much, Nancy!! 🙂

      Reply

Trackbacks

  1. Sparkling Pomegranate Pinot Punch | Magnolia Days says:
    January 26, 2014 at 6:24 am

    […] Grilled Steak Sliders with Chimichurri Sauce by Hip Foodie Mom […]

    Reply
  2. Spinach Lasagna Cups #SundaySupper - Alida's Kitchen says:
    January 26, 2014 at 6:31 am

    […] Grilled Steak Sliders with Chimichurri Sauce by Hip Foodie Mom […]

    Reply
  3. Pepperoni Pizza Dip — Family Foodie says:
    January 26, 2014 at 6:40 am

    […] Bacon, and Pistachio Truffles</a> by Chocolate Moosey</li> <li><a href=”http://hipfoodiemom.com/2014/01/26/grilled-steak-sliders-with-chimichurri-sauce-for-a-gallo-sundaysu…&#8221; target=”_blank”>Grilled Steak Sliders with Chimichurri Sauce</a> by Hip […]

    Reply
  4. Game Day Entertaining and Pairing by Gallo Family Vineyards — Family Foodie says:
    January 26, 2014 at 6:43 am

    […] Grilled Steak Sliders with Chimichurri Sauce by Hip Foodie Mom […]

    Reply
  5. Cilantro Lime Marinated Shrimp | Ruffles & Truffles says:
    January 26, 2014 at 6:52 am

    […] Grilled Steak Sliders with Chimichurri Sauce by Hip Foodie Mom […]

    Reply
  6. Korean-style Clams #SundaySupper - kimchi MOM ™ says:
    January 26, 2014 at 7:15 am

    […] Grilled Steak Sliders with Chimichurri Sauce by Hip Foodie Mom […]

    Reply
  7. Hot Crab and Artichoke Dip for #SundaySupper - The Dinner-Mom says:
    January 26, 2014 at 7:45 am

    […] Grilled Steak Sliders with Chimichurri Sauce by Hip Foodie Mom […]

    Reply
  8. Game Day Entertaining & Wine Pairing w/ @GalloFamily #SundaySupper says:
    January 26, 2014 at 8:29 am

    […] Grilled Steak Sliders with Chimichurri Sauce by Hip Foodie Mom […]

    Reply
  9. Spinach Balls — Shockingly Delicious says:
    January 26, 2014 at 8:50 am

    […] Grilled Steak Sliders with Chimichurri Sauce by Hip Foodie Mom […]

    Reply
  10. Bean & Chorizo Dip #SundaySupper - Foxes Loves Lemons says:
    January 26, 2014 at 9:19 am

    […] Grilled Steak Sliders with Chimichurri Sauce by Hip Foodie Mom […]

    Reply
  11. Spicy Sausage Rolls #SundaySupper - The Girl in the Little Red Kitchen says:
    January 26, 2014 at 9:43 am

    […] Grilled Steak Sliders with Chimichurri Sauce by Hip Foodie Mom […]

    Reply
  12. Sweet Potato Skins with Cheese and Caramelized Onions | The Wimpy Vegetarian says:
    January 26, 2014 at 11:06 am

    […] Grilled Steak Sliders with Chimichurri Sauce by Hip Foodie Mom […]

    Reply
  13. Balsamic Glazed Cauliflower "Wings" - Cupcakes & Kale Chips says:
    February 12, 2014 at 9:55 pm

    […] Grilled Steak Sliders with Chimichurri Sauce by Hip Foodie Mom […]

    Reply
  14. Slow Cooker Bolognese Sauce with Pappardelle for @GalloFamily #SundaySupper | Hip Foodie Mom says:
    February 16, 2014 at 12:00 am

    […] Family Vineyards wine, click here for their store locator.  I’ve already stocked up on their Cabernet Sauvignon and will soon need another bottle of Hearty […]

    Reply
  15. Blue Cheese Burger Bites {For a Game Day #SundaySupper} | Country Girl in the Village says:
    February 16, 2014 at 7:34 am

    […] Grilled Steak Sliders with Chimichurri Sauce by Hip Foodie Mom […]

    Reply
  16. Rosemary Garlic Chicken Thighs for a @GalloFamily #SundaySupper | Hip Foodie Mom says:
    March 23, 2014 at 12:01 am

    […] here for their store locator.  Gallo is quickly becoming one of my favorite wines. From the Cabernet Sauvignon, to the Hearty Burgundy to the Sauvignon Blanc and Pinot Noir and of course their Merlot, I have […]

    Reply
  17. Chipotle Quinoa Fritters - Healthy. Delicious. says:
    December 22, 2015 at 6:32 pm

    […] Grilled Steak Sliders with Chimichurri Sauce by Hip Foodie Mom […]

    Reply
  18. Ultimate Summer Grilling Platter • Hip Foodie Mom says:
    July 26, 2018 at 12:15 pm

    […] our favorite accompaniments to those grilled foods? Homemade chimichurri sauce, fruits, and almonds! My daughters go out and get all the herbs and we simply blend everything up […]

    Reply
  19. 25 Recipes to Make This Summer! • Hip Foodie Mom says:
    July 2, 2019 at 3:15 am

    […] Grilling meat and put together the Ultimate Grilling Platter […]

    Reply
  20. Stuffed Peppers with Beef Paella • Hip Foodie Mom says:
    April 22, 2020 at 9:36 pm

    […] If you are looking for a sauce or topping, I would highly recommend making this chimichurri sauce […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

  • TikTok
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
  • Facebook

Meet Alice

Alice Choi from Hip Foodie MomHello! My name is Alice. Here, at Hip Foodie Mom, you will find fresh food recipes using local, seasonal ingredients. From meat dishes to vegetarian to Asian inspired dishes, you are sure to find something you like. Thank you for stopping by!

Popular Posts

Pumpkin Pie Spice Popovers! The perfect treat to make this holiday season! These are so flavorful and delicious!
Korean Marinated Spinach Banchan: Sigeumchi Namul. This is a classic Korean banchan of spinach mixed in a garlic and sesame oil mixture.
Miso Mushroom Pasta! This recipe is from Malaysian food blogger, Jun. Courtesy of Food52.com. Savory, creamy and so delicious!
The Best Italian Hoagie!! Mortadella, salami, turkey with provolone, Giardiniera, banana peppers, pickled red onions, lettuce and more!
Classic Pecan Pie made with Land O Lakes® Unsalted Butter! The perfect pie to make for the holidays! We hope you enjoy!



Facebook | Twitter | Pinterest | Privacy Policy

Copyright © 2025 Hip Foodie Mom. All content, recipes and photographs are copyrighted to Alice Choi and are the property of Hip Foodie Mom. They may not be republished in part or whole without permission and proper credit. Contact me to seek republishing and syndication rights.

Copyright © 2025 Hip Foodie Mom on the Foodie Pro Theme

JOIN THOUSANDS OF FOOD LOVERS!!

Get a weekly newsletter with RECIPES delivered straight to your inbox for FREE!

Your information will *never* be shared or sold to a 3rd party, nor will we spam your inbox.