Hip Foodie Mom

Red White and Blueberry Trifle

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So, I wanted to make something patriotic for dessert for July 4th and was going through all of my recipes on Pinterest and also visiting several of my favorite food blogs . . and as soon as I saw this photo, I knew I had to make Skinnytaste’s Red, White & Blueberry Trifle. This recipe is all HERS and her photo is absolutely gorgeous! I had some left over chocolate chip cookies and used those as my very bottom layer. . which my nephew, Andrew, seemed to appreciate when he took a bite and tasted the chocolate chip cookie!

You must try this recipe! It’s oh so yummy!

Red, White and Blueberry Trifle

Red White and Blueberry Trifle on a table.

Red White and Blueberry Trifle in a glass dish.

Print Recipe

Red White and Blueberry Trifle

Author: Hip Foodie Mom

Ingredients

For the cream filling:

  • 6 tbsp fat-free sweetened condensed milk I used Borden Eagle
  • 1 1/2 cups cold water
  • 1 package sugar-free white chocolate instant pudding mix
  • 12 oz fat-free frozen whipped topping thawed

For the trifle:

  • 10 oz angel food cake cut into 1-inch cubes (I used pound cake)
  • 2 pints strawberries sliced
  • 2 pints blueberries

Instructions

  • Wash and cut all of the strawberries.
  • Whisk the condensed milk and water in a bowl. Whisk in the pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set; fold in the whipped topping.
  • Arrange half of the cake in the bottom of a 14-cup trifle dish. If you don't have a trifle dish, try a deep, clear, tall bowl like I did. I know it's not ideal but don't let not having the dish keep you from trying this!
  • Sprinkle evenly with a layer of blueberries. Spread half of the cream mixture over the blueberries and gently spread (I piped it using a plastic ziploc bag and cut the corner off). Top with a layer of strawberries.
  • Layer the remaining cake cubes on top of the strawberries, then add more blueberries and top with the remaining cream mixture.
  • Finish with the remaining strawberries and blueberries, arranging them in a pretty pattern.
  • Cover and refrigerate at least one 1 hour.

More ideas for your 4th of July menu!

Red White and Blueberry Trifle on a table with plates and forks.

Red White and Blueberry Trifle!! Bite sized pieces of angel food cake, strawberries, blueberries and a cream filling!! Delicious! #redwhiteandblueberry #redwhiteandbluedessert #trifle #berries #fourthofjulydessert #angelfoodcake #summerdessertrecipe #dessert

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