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Grilled Veggie Pasta Salad

June 30, 2014 by hipfoodiemom 11 Comments

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Use up those leftover grilled veggies and make this absolutely delicious Grilled Veggie Pasta Salad!!

Grilled Veggie Pasta Salad_hero

Hey guys! I’m so excited for this week! Not only is it a short week, July 4th holiday on Friday, but my husband is back! He was out of town all week last week, literally Monday through very late Friday night. I’m so glad he’s back.

My kids start to get restless when he’s gone for more than 3 days on business trips. With the “where’s daddy again?”, “when is he coming back?”. “I miss daddy.”, “you can’t help me with this, I want daddy to.” Anyway, it was a very long week for all of us, but alas everything is right with the world again.

Paul is now home.

Grilled Veggie Pasta Salad

Before he left, we did our usual weekend things and grilled on Saturday. I don’t know about you guys but we seem to have the grill going every weekend in the summer. .  and the weeks leading up to July 4th, I feel like we are grilling at least once or twice a week. So, we grilled last Saturday and had so many leftover grilled veggies and I had no idea what I was going to do with them.

Until I saw this recipe.

Grilled Veggie Pasta Salad_upclose

What a great way to use up leftover grilled veggies OR just a fabulous, fresh pasta salad to make! I loved this Grilled Veggie Pasta Salad so much. .  it was so delicious and flavorful (I just added some black olives) and this was my lunch and dinner for a couple of days! We’re definitely making this again. And, I’m telling you right now, you guys have to add this one to your Meatless Monday rotation or bring it to your next potluck or barbecue!

I hope you enjoy!

Grilled Veggie Pasta Salad_spread

Print Recipe

Grilled Veggie Pasta Salad

Course: Main or Side Dish
Servings: 4
Author: Hip Foodie Mom

Ingredients

  • vegetable oil for brushing
  • 1 small zucchini halved lengthwise
  • 1/2 red bell pepper stemmed, seeded, and quartered
  • 1/2 orange bell pepper stemmed, seeded, and quartered
  • 1/2 small red onion cut into 1/2-inch thick slices
  • 1/2 pound asparagus trimmed
  • 4 cups cooked whole grain penne pasta
  • 1/2 to 1 cup black olives chopped
  • 1 to 2 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 2 tablespoons fresh oregano chopped

Instructions

  • Lightly brush vegetables with the vegetable oil. Using a charcoal grill, place vegetables on the rack of the grill over medium-hot coals. Cover and grill for 3 to 5 minutes for asparagus, turning once, and about 10 minutes for the zucchini, bell peppers, and onion, turning once, or until vegetables are tender. Remove and cool slightly. (For a gas grill, preheat grill. Reduce heat to medium-high. Add vegetables to grill rack and grill as above.)
  • Cut vegetables into 1/2-inch pieces and toss with pasta and black olives in a large bowl. Add in the olive oil, balsamic vinegar, salt, and black pepper to pasta mixture; toss to coat. Taste and adjust any ingredients as needed. Top with fresh oregano and serve.

Recipe from BHG.com.

 

Use up those leftover grilled veggies and make this absolutely delicious Grilled Veggie Pasta Salad!! This would make a great side dish! #grilledveggies #grilling #pastasalad #vegetarian #sidedish #potluck #bbq #dinner #lunch

 

More pasta salads for summer!

  • Summer Tortellini Pasta Salad
  • Power Pasta Salad
  • Summer Caprese Pasta Salad

 

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Filed Under: Grilling, healthy, Meals, Pasta, Side Dishes, Vegetables, Vegetarian Tagged With: dinner, grilling, lunch, pasta, Pasta Salad, potluck, side dish, summer, vegetables

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Comments

  1. Chelsea @chelseasmessyapron says

    June 30, 2014 at 7:42 am

    Pasta salads are my favorite!! Love that there are grilled veggies in this one! Pinned 🙂

    Reply
    • hipfoodiemom says

      June 30, 2014 at 9:59 am

      Thanks Chelsea! We just grilled some more veggies last night again. . so guess what I’m making again later today?! 🙂

      Reply
  2. Peggy Gilbey McMackin says

    June 30, 2014 at 8:28 am

    Looks great. Love the versatility of grilled veggies! Have a super Fourth of July!

    Reply
    • hipfoodiemom says

      June 30, 2014 at 10:00 am

      Thank you so much, Peggy!! You too!!

      Reply
  3. Matt Robinson says

    June 30, 2014 at 2:10 pm

    The perfect solution to leftover veggies, Alice. This looks awesome!!

    Reply
  4. Jocelyn (Grandbaby Cakes) says

    July 1, 2014 at 8:53 am

    I’m seriously so in love with this dish! It is perfection and the colors and photography are so beautiful!

    Reply
  5. Maria | Pink Patisserie says

    July 2, 2014 at 11:14 am

    I simply can never have enough grilled veggies or pasta. This is definitely summer on a plate Alice!

    Reply

Trackbacks

  1. Summer Tortellini Pasta Salad + A Giveaway! • Hip Foodie Mom says:
    June 14, 2018 at 10:15 am

    […] Grilled Veggie Pasta Salad […]

    Reply
  2. Grilled Chicken Kebabs says:
    June 14, 2018 at 10:30 am

    […] You can bet that these Grilled Chicken Kebabs are on the menu this year for the 4th. These were so easy to make and you can customize each kebab based on what people like. You can always use up leftover grilled veggies in my Grilled Veggie Pasta Salad! […]

    Reply
  3. The MSPI Baby: A Beginner's Guide to Surviving It - says:
    June 22, 2018 at 11:07 am

    […] Grilled Veggie Pasta Salad […]

    Reply
  4. Greek Pasta Salad - Recipe Girl says:
    August 25, 2018 at 2:37 am

    […] Grilled Veggie Pasta Salad by Hip Foodie Mom […]

    Reply

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Meet Alice

Alice Choi from Hip Foodie MomHello! My name is Alice. Here, at Hip Foodie Mom, you will find fresh food recipes using local, seasonal ingredients. From meat dishes to vegetarian to Asian inspired dishes, you are sure to find something you like. Thank you for stopping by!

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