So, I am always craving something sweet. I wish I didn’t get this gene. . but I have it. I must have at least one bite or two. . I’m a big believer in not denying yourself food or sweets that you want (well, all within reason) because if you keep denying yourself, you’ll lose it one day and find yourself hiding in a closet and stuffing your face with whatever you were craving. . like that bag of bite sized Snickers. . at least that’s how I imagine it would happen. 🙂 This is why I allow myself to have a bite here and a bite there. So I guess it’s also about self-control. . . Well, um. . yeah, let’s hold that thought for a second because all self-control goes out the window with these whoopie pies. . .
Dessert just makes everything better.
So today, I was craving cake and I had stumbled upon this recipe from Handle the Heat. I’ve never made Whoopie Pies before and was up for the challenge! A few things to note:
- The recipe calls for a TON of butter so- for the marshmallow filling, I cut it in half (well, more than half) and only used one stick. Couldn’t bring myself to use 2 1/2 sticks.
- I have never seen Marshmallow Fluff nor could I find the stuff so I bought Jet-Puffed Marshmallow Creme by Kraft (works just fine)
- If you want to: use a cake pan made especially for whoopie pies. They have them at Bed, Bath & Beyond for like $10 (and you can get 20% off that). Made by Wilton.
- You only need one tablespoon of the cake batter. Don’t use too much or your pies will be too big. My first batch were “way too big” whoopie cakes.
- I wanted to try a fruit filling with my marshmallow filling but I ran out of time! Try this if you want to add a fruit sauce instead of or with the marshmallow: purée fresh raspberries or strawberries (and 1-2 teaspoons of sugar; optional) in a blender and strain through a fine sieve to remove the seeds!
- Next time, I am going to try making a Peanut Butter cream filling . . too much? Nah. .
So, we threw a little whoopie pie party. . I hope you enjoy!
Whoopie Pies!!
Ingredients
- For the Chocolate Whoopie Pies:
- 1 2/3 cups all-purpose flour
- 2/3 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 stick 8 tablespoons, 1/2 cup unsalted butter, at room temperature
- 1 cup packed dark brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups whole milk
- For the Marshmallow Filling:
- About 1 cup Marshmallow Fluff hard to measure exactly
- 1 stick unsalted butter at room temperature
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- For the Whoopie Pies:
- Preheat oven to 375 degrees F. If you don't have a whoopie pie pan, line two large baking sheets with silicone baking mats or parchment paper.
- Sift the flour, cocoa powder, baking soda, and salt into a medium bowl. In the bowl of an electric mixer, beat the butter and brown sugar on low speed until combined. Increase speed to medium-high and beat for 2-3 minutes, or until light and fluffy. Add the egg and vanilla and beat for another 2 minutes.
- Add half of the flour mixture then half of the milk to the batter and beat on low until combined, scraping down the sides of the bowl as necessary. Add remaining milk and flour, beating until combined.
- Drop 1 tablespoonful of batter onto prepared baking sheets 2-inches apart (or directly in pockets of the whoopie pie pan). Bake for 10 minutes, or until pies spring back slightly when pressed gently. Let cakes cool on pans for 5 minutes before moving to a wire rack to cool completely.
- For the filling:
- In the bowl of an electric mixer, beat the Marshmallow Fluff or creme and butter on low speed until combined. Increase speed to medium and beat until light and fluffy, about 2-3 minutes. Reduce speed to low and add powdered sugar and vanilla. Mix until incorporated then increase speed to high and beat until smooth and fluffy, about 2-3 minutes more. Filling can be made about 4 hours ahead of time, kept at room temperature.
- To assemble:
- Spread tablespoonfuls of marshmallow filling on the flat side of half the whoopie pies then sandwich with the remaining whoopie pies. Store at room temperature in an airtight container for up to 3 days.
gottagetbaked says
July 27, 2012 at 12:03 pmI love this set of photos – the styling is so fun and whimsical (I adore the pink pig plate) and your daughter is just too cute. Look how happy she is in that last shot, after taking a big bite of whoopie pie! That’s how I look when I’m eating dessert too 😉 These look like giant pillowy soft oreo cookies – yum!
hipfoodiemom says
July 27, 2012 at 12:39 pmThank you!!! I love that you commented on the pig plate! It’s from Tiffany’s (it was a gift to my 1st daughter for her 1st birthday). I never knew what to do with it. . it’s beautiful but not for a kid to play with. . so now mommy is putting it to good use! thank you!!! 🙂
gottagetbaked says
July 27, 2012 at 2:01 pmRemember how you said on Facebook that instead of shopping for clothes you now look for kitchen items? I’m totally the same way. And as much as I enjoy looking at pictures of food, I’m also checking out the plates ‘n props people use. That pig plate is awesome!
hipfoodiemom says
July 27, 2012 at 3:11 pmyes! thank you! the pig plate comes with a seriously cute pink cup. . need to figure out how I’m going to use it 🙂
hipfoodiemom says
July 27, 2012 at 3:12 pmthe rest of the “party” stuff I had leftover from my daughter’s 5th birthday party. she loves everything pink. 🙂 I love the paper striped straws.
Sara says
July 29, 2012 at 10:57 amReally cute! Love the accessorizing, it’s just perfect. I made some homemade oreos recently that were similar to this–totally decadent but fun at the same time. Yours really came out nicely! And thanks for visiting our blog!
hipfoodiemom says
July 29, 2012 at 12:40 pmThank you so much!!
Brandi @ TheHealthyFlavor.com says
October 1, 2012 at 7:14 pmI love this Alice! The styling is adorable! I just love your blog…it seriously is such a joy and I could spend all day on it! I’m with you too…I have the most insane sweet tooth, which is strange because neither of my parents are that way. I love to bake desserts…such an immense joy. Love, love your blog!
hipfoodiemom says
October 3, 2012 at 2:27 pmHaha, thank you so much Brandi! I love your blog too! Yours and One Happy Table are the two best vegan food blogs in my book! we had a lot of fun setting this one up and I tried to conduct my photoshoot with Madeline, my youngest, right next to me! Not a good idea! I have outtakes of her taking bites of the whoopie pies. . I had to make like 10 of these b/c she kept eating them! 🙂
Brandi @ TheHealthyFlavor.com says
October 13, 2012 at 5:44 pmSorry, I just saw your response!
Aww thank you so much for saying that!! Means so much to me!! That is too cute about Madeline! But hey, I don’t blame her…I’d be doing the exact same thing!!
Vera Zecevic – Cupcakes Garden says
October 15, 2012 at 3:18 pmIt look delicious!
Tania says
June 10, 2013 at 1:55 pmOh wow!! This looks amazing!!!!!!!!!! Have you tried it with fruit by now? I would love to do them, I will try it with the marshmallow cream and maybe… marshmallow cream and peanut butter! Thanks for the recipe!