Name: Fresh Fish Tacos!
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1/2 onion (diced (I prefer red onions for the color)); 2-3 cups sweet corn; 1/2 tablespoon butter; 1-2 cucumbers (diced); 1-2 medium fresh tomatos (diced (if you can splurge, go for fresh heirloom tomatoes if they are in season; they will taste divine)); 1/2 yellow bell pepper (diced (or red, green or orange; just adding for color!)); 1 avocado (diced); 10-12 Battered fish nuggets or fish sticks (1 package; baked and chopped); 1 jalapeno seeded and minced (optional); 2-3 tablespoons cilantro (chopped); 1 lime (squeezed (or to taste)); salt and pepper; flour tortillas

Inspired by Mrs. Buena Vida and her “Fresh Veggie Tacos” recipe, I added battered fish and a few other veggies and voila! Fresh homemade FISH tacos. These are divine. Clean, crisp tasting and fresh! This is a MUST TRY RECIPE and great for summer! Hope you enjoy!

Homemade Fresh Fish Tacos

Print Recipe

Fresh Fish Tacos!

Prep Time15 mins

Cook Time20 mins

Total Time35 mins

Course: Main

Servings: 4

Author: Hip Foodie Mom

Ingredients

1/2 onion diced (I prefer red onions for the color)
2-3 cups sweet corn
1/2 tablespoon butter
1-2 cucumbers diced
1-2 medium fresh tomatos diced (if you can splurge, go for fresh heirloom tomatoes if they are in season; they will taste divine)
1/2 yellow bell pepper diced (or red, green or orange; just adding for color!)
1 avocado diced
10-12 Battered fish nuggets or fish sticks 1 package; baked and chopped
1 jalapeno seeded and minced optional
2-3 tablespoons cilantro chopped
1 lime squeezed (or to taste)
salt and pepper
flour tortillas

Instructions

Pre-heat your oven and bake your fish nuggets or fish sticks (according to package directions).
Dice up all of the fresh vegetables and place into a large bowl.
Over medium heat, saute the sweet corn in a little butter. Transfer to the large bowl with the rest of your veggies. Season with salt, pepper and lime juice. Toss gently.
Heat your tortillas in a pan with butter (or lightly in a toaster oven) until they’re golden, but still soft (or whatever you prefer). Assemble and serve while they are warm!