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vegetables

Fall inspired Vegetarian Bibimbap with roasted sweet potatoes, sautéed kale, zucchini, carrots and shiitake mushrooms! I love a delicious bowl of Korean bibimbap and this is my vegetarian spin! 

Fall Inspired Vegetarian Bibimbap

Delicious Spinach Artichoke Rice Bowl

Best Summer Spinach Artichoke Rice Bowl with Vegetables

One Pot Pasta

Quinoa Stuffed Zucchini Boats

Grilled Cauliflower Steaks + A Video!

Grilled Chicken Kebabs

Power Pasta Salad

The Best Chickpea Burger Ever

Asparagus Gruyere Tart – Featured on The TODAY Show

Grilled Veggie Pasta Salad

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Meet Alice

Alice Choi from Hip Foodie MomHello! My name is Alice. Here, at Hip Foodie Mom, you will find fresh food recipes using local, seasonal ingredients. From meat dishes to vegetarian to Asian inspired dishes, you are sure to find something you like. Thank you for stopping by!

Popular Posts

How To Make Scones By Hand. Making scones can be a very relaxing and delicious way to serve something homemade for a snack, brunch or lunch.
Easy Protein Energy Bites!! Unlike my other recipes, you don't need a food processor to make these energy bites! They are so good!
Fridge Foraging Sheet Pan Nachos! I was able to put together glorious and delicious sheet pan nachos using what I have in my fridge.
Blueberry Baked Oat Bars! Subtly sweet from blueberries and honey and made with Quaker Old Fashioned Oats, you have to try these!
Crispy Smashed Potatoes!! Crunchy, golden brown exterior, with a soft and delicious inside. So easy to make, this might become your favorite way to enjoy potatoes! 



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Copyright © 2026 Hip Foodie Mom. All content, recipes and photographs are copyrighted to Alice Choi and are the property of Hip Foodie Mom. They may not be republished in part or whole without permission and proper credit. Contact me to seek republishing and syndication rights.

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