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MADISON WI

Never in a million years did I ever think I would be living in Madison, Wisconsin but now that we are here (it'll be 5 years this November 2018), we love it and this is home. I have so much love for Madison, Wisconsin: the people, the restaurants, the chefs, the bars, the bakeries, the Farmers Market and I could go on and on.

So many of you (from all over) ask for recommendations on where to eat and what to do so I'm starting this little section on my website! Over the years, I've received so many photos from people who have visited from the west coast, Chicago, New York and lots of different places in the Midwest, who have gone to the places that I have recommended. That just warms my heart.

Stay tuned for tons of new content!

World Championship Cheese Contest in Madison, Wisconsin! With over 3,667 entries from around the world, this was such an amazing contest!

World Championship Cheese Contest

How to Make the Perfect Cheese Board

Cheese Board Workshop in Madison, Wisconsin

How To Cook Beef Tenderloin at home! Looking for a special recipe to make over the holidays? Wrapped in bacon and with a Pinot Noir sauce!

How To Cook Beef Tenderloin + A Video

Where to eat in Madison, Wisconsin. You might not know it, but Madison is a gem of a foodie town! There's so much more than just cheese curds! 

Where To Eat in Madison Wisconsin

Spring Entertaining with Metcalfe's! Metcalfe's Market is my one stop shop for all of my entertaining needs!

Spring Entertaining with Metcalfe’s

I Love Madison Chefs

Girl's Weekend Staycation at The Edgewater Hotel! With a spa, a community-focused plaza and pier, great restaurants, it's my favorite hotel!

Girl’s Weekend Staycation at The Edgewater Hotel

Apple, Quince & Riesling Glazed Heritage Ham by Chef Dan Fox from Fox Heritage Farms and Heritage Tavern. The perfect ham for the holidays!

Apple, Quince & Riesling Glazed Heritage Ham

Macha Tea Company in Madison, Wisconsin. They sell looseleaf teas, tea accessories and serve brewed teas and small batch baked goods.

Macha Tea Company

Cento Ristorante, a premiere Italian restaurant in downtown Madison. If you are ever in the Madison area, I highly recommend this restaurant.

Cento Madison

Clean Wisconsin Epicurean Evening! 5th annual culinary event featuring dishes from local Madison chefs in support of clean water and air.

Clean Wisconsin Epicurean Evening

Outstanding In The Field Dinner

Bourbon Maple and Cherry Glazed Ham: Cooking with Chef Dan Fox

Broccoli Sausage Pizza: Cooking with Jonny Hunter

Looking for a hotel in Madison, Wisconsin? You've got to stay at the AC Hotel Madison Downtown. European inspired design, sleek, modern and stylish. This is where you want to be.

Our Weekend at the AC Hotel in Madison Wisconsin

Spring Event at Madewell in Madison

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Meet Alice

Alice Choi from Hip Foodie MomHello! My name is Alice. Here, at Hip Foodie Mom, you will find fresh food recipes using local, seasonal ingredients. From meat dishes to vegetarian to Asian inspired dishes, you are sure to find something you like. Thank you for stopping by!

Popular Posts

Summer Pasta Salad with a Dijon vinaigrette. So easy to make and delicious! Super versatile, use any short or small pasta, mix with the raw veggies of your choice and mix in the dressing and enjoy!
Fresh Asian Rice Noodle Bowl! Raw veggies, on top of seasoned rice noodles with limes, cilantro and crushed peanuts! So easy!
Chicken Caesar Salad Wrap! Everything you love about a caesar salad in wrap form. Chicken, lettuce, tomatoes and a delicious dressing.
Stewed Chicken with Tomatoes and White Beans. Hearty, delicious and warming to your body, these are all the things I want in the fall. 
Egg Salad sandwich with chips! Totally inspired by NY Times Cooking and Teri from No Crumbs Left. Crunchy, flavorful and oh so good!
Chopped Burger Salad! Burger patty, romaine lettuce, arugula, pickled red onions, caramelized onions and more! Super flavorful and delicious!
Quick Pickled Asparagus and Carrots!! Crunchy, tangy and just something special. Learn how to quick pickle your favorite vegetables!
Tofu Veggie Onigirazu made with pan fried tofu, thin sliced cucumber, shredded carrots and spicy mayo. So easy to make and delicious! 



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Copyright © 2026 Hip Foodie Mom. All content, recipes and photographs are copyrighted to Alice Choi and are the property of Hip Foodie Mom. They may not be republished in part or whole without permission and proper credit. Contact me to seek republishing and syndication rights.

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