• Home
  • About Alice
  • Recipes
    • Popular Recipes
    • Quick Meals
    • Healthy Recipes
    • Gluten Free
    • Appetizers
      • Soups
      • Salads
    • Dinner
      • Asian Food
      • Beef
      • Korean Food
      • Pork
      • Poultry
      • Pasta
      • Pizza
      • Sushi
      • Vegetarian
    • Desserts
      • Brownies
      • Cakes
      • Cookies
      • Cupcakes
      • Ice Cream
    • Drinks / Cocktails
    • Browse All
  • Videos
    • Recipe Videos
    • YouTube Channel
  • Press
  • Work With Me
  • Family
  • Meal Planning
  • Contact

Cumin Rubbed Baby Back Ribs (my 101st post!)

July 4, 2012 by hipfoodiemom 13 Comments

Facebook
Pinterest9
Twitter
Yummly
9Shares

My 101st post! Hooray!

How did I celebrate? By grillin’ up some ribs! Of course this milestone coincides with July 4th so I had to grill something. And we are visiting my parents in Dallas, TX, so grilling up a huge slab of something seemed in order.

I associate eating ribs with family, close friends, comfort and happiness. Who else are you going to eat ribs in front of? sticky, messy fingers and all! I looked around the table while we were eating and it was such a joy to see all the kids, my parents, my sister and brother-in-law and husband eating the ribs, enjoying themselves, licking their fingers. . it was fantastic! This recipe is from Kelsey’s Essentials. I didn’t watch this episode and actually just found this recipe while searching the web. . I decided on this one because of the rub and based on the reviews. . and I must say “This recipe is AWESOME.” If you like ribs, you seriously must try this recipe. It will not disappoint.

Cumin Rubbed Baby Back Ribs

Print Recipe

Cumin Rubbed Baby Back Ribs (my 101st post!)

Course: Main
Cuisine: Ribs
Author: Hip Foodie Mom

Ingredients

  • 1/2 cup light brown sugar
  • 2 tablespoons Spanish paprika
  • 2 tablespoons kosher salt
  • 1 tablespoon chile powder
  • 2 teaspoons ground cumin
  • 2 teaspoons garlic powder
  • 1/2 teaspoon ground cinnamon
  • 2 racks 4 to 5 pounds each pork spareribs
  • BBQ sauce: I highly recommend Sweet Baby Ray's

Instructions

  • Preheat the oven to 275 degrees F.
  • Line a baking sheet with foil, enough to fold over the ribs, approximately twice the size of the baking sheet.
  • In a small mixing bowl, combine the sugar, paprika, salt, chile powder, cumin, garlic powder and cinnamon.
  • Place the ribs on the prepared baking sheet. Generously sprinkle the ribs on both sides with the spice mixture. Really rub it in! (I wore plastic kitchen disposable gloves)
  • Place the ribs meat-side down and fold the foil tightly around the ribs to make a sealed packet. Bake the ribs until they become pliable but not falling apart, 2 to 2 1/2 hours. You know the ribs are done when the meat pulls away from the bone. Keep the ribs wrapped in the foil to keep warm.
  • When you are ready to serve, fire up your grill and char them. You can also slather the ribs with some tangy BBQ sauce and char them on the grill, basting them with the sauce and turning as they char up.
  • Serve the ribs with extra BBQ sauce on the side.

 

You might also like...

  • Veggie Salad Trio with Zucchini Noodles and Pesto for #SundaySupperVeggie Salad Trio with Zucchini Noodles and Pesto for #SundaySupper
  • Roasted Butternut Squash PizzaRoasted Butternut Squash Pizza
  • The Best Baked Honey Soy Chicken recipe ever! This recipe is so easy and delicious! This will be the chicken recipe you make over and over again! Use this for salads, on top of rice, in tacos or lettuce wraps!The Best Baked Honey Soy Chicken
Facebook
Pinterest9
Twitter
Yummly
9Shares

Related Recipes

Filed Under: Grilling, Meals, Meat/Steaks, Pork Tagged With: dinner, food, ground cumin, spanish paprika

« Red White and Blueberry Trifle
Asian Spring Rolls »
  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Meet Alice

Alice Choi from Hip Foodie MomHello! My name is Alice. Here, at Hip Foodie Mom, you will find fresh food recipes using local, seasonal ingredients. From meat dishes to vegetarian to Asian inspired dishes, you are sure to find something you like. Thank you for stopping by!

Popular Posts

Instant Pot Tomato Soup! Classic and delicious Tomato Soup made in a fraction of the time! Rich, creamy and oh so delicious!!
Customizable lunch bowls!! Just in time for the school year. I’m showing two of our favorite lunch bowls: a cilantro lime rice with black beans and a buttery pasta with rotisserie chicken. So good! We hope you give these a try.
pot of white bean chicken chili
How To Cook Beef Tenderloin at home! Looking for a special recipe to make over the holidays? Wrapped in bacon and with a Pinot Noir sauce!
Air Fryer Chicken Katsu using no oil at all! Crispy, flavorful and so delicious! If you're looking for ways to eat healthier this January, I hope you check out the recipe!
Instant Pot Beef Chili. Filled with ground beef, onions and three types of beans, this chili is sure to be a winner for dinner!

JOIN HIP FOODIE MOM

Subscribe today for a FREE weekly newsletter!




Facebook | Twitter | Pinterest | Privacy Policy

Copyright © 2021 Hip Foodie Mom. All content, recipes and photographs are copyrighted to Alice Choi and are the property of Hip Foodie Mom. They may not be republished in part or whole without permission and proper credit. Contact me to seek republishing and syndication rights.

JOIN THOUSANDS OF FOOD LOVERS!!

Get a weekly newsletter with RECIPES delivered straight to your inbox for FREE!

Your information will *never* be shared or sold to a 3rd party, nor will we spam your inbox.