Bibimbap Tacos!! Tacos inspired by one of my favorite Korean food dishes. . minus the rice, filled with everything you’d expect from bibimbap and topped with a fried egg!
I couldn’t let the summer go by without grilling some flank steak. And whenever I grill beef, I love using one of my favorite Korean marinades. It’s the one I use when making bulgogi. I’ve been on a major taco kick. . throwing whatever I have into a flour tortilla.
I can’t believe I haven’t made these before. If you like bibimbap, you will absolutely love these tacos! Bibimbap is a very popular Korean dish and literally means “mixed rice”. It is served in a bowl with rice and topped with bulgogi (or another protein option or no meat at all), and sautéed and seasoned Korean vegetables and gochujang and you simply mix everything together in your bowl just before eating. Bibimbap looks like this:
So, one of my favorite Korean food dishes inspired me to make these tacos today. Head on over to The Kitchn for this recipe and to read this post. And if you like it, please leave me a comment and PIN it!!
Oh and don’t skip the fried egg my friends. These tacos will change your life! Enjoy!