Hey guys! How was everyone’s weekend?! I just got back from San Francisco late last night . . I had the best time with my girlfriends and sister. I have so much to share with you guys and will be writing a post later. . so let’s focus on something awesome right now . .
This is going to be the best week ever!! It’s Brunch Week!! I don’t know about you but I love brunch. Brunch food is the best! Sweet waffles, bacon, eggs, muffins, pancakes, omelets, breakfast burritos, cinnamon rolls, scones .. and the list goes on and on.
So, what’s Brunch Week all about? This is the third annual #BrunchWeek hosted by Terri from Love and Confections and Shaina from Take A Bite Out Of Boca. Each year, Terri has been getting a fabulous group of bloggers together and some awesome sponsors and we share a ton of great recipes AND host some pretty amazing giveaways! We are so excited to have you join us this year! Celebrate Brunch with us this week as we prepare for Mother’s Day. 30 Bloggers from around the country will showcase their best brunch dishes, from cocktails to casseroles, breakfast breads, sandwiches and salads – there is something for everyone! We’ll be sharing recipes everyday this week!!! And our amazing Sponsors have donated some great prizes for the #BrunchWeek giveaway so you HAVE to enter!!! Seriously, check out the prize packs! Massive prizes are being given out. . I hope you guys ENTER!! Click here to enter!
Inspired by the beautiful kale I was given by Cal-Organic and Grimmway Farms . . .
And this delicious cheddar cheese from Cabot Cheese, I decided to kick off Brunch Week with something savory!
Eating eggs with leafy greens is one of my favorite things to eat for brunch. . heck, I’d eat this for any meal of the day, it’s so delicious .. and so easy to make!
And I don’t know about you. . but I love a good, runny egg. Oh man, eggs are my weakness . .
And when they are cooked just right, eggs are like creamy butter. So freaking delicious!
You have to try this recipe!
Fried Eggs with Kale and Mushrooms
Ingredients
- 1 to 2 tablespoons extra virgin olive oil
- 1 bunch organic kale chopped
- ½ small onion diced
- 8 oz. package mushrooms sliced
- 1 to 2 cloves garlic minced (optional)
- Salt and pepper to taste
- 4 large eggs
- ¼ cup cheddar cheese freshly grated
- Serve with salsa and roasted breakfast potatoes
Instructions
- Using a large non-stick skillet over medium high heat, heat the olive oil. After a minute or so, add the kale, onions, mushrooms and garlic and sauté until tender, for about 5 to 6 minutes. Season with salt and pepper to taste.
- Turn the heat to medium-low, and crack the eggs into the pan, on top of the sautéed kale and spinach. Alternatively, you can push the greens to make 4 wells and crack the eggs into each well. Cover with the lid and let cook for about 4 minutes, or until the yolk is cooked to the desired level of doneness, but I would not cook the egg for longer than 5 to 6 minutes.
- Remove from the heat, and sprinkle on the freshly grated cheddar cheese. Serve with salsa and roasted potatoes. Enjoy.
Monday’s Brunch Week Menu + A HUGE Giveaway!!
Take a look at what the #BrunchWeek Bloggers are creating today!
BrunchWeek Beverages:
Blueberry Sangria from Love and Confections.
BrunchWeek Egg Dishes:
Caramelized Onion, Swiss Chard, Mushroom and Alpine Cheddar Croissant Strata from Taste Cook Sip.
Crab Cake Eggs Benedict from The Redhead Baker.
Fried Eggs with Kale and Mushrooms from Hip Foodie Mom.
Chimichurri Breakfast Sandwich from Healthy Delicious.
Asparagus, Brie and Smoked Salmon Omelet from girlichef.
Braised Leeks with Poached Eggs from Jane’s Adventures in Dinner.
BrunchWeek Breads, Grains and Pastries:
Savory Pancetta and Cheddar Waffles from The Little Ferraro Kitchen.
Avocado Toast Bar from Sarcastic Cooking.
Mocha Nut Granola from greens & chocolate.
Chocolate Hazelnut Croissants with Bourbon Sauce from {i love} my disorganized life.
Berry Cacao Nib Scone Cakes from The Spiffy Cookie
Spiced Pear Oatmeal from Making Miracles.
Overnight Cinnamon Bread French Toast from That Skinny Chick Can Bake.
Nutty Chocolatey Oatmeal Muffins from A Day in the Life on the Farm.
Vanilla Orange Scones from Sew You Think You Can Cook.
Sour Cream and Dark Chocolate Oat Bread from Bread Booze Bacon.
Cherry Vanilla Almond Granola from Cupcakes & Kale Chips.
Mini Chocolate Chip Muffins from My Catholic Kitchen.
Macadamia Nut Crusted French Toast with Spiced Pineapple Syrup from Cooking in Stilettos.
BrunchWeek Main Dishes:
Breakfast Wraps from Big Bear’s Wife.
Brunch Charcuterie Cheese Board from Quarter Life (Crisis) Cuisine.
BrunchWeek Fruits, Vegetables and Sides:
Whipped Yogurt and Ricotta with Figs and Honey from Take A Bite Out of Boca.
Gluten Free Swiss Chard and Mushroom Galette from It Bakes Me Happy.
BrunchWeek Desserts:
Mini Creamsicle Bundt Cake with Vanilla Bean Glaze from It’s Yummi.
Lemon Bars from Chelsea’s Messy Apron.
Chocolate Walnut Macarons with Salted Caramel from Baking a Moment.
I hope you guys stay with me this week .. I’m sharing three more fabulous recipes this week so you’re sure to find something inspiring to add to your brunch menu or for Mother’s Day! And don’t forget to check out the fabulous giveaway!!!! Enter the giveaway HERE! Good luck! There will be 12 winners!
Disclaimer: The #BrunchWeek giveaway is open to U.S. residents, age 18 & up only. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Twelve winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The #BrunchWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law.
Thank you to #BrunchWeek Sponsors: Bob’s Red Mill, Cabot Creamery Cooperative, California Walnuts, Dixie Crystals, Grimmway Farms/Cal-Organic/True Juice, KitchenAid, Le Creuset, Nielsen-Massey Vanillas, Pacari Chocolate, Stonyfield Organic, Vidalia Onions, and Woot Froot for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #BrunchWeek. All opinions are my own.
Yum!! I love brunch and this one looks so simple but flavorful.
Oh brunch. It truly is the best. I went through a period where I hated brunch because I was working as a cook during the brunch shift at a French restaurant in Seattle on Saturdays and Sunday. So you can imagine how busy it was (oh hello to poaching like 200 eggs!). But now I can, thankfully, enjoy brunch again! This skillet looks so fantastic, Alice and really healthy! XO
I’ve done eggs with spinach many times but never with kale. Mmm…tasty brunch!
Loved seeing all the trip pictures!
I love brunch – it used to be my husband and my favorite thing to do before we had kids. Loving all the brunch ideas and especially your kale + eggs!
Brunch week is such a great idea! And I love that your brunch involves kale. This looks so, so, so good!
Hope your getaway was fabulous. I know you were looking forward to it!
I just tried kale for the first time not too long ago and I love it! This looks like the perfect dish for brunch, Alice! I’m loving the eggs and mushrooms in here, too. Sounds amazing!
Brunch week is absolutely genius my friend. This is exactly what I want on my brunch table.
I absolutely love brunch food! In fact, I think I could eat brunch food for every meal of the deay and be perfectly happy about it. 🙂 This friend egg + kale looks like a super healthy and super tasty lunch…in fact, I might just need to make it lunch today! Oh, and I love Cabot Cheese and Bob’s Red Mill…awesome sponsors!!
Yay for brunch week! Now I wish I had started my day with these fried eggs, kale and mushrooms. I think I will have it for dinner instead 🙂 I’m glad to see you had a great time in San Francisco and Napa!
Brunch week sounds like a great idea Alice! These eggs looks so fresh and delicious and actually remind me of a Bulgarian dish! Will be trying these soon! Thanks for sharing!
HOORAY for brunch! I could eat brunch every day of every week of every month of every year. These eggs are incredible, Alice! Pinned!
I love runny eggs with kale! It’s the perfect soul food to get my day started! I will have to try this new version to kick things up a little.
I adore me some eggs baked in kale – love the mushrooms in this- ooh nothing like some drippy yolk to get the day started with! 🙂
Brunch week sounds awesome!!! I love brunch! It’s one of the things I miss going out for the most after we had kids. These eggs look perfect with the kale! I could have a plate like this every day 🙂
Love this whole idea of brunch week! These eggs look so good and healthy! YUM!
I’m seriously in love with Cabot’s Seriously Sharp Cheddar! And this brunch thing is right up my alley! Love, love brunch!
Oh my goodness, Alice! This is utterly amazing!
You have been busy!!! Can’t wait to hear about your latest adventure. But till then, I’ll just swoon over your healthy, delicious eggs!!!
Brunch week sounds incredible! My hubby and I enjoy brunch every single Sunday and LOVE it! These eggs nestled in kale and mushrooms sounds absolutely divine, Alice! Both healthy and filling 🙂
Yum – that looks like a perfect breakfast! Eggs and kale go great together!! Pinned 🙂
My kind of dish! Brunch is my fave meal of all time!
This is so pretty Alice! And what a perfect healthy brunch dish!
Love how you baked the eggs right into the beautiful green kale.
brunch is my absolute favourite meal so of course I’ll be checking in… this should be a weekly theme 😉
Baking the eggs in the kale is a great idea- Getting some greens before the desserts!
I LOVED seeing all your San Fran pictures on Instagram and drooling over all the yummy food!
and YAY for brunch week! This kale and mushroom egg dish looks fantastic. My husband is quite the egg lover and requests them often.
I am going to try this recipe. It sounds perfectly delicious!!
Oh man, I love brunch more than ANYthing! These eggs look amazing and so do those prize packs!
Oh, you were in my neck of the woods! Sounds like you had a great trip to SF! I love this healthy, savory brunch, or I could eat it for dinner easily! I can never get enough kale and mushrooms. 🙂
Good lawd!! Alice this is a breakfast of winners!! That power kale will keep me going for a while!
I eat kale and mushrooms together as a side dish all the time, I love the combination. Adding a fried egg makes this totally brunch-worthy!
So healthy and protein packed! My kind of brunch food: delicious 🙂
Yes…totally love a soft egg! Looks like such a delicious brunch, Alice! Can I use brunch week as an excuse to eat it for lunch and dinner, too?
Way to start brunch week off with a bang! This dish looks fantastic- so savory and hearty. Well done!
Such a healthy breakfast option, my husband would love it!
Like everyone here….love brunch! And love the savoriness of this dish. And I don’t need to tell you how much I love the photos! Pinned!
I LOVE a good runny egg too!! And obsessed with Calbot cheddar!
I love fried kale and fried eggs, but never thought to put them together. This dish looks delicious Alice! Thanks for participating this year!
mmmm YES! Love fried eggs like this! Can’t wait to hear all about San Francisco!
This is my kind of breakfast! Super healthy and super hearty and absolutely delicious!!! Love this, Alice!
That runny egg photo has my mouth watering! I’m totally loving the kale in this. This looks so easy. Can’t wait to try it 😉
This sounds like my kind of brunch! So healthy and delicious!!