• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Hip Foodie Mom
  • Home
  • About Alice
  • Recipes
    • Popular Recipes
    • Quick Meals
    • Healthy Recipes
    • Gluten Free
    • Appetizers
      • Soups
      • Salads
    • Dinner
      • Asian Food
      • Beef
      • Korean Food
      • Pork
      • Poultry
      • Pasta
      • Pizza
      • Sushi
      • Vegetarian
    • Desserts
      • Brownies
      • Cakes
      • Cookies
      • Cupcakes
      • Ice Cream
    • Drinks / Cocktails
    • Browse All
  • Videos
    • Recipe Videos
    • YouTube Channel
  • Press
  • Work With Me
  • Family
  • Meal Planning
  • Contact

Breakfast Blender Doughnuts + A Giveaway!

March 31, 2017 by hipfoodiemom 42 Comments

Facebook
Pinterest37
Twitter
37Shares
Jump to Recipe Print Recipe

Breakfast Blender Doughnuts + A Giveaway! Healthy breakfast doughnuts made in your blender! Fluffy on the inside and tender on the outside and packed with protein! Top these with vegan chocolate ganache, chocolate hazelnut spread or coconut butter glaze!

Breakfast Blender Doughnuts + A Giveaway! Healthy breakfast doughnuts made in your blender! Fluffy on the inside and tender on the outside and packed with protein! Top these with vegan chocolate ganache, chocolate hazelnut spread or coconut butter glaze!

If you follow me on Instagram and watch my stories, you may have seen one last week, or a few weeks ago, where I said I love my job. I work with food, I get to create recipes, food style, take photos and write.

As a food blogger, I also have the best community and support system. Food bloggers, we just get each other. I truly feel honored everyday for what I get to do and for the people who I have met, whether in real life or just virtually. And food bloggers are talented! We don’t just do one thing. We freaking do everything.

And we’re also writing cookbooks! and lots of them!

Clean Sweets

I’m going to be sharing a lot of cookbooks, written by some of the best people out there! My friend, Arman, who runs the blog,

Uh hello,

You can read all about Arman’s story and his healthy journey Breakfast Blender Doughnuts + A Giveaway! Healthy breakfast doughnuts made in your blender! Fluffy on the inside and tender on the outside and packed with protein! Top these with vegan chocolate ganache, chocolate hazelnut spread or coconut butter glaze!

You’ll never guess what I used to make these doughnuts: gluten-free rolled oats, protein powder, almond milk and yogurt just to name a few. I could hardly believe that these doughnuts would come out this way. And they are good!

Breakfast Blender Doughnuts + A Giveaway! Healthy breakfast doughnuts made in your blender! Fluffy on the inside and tender on the outside and packed with protein! Top these with vegan chocolate ganache, chocolate hazelnut spread or coconut butter glaze!

Breakfast Blender Doughnuts + A Giveaway! Healthy breakfast doughnuts made in your blender! Fluffy on the inside and tender on the outside and packed with protein! Top these with vegan chocolate ganache, chocolate hazelnut spread or coconut butter glaze!

Clean Sweets is all about decadent creations that indulge the appetite but also pack in the nutrients. From breakfast reinvented to no-bake treats, recipes include:

  • Protein Peanut Butter Cups
  • Banana Cheesecake Breakfast Pudding
  • Caramel Apple Mug Cake
  • Sea Salt Dark Chocolate Waffles
  • Blueberry Muffin Parfait
  • Whipped Tiramisu
  • Vegan Pancakes

Arman is all about making something sweet the moment the craving hits, from foods that you already have in your pantry! Each recipe is coded and this book includes gluten-free, sugar-free, vegan and Paleo options! There’s something for everyone!

Arman tops his doughnuts with a coconut butter glaze. I had some Breakfast Blender Doughnuts + A Giveaway! Healthy breakfast doughnuts made in your blender! Fluffy on the inside and tender on the outside and packed with protein! Top these with vegan chocolate ganache, chocolate hazelnut spread or coconut butter glaze!

Bake these doughnuts and be sure to enter the giveaway down below! Good luck!

Breakfast Blender Doughnuts + A Giveaway! Healthy breakfast doughnuts made in your blender! Fluffy on the inside and tender on the outside and packed with protein! Top these with vegan chocolate ganache, chocolate hazelnut spread or coconut butter glaze!

VARIATIONS

To make the vegan chocolate ganache, click here. You can also melt almond butter, peanut butter, or use this chocolate hazelnut spread.

Print Recipe

Breakfast Blender Doughnuts

I doubled this recipe to make 8 doughnuts. I did not make the coconut butter glaze. To see what I used, please refer to my post, under variations.
Cook Time15 minutes mins
Total Time15 minutes mins
Course: Breakfast
Servings: 4
Author: Arman Liew

Ingredients

For the doughnuts:

  • 1/2 cup gluten-free rolled oats
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1 tablespoon granulated sugar of choice I used coconut sugar
  • 1/2 scoop protein powder 15 to 17 grams
  • 1 large egg
  • 2 tablespoons milk of choice I used almond milk
  • 1/4 cup Greek yogurt

For the coconut butter glaze:

  • 2 tablespoons coconut butter softened
  • 2 tablespoons milk of choice
  • 1 teaspoon granulated sweetener of choice

Instructions

  • Preheat the oven to 350 degrees and spray a doughnut pan with cooking spray and set aside.
  • In a blender, add all of the doughnut ingredients and blend until a batter is formed. If the batter is too thick (if you use a casein-style protein powder), add another dash of milk. Allow the batter to sit for 2 to 3 minutes.
  • Pour the doughnut batter into the doughnut pan, two-thirds of the way full. Place pan into oven and bake for 10 to 12 minutes, or until a toothpick comes out clean and doughnuts spring back slightly.
  • Remove from the oven and let them cool in the pan for about 5 minutes, before trying to remove them and transfer to a cooling rack.
  • While cooling, make your coconut butter glaze by mixing all of the ingredients together in a small bowl. Top your cooled doughnuts with the glaze and enjoy!

Recipe republished here with permission from author.

GIVEAWAY

Giveaway open to residents within the United States only.

a Rafflecopter giveaway

You might also like...

  • Cherry Chocolate Peanut Clusters

    Cherry Chocolate Peanut Clusters

  • Spiced Oatmeal Cookies + A Giveaway!

    Spiced Oatmeal Cookies + A Giveaway!

  • Chocolate Chip Sugar Cookies. .  when you need a little somethin' more to add to sugar cookies! So easy!

    Chocolate Chip Sugar Cookies

Facebook
Pinterest37
Twitter
37Shares

Related

Filed Under: Baking, Breakfast, Desserts

Previous Post: « Chicken and Shrimp Stir Fry
Next Post: Healthy Weekly Meal Plan 4.1.17 »

Reader Interactions

Comments

  1. Liz S.

    March 31, 2017 at 12:34 am

    I want to win this book because I’m trying to expand my dessert-making skills – this book definitely seems like a perfect way to do that.

    Reply
    • VANESSA MUSI

      March 31, 2017 at 8:44 am

      I love the blender doughnuts! Great idea! Your work is beautiful Alice! And I am a fan of Arman from @thebigmansworld clean sweets recipes. I get a lot of recipe requests using protein and as a healthy pastry chef I want to inspire my bakers and pastry chefs to eat clean and sweet and would love to spread his message to hundreds of thousands of bakers, so Arman’s book would be amazing! Thanks for doing this giveaway!

      Reply
  2. Stephanie

    March 31, 2017 at 12:38 am

    Thanks for sharing! I am always looking for new ways to improve my kitchen and to get inspiration for cooking. I love that I stumbled upon your blog and can’t wait to check out more of your recipes.

    Reply
  3. Kaitlin

    March 31, 2017 at 8:08 am

    I mean who doesn’t want to learn how to make clean sweets! Also thanks for introducing me to another food blogger!

    Reply
  4. Donna

    March 31, 2017 at 8:11 am

    My husband and I have been working on cleaning up our diet since his heart surgery last year. I am always looking for new ideas.

    Reply
  5. Beth R.

    March 31, 2017 at 8:15 am

    Arman always has some creative dessert recipes, and I’m looking for more inspiration!

    Reply
  6. Chelsea

    March 31, 2017 at 8:18 am

    Ah all of these goodies look so good! So excited to check out the cookbook!

    Reply
  7. Dani

    March 31, 2017 at 8:19 am

    Yes! I love protein powder but am (surprisingly) not a big fan of protein shakes! I love any excuse to make savory snacks using my favorite protein powder!

    Reply
  8. Megan

    March 31, 2017 at 9:57 am

    I have been looking for more recipes to use in my donut pan! I can’t wait to try these this weekend. I have also been trying to eat more protein and boy, it is harder than I thought it would be! This cookbook would be an excellent place to start!

    Reply
  9. Krysten @freshfitkitchen

    March 31, 2017 at 10:28 am

    I would love love love to win this ! You are one of the most supportive people in this community . <3

    Reply
  10. Melissa Kuehnle

    March 31, 2017 at 10:33 am

    I recently started a weight-loss challenge with my family and this book would be instrumental in my weight loss success. Cheating without really cheating? Yes, please.

    Reply
  11. Mary Ann | The Beach House Kitchen

    March 31, 2017 at 11:10 am

    OMG Alice! I wish I could grab each and everyone right off the screen!

    Reply
  12. Christine Dawson

    March 31, 2017 at 11:55 am

    Every time I pop into Instagram I’ve to check out your page, what your up to. I love food ? I’m a huge foodie I adore cooking and like a magnet I am drawn to your page. Often I do live fb vides when I’m cooking, not very planned out but maybe a little entertaining. I’d love the cookbook !!!!

    Reply
  13. Ashley Bree Perez

    March 31, 2017 at 12:07 pm

    I love eating sweets!!

    Reply
  14. Kay

    March 31, 2017 at 12:52 pm

    I love baking healthy treats! My mom is diabetic and my dad has hyperlipidemia. Me having a sweet tooth but yet want my family to try my baked goods, I try to bake healthier with oats, coconut sugar instead of granulated sugar, coconut oil instead of butter, dark chocolate chip instead of milk, applesauce instead of oil! I’ve baked several things from his blog before and would love to win the book to bake more fun stuff!

    Reply
  15. Stephanie

    March 31, 2017 at 1:10 pm

    I would love this book to bake healthy

    Reply
  16. Gina @ Running to the Kitchen

    March 31, 2017 at 1:14 pm

    I saw these yesterday on IG stories and was looking forward to this! 1- the donuts look so fluffy and amazing and 2. isn’t that Naturally More spread killer?! I basically take a hit of it every time I open the pantry, haha.

    Reply
  17. Sandy

    March 31, 2017 at 3:19 pm

    Love how you presented these doughtnuts in the photos. Will def have to make it. Btw I recently made your lemon blueberry muffins and my 3 yo LOVED it!! Thank you Alice.

    Reply
  18. Laura | Tutti Dolci

    March 31, 2017 at 4:04 pm

    I need these doughnuts in my life – that glaze is everything!

    Reply
  19. Danielle Sauers

    March 31, 2017 at 6:10 pm

    I’d love to win this book because I have a serious sweet tooth and the clean sweets recipes would be much better for my cravings!

    Reply
  20. Kelli

    March 31, 2017 at 6:58 pm

    I love to find & try healthier treats & desserts!

    Reply
  21. Kristy

    March 31, 2017 at 7:53 pm

    I’ve been trying to get back to being healthy and I would love this book to help me

    Reply
  22. Gayle @ Pumpkin 'N Spice

    March 31, 2017 at 7:56 pm

    Breakfast blender donuts?! My mind is blown. What a fun recipe, Alice! I will definitely have to check out that cookbook and these beauties, too!

    Reply
  23. Brasserie Louis

    April 1, 2017 at 5:28 am

    These look delicious and pictures are so perfect..!! Thank you so much for sharing!! I am surely going to try this one out..!! Thanks Again..!!

    Reply
  24. Arman @ thebigmansworld

    April 1, 2017 at 5:37 am

    Thank you to the moon and back for doing this, Alice! I’m seriously stoked to call you a friend and am so grateful that you are sharing this (and those doughnuts!). I legit look forward to one day coming up to Madison and bringing vegemite, koalas and…i think that is all Australia has.

    😀

    Reply
    • hipfoodiemom

      April 1, 2017 at 7:14 am

      Arman, of course! It’s a great book! This is the first time I have baked with protein powder and I love it!!!

      Reply
  25. Jennifer @ Show Me the Yummy

    April 1, 2017 at 8:00 am

    His stuff is AMAZING! I literally want every single recipe.

    Reply
  26. Jeffrey

    April 1, 2017 at 4:42 pm

    I was born with an insatiable sweet tooth and also love to run marathons. During the peak of my training I cut out a lot of the foods I love, making me hard to live with sometimes…Haha! This book would help me find recipes to keep my dark side at bay!

    Reply
  27. Tieghan

    April 2, 2017 at 11:30 pm

    YUMMM! These look totally amazing as does every other recipe! 🙂

    Reply
  28. Djanira

    April 3, 2017 at 8:28 am

    I want to make every bite count – no more empty calories!

    Reply
  29. Keeley

    April 3, 2017 at 12:57 pm

    I would love to win because I’m just getting into baking while also trying to get out of eating so much gross and processed stuff!

    Reply
  30. Annamarie V

    April 3, 2017 at 7:16 pm

    I have a big sweet tooth and it gets in the way of my diet so I have been trying to avoid them eating low carb and high protein, I like that this book has paleo and sugar free options.

    Reply
  31. Annette

    April 3, 2017 at 8:34 pm

    I love sweets – a little (okay a LOT!) too much. So I’m open to recipes for healthier versions.

    Reply
  32. Vera K

    April 4, 2017 at 6:23 am

    I would love to have more recipes for healthier desserts.

    Reply
  33. Andrea Fackrell

    April 4, 2017 at 1:22 pm

    These donuts look so yummy and I love that they are baked! Now I need to get a donut pan!!

    Reply
  34. Emily Smith

    April 5, 2017 at 1:39 am

    I have a major sweet tooth. I love sweets, so I’ve always struggled with dieting and eating better. This would be great for me to be able to indulge, in a healthier way… Lol, if that even makes sense? 😉

    Reply
  35. Dee Johnson

    April 5, 2017 at 2:54 pm

    A cookbook for making healthier sweets, yes please! My hubby has a big sweet tooth too.

    Reply
  36. Cindy Rodriguez

    April 7, 2017 at 10:52 am

    Wow, these look great. I do sometimes worry that I feed my kids so many sweets (it’s what I do!) so finding a recipe that is sweet, but also made with wholesome ingredients is exciting. Thanks for sharing!

    Reply
  37. Claire

    April 7, 2017 at 8:28 pm

    I love how these only make four, genius!!! Making them right now mmmmm.

    Reply
    • hipfoodiemom

      April 8, 2017 at 6:46 am

      Let me know how they turn out!

      Reply
  38. Bake

    April 12, 2017 at 2:27 am

    Oh! that looks so good. Thanks for the recipe….

    Reply

Trackbacks

  1. BIG ANNOUNCEMENT says:
    December 13, 2017 at 3:00 am

    […] online reviews- Alexis- Hummusapien | David- Spices blog | Alice- Hip Foodie Mom | Lindsay- Cotter Crunch | Natalie- Feasting on Fruit […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

  • TikTok
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
  • Facebook

Meet Alice

Alice Choi from Hip Foodie MomHello! My name is Alice. Here, at Hip Foodie Mom, you will find fresh food recipes using local, seasonal ingredients. From meat dishes to vegetarian to Asian inspired dishes, you are sure to find something you like. Thank you for stopping by!

Popular Posts

10 Best Healthy Breakfast Foods to Eat. I thought we'd start the new year off right. Here are some breakfast foods you should be considering. 
Gochujang Grilled Cheese sandwich. Grilled cheese with a kick. If you're a fan of gochujang, you are going to love this!
Air Fryer Salmon Bites with Smashed Cucumbers! Flavorful, easy to make and so delightful and delicious, I hope you try this recipe!
Japanese Egg Sandwich (Tamago Sando)! Soft, creamy and so delicious! You might never want to make an egg sandwich any other way!
Crispy Cauliflower with Gochujang Ketchup! Chunks of seasoned, breaded cauliflower baked to perfection and served with gochujang ketchup!
Everything You Need To Make a Cheese Board. Here are my favorite boards, knives, little forks, plates, cheese knives and more!
Loaded Baked Potato Soup! Filled with potato chunks, creamy goodness and topped with cheddar cheese and bacon bits.
Twice Baked Potatoes! I am kicking off sides season with my Twice baked potatoes! Cheesy, so delicious and so easy to make!



Facebook | Twitter | Pinterest | Privacy Policy

Copyright © 2025 Hip Foodie Mom. All content, recipes and photographs are copyrighted to Alice Choi and are the property of Hip Foodie Mom. They may not be republished in part or whole without permission and proper credit. Contact me to seek republishing and syndication rights.

Copyright © 2025 Hip Foodie Mom on the Foodie Pro Theme

JOIN THOUSANDS OF FOOD LOVERS!!

Get a weekly newsletter with RECIPES delivered straight to your inbox for FREE!

Your information will *never* be shared or sold to a 3rd party, nor will we spam your inbox.