Bibimbap Tacos!! Tacos inspired by one of my favorite Korean food dishes. . minus the rice, filled with everything you’d expect from bibimbap and topped with a fried egg!
I couldn’t let the summer go by without grilling some flank steak. And whenever I grill beef, I love using one of my favorite Korean marinades. It’s the one I use when making bulgogi. I’ve been on a major taco kick. . throwing whatever I have into a flour tortilla.
Delicious.
I can’t believe I haven’t made these before. If you like bibimbap, you will absolutely love these tacos! Bibimbap is a very popular Korean dish and literally means “mixed rice”. It is served in a bowl with rice and topped with bulgogi (or another protein option or no meat at all), and sautéed and seasoned Korean vegetables and gochujang and you simply mix everything together in your bowl just before eating. Bibimbap looks like this:
So, one of my favorite Korean food dishes inspired me to make these tacos today. Head on over to The Kitchn for this recipe and to read this post. And if you like it, please leave me a comment and PIN it!!
Oh and don’t skip the fried egg my friends. These tacos will change your life! Enjoy!
Alana (hungry & fit) says
July 22, 2014 at 8:15 amWhat a great idea!!
hipfoodiemom says
July 22, 2014 at 9:05 amThanks so much, Alana!! I hope you try it!! I know you like Korean food! 🙂
Arpita@ The Gastronomic Bong says
July 22, 2014 at 9:25 amThese tacos looks and sounds so so delicious.. cant wait to try this!!
hipfoodiemom says
July 22, 2014 at 9:50 amThank you so much for the visit!!!
Courtney @ Neighborfood says
July 22, 2014 at 11:59 amWhat a fabulous idea! I love bibimbap and flank steak, so this is obviously happening sooner rather than later!
hipfoodiemom says
July 22, 2014 at 1:27 pmThank you, Courtney!! I was invited to the Best Food Facts Unearthing the art of science and food. . but I can’t make it because of the timing. . so bummed!!! I wanted to meet you and Melanie!
Katie says
July 22, 2014 at 3:40 pmLOVE THIS! Feel like we are becoming long lost friends over here, love your instagram and your blog as well! The fried egg on top is genius……….Oh I can’t wait to try! Pinning this right now!
hipfoodiemom says
July 23, 2014 at 8:26 amhaha, thank you Katie!! yes, you need to try these tacos! 🙂
Gwen @SimplyHealthyFamily says
July 22, 2014 at 6:17 pmThese look so wonderful! I can just imagine how amazing they taste. I’ve got to have one {or 3} of these!
hipfoodiemom says
July 23, 2014 at 8:25 amThese were amazing Gwen. . I hope you try the recipe!
Kevin @ Closet Cooking says
July 22, 2014 at 7:01 pmLove the sound of these tacos!
hipfoodiemom says
July 23, 2014 at 8:25 amThanks so much, Kevin!
Ami@NaiveCookCooks says
July 22, 2014 at 7:06 pmGenius idea!!
hipfoodiemom says
July 23, 2014 at 8:24 amThank you so much, Ami!! I hope you give these a try!
kita says
July 22, 2014 at 8:03 pmUm, every single thing about this – from the flank steak to the taco kick… oh yes please! I love the sound of these tacos!
hipfoodiemom says
July 23, 2014 at 8:24 amThanks so much, Kita!! These were insanely good. .
Laurasmess says
July 23, 2014 at 3:43 amThese look so, so delicious Alice! You had me craving them after seeing them on Instagram yesterday! I’m not hugely familiar with Korean food but I love learning these twists on traditional recipes from you. Cannot wait to try this xx
hipfoodiemom says
July 23, 2014 at 8:21 amThanks so much, Laura!!
Amy | Club Narwhal says
July 23, 2014 at 8:26 amAlice, this is final: I’m moving in! These tacos are like my every dream come true! How can I resist tasty bibimbap in taco form? Genius.
hipfoodiemom says
July 23, 2014 at 9:35 amhaha, thank you so much, Amy!!
Alice says
July 23, 2014 at 9:12 amLoving your variation of a well loved dish! Not only am I a huge fan of flank steak, I happen to luuurve bimbimbap & tacos. That’s definitely freakin’ genius!
hipfoodiemom says
July 23, 2014 at 9:36 amThanks so much, Alice!! Coming from you, I take that as a huge compliment!! Cheers!
Maria | Pink Patisserie says
July 23, 2014 at 9:49 amWow Alice! This is such an inspired and gorgeous recipe! Genius!
Nancy @ gottagetbaked says
July 23, 2014 at 1:17 pmGirrrrrrl, I always love your twists on Korean food. This is no exception – it looks damned good! Especially with that fried egg (if I could, I’d put a fried egg on everything).
hipfoodiemom says
July 23, 2014 at 11:35 pmThanks so much, Nancy!! I agree. . put a fried egg on anything and I am in love.
Kelly says
July 24, 2014 at 11:11 amThese look absolutely amazing, Alice! Love love love that you combined two of my favorites. Holy cow, if I show my husband these, I guarantee he will want them for dinner every.single.night!!!! And I am more than okay with that 🙂 Pinning!
Jessica @ Jessiker Bakes says
July 26, 2014 at 11:41 amLooks like a great family tacos meal Alice!
hipfoodiemom says
July 26, 2014 at 4:33 pmThanks so much, Jessica!!
Marissa | Pinch and Swirl says
January 20, 2015 at 6:15 pmHoly! So glad you posted these to IG. Making my grocery list now….
hipfoodiemom says
January 20, 2015 at 6:51 pmI hope you do try them!!! let me know if you do!
Jeanette | Jeanette's Healthy Living says
January 21, 2015 at 3:51 pmI LOVE Bibimbap! What a fun idea serving it taco style!