So, 
I am currently obsessed with 
This dish was inspired by my love affair with brussels sprouts and by a recent episode of 
If you have never browned butter before, 
Sunday Supper
Our first day of Spring, March 20th, is right around the corner! Let’s warm up around the table with our friends from our #SundaySupper team and share delicious spring time recipes! Whether it’s St. Patrick’s Day green, green food or spring inspired, there’s something here to please your taste buds!
Breakfast
- Baked Eggs with Shaved Asparagus and Proscuitto by The Girl In The Little Red Kitchen
- Shrimp and Leek Quiche by Gourmet Drizzles
- Spinach and Cheddar Quiche for St. Patrick’s Day Brunch by Supper For A Steal
- Asparagus and Spring Onion Frittatta by Country Girl in the Village
- Egg Bake with Spring Onions, Asparagus and Artichokes by The Wimpy Vegetarian
Apps, Bread, Salads, Soups and Dressings:
- Gluten Free Irish Soda Bread by The Meltaways
- Strawberry, Avocado, Spinach Salad with Strawberry Vinaigrette by Daily Dish Recipes
- Asparagus Gazpacho by The Not So Cheesy Kitchen
- Spinach Bacon Salad by In The Kitchen with Audrey
- Anchovy and Egg Salad by Pescetarian Journal
- Sweet and Sour Cabbage Soup by Fast Food to Fresh Food
- Asparagus Red Pepper Salad by No One Likes Crumbley Cookies
- White Asparagus & Salmon Spring Salad by Family Foodie
- Chicken-Strawberry Field Green Salad w/Strawberry Balsamic Dressing by The Weekend Gourmet
- Bacon & Egg Spring Salad by Daddy Knows Less
- Green Garbanzo Hummus by Soni’s Food
Main and Sides:
- Pea Shoot Risotto by Small Wallet, Big Appetite
- Creamy Meyer Lemon Pasta by Juanita’s Cocina
- Sweet Ginger Scallion Noodles by What Smells So Good?
- Asparagus Pesto w/Heirloom Fingerlings and Orecchiette by Webicurean
- Coddle for St. Patrick’s Day by Noshing With The Nolands
- Corned Beef Cabbage Rolls by Curious Cuisiniere
- Brown Butter Brussels Sprouts with Gruyère and Hazelnuts by Hip Foodie Mom
- Raw Cucumber Sandwich with Avocado and Spinach Sauce by Mama’s Blissful Bites
- Berry Tacos by Peanut Butter and Peppers
- Asparagus and Prosciutto Bundles by Diabetic Foodie
- Caramelized Grapes and Brie Whole Wheat Galette by Vintage Kitchen
- Pink Water Kimchi (Nabak Kimchi) by Kimchi Mom
Desserts:
- Key Lime Cheesecake by The Foodie Army Wife
- Irish Coffee Ice Cream with Caramel Whiskey Sauce by 30A Eats
- Coconut Raspberry Layer Cake by Gotta Get Baked
- Fresh Mango Berry Mousse With Coconut Cream by Sue’s Nutrition Buzz
- Chocolate Mint Brownies by Hezzi-D’s Books and Cooks
- Strawberry Sorbet by Magnolia Days
- Cadbury Creme Egg Pull-Apart Sweet Rolls by Chocolate Moosey
- Strawberry Cheesecake Parfaits by That Skinny Chick Can Bake
- Meyer Lemon Ice Cream Sandwiches by Cravings of a Lunatic
- Lemon Roll Cake by The Ninja Baker
- Blueberry Cheesecake Ice Cream by Kudos Kitchen by Renee
- Candied Flowers by Cindy’s Recipes and Writings
- Lemon Citrus Cookies by Mom’s Test Kitchen
- Mini Fruit Tarts by Big Bear’s Wife
- Faux Fried Ice Cream by Neighborfood
- Watergate Salad by Cupcakes and Pearls Blog
- Good-for-You Strawberry Tiramisu Cheesecake Cups by Cupcakes & Kale Chips
Beverages:
- Guinness Beer Milkshake by The Urban Mrs
- Wines to Pair with Springtime #SundaySupper Dishes by ENOFYLZ Wine Blog
Please be sure you join us on Twitter throughout the day during #SundaySupper. We’ll be meeting up at 7:00 p.m. EST for our weekly #SundaySupper live chat where we’ll talk about our favorite cookout recipes!
All you have to do is follow the #SundaySupper hashtag, or you can follow us through TweetChat!
You had me with Brown Butter-Brussel Sprouts- but to add pancetta…looks like a dream recipe to me!
I share your feeling about roasting and brown butter. Life in the kitchen changes completely once you discover them. This is a stunning plate of brussels sprouts! All the ingredients are delicious and can´t wait to try this one Alice!
Anyone who thinks they don’t like brussel sprouts should try your dish. I’ve made something very similar and it’s converted more than one hater.
OMG. I am SO obsessed with brussel sprouts! I cannot wait to try this!
Yes to brussel sprouts 🙂 This house is also a wee bit obsessed with those delectable beauties and it seems that I can never make enough. Oh so delicious and the addition of pancetta along with crispy shallots sounds divine!!!
Happy Spring to you and yours 🙂
Oh, Alice, if this doesn’t turn the hubby into a Brussels sprouts lover, I don’t know what will! Such a fantastic recipe!
I love love love brussel sprouts! These look super tasty with the pancetta. Yumm-o!
Oh. My. Goodness. I literally gasped at the first photo. I MUST make this!!
Crispy pancetta and shallots…I could eat a whole pan of JUST those!
I have been so excited about this recipe ever since you talked about it on Facebook. I am making this dish this week no matter what! I can’t wait to eat it.
Laura! I hope you enjoy it! Let me know how it works out for you! all the best, Alice 🙂
You and I are in sync right now. I’ve got some Brussels sprouts cooking it in the fridge, and I have plans to roast them tonight. My appetite was piqued when I saw a feature on Brussels sprouts recently on the Cooking Channel’s “The Best Food I Ever Ate.” I forget the restaurant, but they used ghee to brown the sprouts before roasting. Great looking dish, here!
Alaiyo
This looks like the perfect way to enjoy brussels sprouts. I had some delicious ones at a restaurant in Denver that were pretty similar to this.
I am totally going to make this, Alice. I love Brussels sprouts, and I’m always looking for great recipes for them. Pinning this one right now!
I hope you like it! Please let me know how it works out for you! 🙂
There is so much goodness going on here. I love roasting brussels sprouts, but I never thought to add cheese.
And of course, your photos are totally gorge!
Thank you, Amy! you are so sweet!
Divine! Thank you for the intro to this recipe, Alice. And for mentioning MB Post. Manhattan Beach is a very do-able drive =)
OMG, you have to go!
I adore brussel sprouts – these ones look perfectly caramelized and I love the crispy shallots on top – delicious!
Thank you, Amy! Yes, I love shallots and the crispy shallots added more flavor and texture for me!
Wow, this looks and sounds incredible! I also love roasted brussels, and with all these yummy additions, it sounds heavenly! I also love that you added gruyere to it- what a lovely idea… mmmm!
Ooh I love your brussel sprouts and with the brown butter,bacon and panchetta even the haters are going to love this dish 🙂 Looks phenomenal 🙂
Thank you so much, Soni!
For sure with pancetta! So if your meat eating husband liked it then mine will like it as well. hm I think so I ll go and look for brussels sprouts tomorrow. Thank you for the inspiration and recipe Alice. =)
Of course! If you do try this, please let me know how you like it. . and your husband too! 🙂 all the best, Alice
Pancetta and brussels sprouts, can you get any better than this?!
Browned butter makes peasant food so much more upscale, not to mention delicious!
Oh wow! My mouth is watering. I love brussels sprouts so much and your recipe sounds fantastic. Do you think it would work okay with frozen and defrosted brussels sprouts? Thanks!
Hi Nancy, I would think so (but I have never tried with frozen), just make sure you pat down the brussels sprouts with paper towels so they are completely dry before you cook them. If you try this, please let me know how they turn out!
In a word – Amazing! I’ve just recently fallen in love with roasted brussel sprouts after avoiding for many year. Pinning this recipe! Looks fantastic!
Thank you, Martin!
Great way to have Brussels Sprouts!!
You can make anything amazing and delicious, Alice! I’ve only had brussel sprouts once in my life, when I was a teenager. They were horrible – steamed, mushy, and pungent. Blech. I’m sure that your version is a thousand times better. The beautiful char on the brussel sprouts and the crispy pancetta and shallots are calling my name.
Alice this sounds sooooo good!
I love brussel sprouts! These look amazing!!! 🙂
What a wonderful site! I am the only one in my home that likes (adores) brussel sprouts. I am hoping with this recipe, I can convert at least one person.
Interestingly, I was reading a few months ago that there is a “gene” that determines if you like them or not! I’ve got the gene because I love them.
Breeding research conducted by Syngenta in the Netherlands focusing on compounds known as glucosinolates found in Brussels sprouts has resulted in reduced bitterness and in improved health attributes. These improvements in reducing unpleasant taste through scientific breeding advances have been credited with spurring a “renaissance” and growth in production and consumption of Brussels sprouts hybrids.`
My very own blog
http://www.caramoan.co/caramoan-tour-package/
Love brussel sprout recipes also – but this is a better idea – love the combination of ingredients!
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