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Raspberry Pop Tarts

October 30, 2017 by hipfoodiemom 5 Comments

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Raspberry Pop Tarts! Make your kids' favorite right at home! Made with an easy pie dough and delicious cream cheese glaze, your family is going to love these!

Raspberry Pop Tarts! Make your kids’ favorite right at home! Made with an easy pie dough and delicious cream cheese glaze, your family is going to love these!

If you follow me on social media, you’ve probably seen me sharing photos of these delicious pop tarts from Dough Baby Bakery here in Madison. I had the great pleasure of sitting down with Kristine Miller, owner and pastry chef at Dough Baby, and she showed me how to make these!

There’s something wonderful about baking from scratch and baking sweet treats for those you love.

Dough Baby Bakery unfortunately closed down so they are no longer in business here in Madison. But fortunately, Kristine shared this recipe with me and The FeedFeed community and my hope is that we all make and share this recipe so that a little piece of what made Dough Baby Bakery so special will live on. That special something, in my mind, was the people . . you could taste the hard work, passion and love that went into every treat they made.

So, as you make these for your own family, smile and know that you are sharing something wonderful and special.

Kristine, thank you for sharing this recipe and I can’t wait to make these pop tarts for my girls.

Print Recipe

Raspberry Pop Tarts

Make note of the chill time for the dough. Cream Cheese Glaze: Yields 1 1/2 cups glaze
Prep Time1 hr
Cook Time25 mins
Total Time1 hr 25 mins
Course: Breakfast or Snack
Author: Kristine Miller

Ingredients

For the Pie Dough:

  • 3 ½ cups all purpose flour
  • 4 tablespoons sugar
  • 1 tablespoon salt
  • 12 oz cold cubed butter
  • 1 cup cold water adjust for humidity

For the pop tarts:

  • your favorite homemade jam
  • 2 to 3 tablespoons unsalted butter melted

Cream Cheese Glaze:

  • 2 oz cream cheese
  • ½ cup heavy cream
  • ¼ teaspoon vanilla
  • 3 cups powdered sugar
  • sprinkles

Instructions

For the dough:

  • Mix flour, sugar, salt, and butter either in an electric mixer with the paddle attachment or by hand, until the butter is broken into small pieces and incorporated into the flour. Add water ½ cup at a time and mix slowly (or by hand) until incorporated (may not need full cup, dough should be sticky but still able to form into ball).
  • Cover with plastic wrap or in a plastic bag and refrigerate for at least ONE hour, or overnight for best results.

For the pop tarts:

  • On a lightly floured work surface, roll to a usual pie crust thickness and cut into desired size pieces, one for bottom and one for the top of the pop tart.
  • Fill with 1 to 2 tablespoons of your favorite homemade jam (the more tart the better to balance the cream cheese glaze). Cover with top side of pie dough and, use your fingers to press together to seal. Using a sharp knife, slice a few slits in the center top and then brush on melted butter. Bake at 350 degrees for about 20 minutes, rotating the pan once halfway through baking time.

For the cream cheese glaze:

  • Heat the cream cheese and heavy cream in a saucepan on medium high until fully melted together, whisking to help it incorporate. Remove from heat and mix in the vanilla and powdered sugar until smooth. Re-heat before using if you need to. Dip the top of the cooled pop tart into the glaze, top with sprinkles and enjoy!

Raspberry Pop Tarts! Make your kids' favorite right at home! Made with an easy pie dough and delicious cream cheese glaze, your family is going to love these!

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Comments

  1. Sarah @Whole and Heavenly Oven says

    October 30, 2017 at 7:11 am

    These pop tarts are seriously SO gorgeous and I’m drooling, Alice! I love that they’re made completely from scratch—bet it makes all the difference flavor-wise!

    Reply
  2. Brasserie Louis says

    October 31, 2017 at 1:57 am

    Wow! These Raspberry Pop Tarts looks very delicious. I will definitely try this recipe. Thanks for sharing this amazing recipe.

    Reply
  3. Paula | Vintage Kitchen says

    October 31, 2017 at 5:26 am

    So gorgeous Alice! I love baking commercial treats from scratch, they feel such an accomplishment. Have a great week!

    Reply
  4. Hazel Gomez says

    November 1, 2017 at 3:12 am

    These looks absolutely adorable and yummy! I love you recipes and I have tried some of them. They were a big hit. Thanks for sharing and pleas keep posting. https://goo.gl/A2AD3t

    Reply

Trackbacks

  1. 25 After School Snack Recipes • Hip Foodie Mom says:
    September 10, 2018 at 11:01 am

    […] Homemade Raspberry Pop Tarts! This recipe is from Kristine from DoughBaby Bakery. These take a little time but can be made a day […]

    Reply

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Meet Alice

Alice Choi from Hip Foodie MomHello! My name is Alice. Here, at Hip Foodie Mom, you will find fresh food recipes using local, seasonal ingredients. From meat dishes to vegetarian to Asian inspired dishes, you are sure to find something you like. Thank you for stopping by!

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