My Take on Spanakopita . . . with Puff Pastry!

Name: My Take on Spanakopita . . . with Puff Pastry
Ingredients: 1 tablespoon olive oil; 2 eggs (lightly beaten; with a splash of milk); 1/4 cup onion (finely chopped); 1 clove garlic (minced); 1-2 cups fresh or frozen spinach (rinsed and chopped); 1 teaspoon chopped fresh parsley; Salt and pepper; 1 sheet puff pastry (thawed and cut into 4 squares); Ham (completely optional; I only added this for my husband); ½ cup shredded cheese (feta, cheddar, mozzarella; anything you have); Egg wash: 1 egg yolk beaten with 1 teaspoon water; Parmigiano-Reggiano; grated for garnish; Green onions or chives (diced)

September 20, 2012 by hipfoodiemom 10 Comments

Jump to Recipe Print Recipe

So, if you read my blog from time to time, you’ll notice that I often post recipes using puff pastry. It’s my current obsession and I can’t get enough of it! I’ve been making a lot of sweet treats with puff pastry (if you haven’t seen these

My Take on Spanakopita . . . with Puff Pastry!

You might also like...

Related