Breakfast Blender Doughnuts + A Giveaway! Healthy breakfast doughnuts made in your blender! Fluffy on the inside and tender on the outside and packed with protein! Top these with vegan chocolate ganache, chocolate hazelnut spread or coconut butter glaze!
If you follow me on Instagram and watch my stories, you may have seen one last week, or a few weeks ago, where I said I love my job. I work with food, I get to create recipes, food style, take photos and write.
As a food blogger, I also have the best community and support system. Food bloggers, we just get each other. I truly feel honored everyday for what I get to do and for the people who I have met, whether in real life or just virtually. And food bloggers are talented! We don’t just do one thing. We freaking do everything.
And we’re also writing cookbooks! and lots of them!
I’m going to be sharing a lot of cookbooks, written by some of the best people out there! My friend, Arman, who runs the blog,
Uh hello,
You can read all about Arman’s story and his healthy journey
You’ll never guess what I used to make these doughnuts: gluten-free rolled oats, protein powder, almond milk and yogurt just to name a few. I could hardly believe that these doughnuts would come out this way. And they are good!
Clean Sweets is all about decadent creations that indulge the appetite but also pack in the nutrients. From breakfast reinvented to no-bake treats, recipes include:
- Protein Peanut Butter Cups
- Banana Cheesecake Breakfast Pudding
- Caramel Apple Mug Cake
- Sea Salt Dark Chocolate Waffles
- Blueberry Muffin Parfait
- Whipped Tiramisu
- Vegan Pancakes
Arman is all about making something sweet the moment the craving hits, from foods that you already have in your pantry! Each recipe is coded and this book includes gluten-free, sugar-free, vegan and Paleo options! There’s something for everyone!
Arman tops his doughnuts with a coconut butter glaze. I had some
Bake these doughnuts and be sure to enter the giveaway down below! Good luck!
VARIATIONS
To make the vegan chocolate ganache, click here. You can also melt almond butter, peanut butter, or use this chocolate hazelnut spread.
Breakfast Blender Doughnuts
Ingredients
For the doughnuts:
- 1/2 cup gluten-free rolled oats
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1 tablespoon granulated sugar of choice I used coconut sugar
- 1/2 scoop protein powder 15 to 17 grams
- 1 large egg
- 2 tablespoons milk of choice I used almond milk
- 1/4 cup Greek yogurt
For the coconut butter glaze:
- 2 tablespoons coconut butter softened
- 2 tablespoons milk of choice
- 1 teaspoon granulated sweetener of choice
Instructions
- Preheat the oven to 350 degrees and spray a doughnut pan with cooking spray and set aside.
- In a blender, add all of the doughnut ingredients and blend until a batter is formed. If the batter is too thick (if you use a casein-style protein powder), add another dash of milk. Allow the batter to sit for 2 to 3 minutes.
- Pour the doughnut batter into the doughnut pan, two-thirds of the way full. Place pan into oven and bake for 10 to 12 minutes, or until a toothpick comes out clean and doughnuts spring back slightly.
- Remove from the oven and let them cool in the pan for about 5 minutes, before trying to remove them and transfer to a cooling rack.
- While cooling, make your coconut butter glaze by mixing all of the ingredients together in a small bowl. Top your cooled doughnuts with the glaze and enjoy!
Recipe republished here with permission from author.
GIVEAWAY
Giveaway open to residents within the United States only.
Liz S.
I want to win this book because I’m trying to expand my dessert-making skills – this book definitely seems like a perfect way to do that.
VANESSA MUSI
I love the blender doughnuts! Great idea! Your work is beautiful Alice! And I am a fan of Arman from @thebigmansworld clean sweets recipes. I get a lot of recipe requests using protein and as a healthy pastry chef I want to inspire my bakers and pastry chefs to eat clean and sweet and would love to spread his message to hundreds of thousands of bakers, so Arman’s book would be amazing! Thanks for doing this giveaway!
Stephanie
Thanks for sharing! I am always looking for new ways to improve my kitchen and to get inspiration for cooking. I love that I stumbled upon your blog and can’t wait to check out more of your recipes.
Kaitlin
I mean who doesn’t want to learn how to make clean sweets! Also thanks for introducing me to another food blogger!
Donna
My husband and I have been working on cleaning up our diet since his heart surgery last year. I am always looking for new ideas.
Beth R.
Arman always has some creative dessert recipes, and I’m looking for more inspiration!
Chelsea
Ah all of these goodies look so good! So excited to check out the cookbook!
Dani
Yes! I love protein powder but am (surprisingly) not a big fan of protein shakes! I love any excuse to make savory snacks using my favorite protein powder!
Megan
I have been looking for more recipes to use in my donut pan! I can’t wait to try these this weekend. I have also been trying to eat more protein and boy, it is harder than I thought it would be! This cookbook would be an excellent place to start!
Krysten @freshfitkitchen
I would love love love to win this ! You are one of the most supportive people in this community . <3
Melissa Kuehnle
I recently started a weight-loss challenge with my family and this book would be instrumental in my weight loss success. Cheating without really cheating? Yes, please.
Mary Ann | The Beach House Kitchen
OMG Alice! I wish I could grab each and everyone right off the screen!
Christine Dawson
Every time I pop into Instagram I’ve to check out your page, what your up to. I love food ? I’m a huge foodie I adore cooking and like a magnet I am drawn to your page. Often I do live fb vides when I’m cooking, not very planned out but maybe a little entertaining. I’d love the cookbook !!!!
Ashley Bree Perez
I love eating sweets!!
Kay
I love baking healthy treats! My mom is diabetic and my dad has hyperlipidemia. Me having a sweet tooth but yet want my family to try my baked goods, I try to bake healthier with oats, coconut sugar instead of granulated sugar, coconut oil instead of butter, dark chocolate chip instead of milk, applesauce instead of oil! I’ve baked several things from his blog before and would love to win the book to bake more fun stuff!
Stephanie
I would love this book to bake healthy
Gina @ Running to the Kitchen
I saw these yesterday on IG stories and was looking forward to this! 1- the donuts look so fluffy and amazing and 2. isn’t that Naturally More spread killer?! I basically take a hit of it every time I open the pantry, haha.
Sandy
Love how you presented these doughtnuts in the photos. Will def have to make it. Btw I recently made your lemon blueberry muffins and my 3 yo LOVED it!! Thank you Alice.
Laura | Tutti Dolci
I need these doughnuts in my life – that glaze is everything!
Danielle Sauers
I’d love to win this book because I have a serious sweet tooth and the clean sweets recipes would be much better for my cravings!
Kelli
I love to find & try healthier treats & desserts!
Kristy
I’ve been trying to get back to being healthy and I would love this book to help me
Gayle @ Pumpkin 'N Spice
Breakfast blender donuts?! My mind is blown. What a fun recipe, Alice! I will definitely have to check out that cookbook and these beauties, too!
Brasserie Louis
These look delicious and pictures are so perfect..!! Thank you so much for sharing!! I am surely going to try this one out..!! Thanks Again..!!
Arman @ thebigmansworld
Thank you to the moon and back for doing this, Alice! I’m seriously stoked to call you a friend and am so grateful that you are sharing this (and those doughnuts!). I legit look forward to one day coming up to Madison and bringing vegemite, koalas and…i think that is all Australia has.
😀
hipfoodiemom
Arman, of course! It’s a great book! This is the first time I have baked with protein powder and I love it!!!
Jennifer @ Show Me the Yummy
His stuff is AMAZING! I literally want every single recipe.
Jeffrey
I was born with an insatiable sweet tooth and also love to run marathons. During the peak of my training I cut out a lot of the foods I love, making me hard to live with sometimes…Haha! This book would help me find recipes to keep my dark side at bay!
Tieghan
YUMMM! These look totally amazing as does every other recipe! 🙂
Djanira
I want to make every bite count – no more empty calories!
Keeley
I would love to win because I’m just getting into baking while also trying to get out of eating so much gross and processed stuff!
Annamarie V
I have a big sweet tooth and it gets in the way of my diet so I have been trying to avoid them eating low carb and high protein, I like that this book has paleo and sugar free options.
Annette
I love sweets – a little (okay a LOT!) too much. So I’m open to recipes for healthier versions.
Vera K
I would love to have more recipes for healthier desserts.
Andrea Fackrell
These donuts look so yummy and I love that they are baked! Now I need to get a donut pan!!
Emily Smith
I have a major sweet tooth. I love sweets, so I’ve always struggled with dieting and eating better. This would be great for me to be able to indulge, in a healthier way… Lol, if that even makes sense? 😉
Dee Johnson
A cookbook for making healthier sweets, yes please! My hubby has a big sweet tooth too.
Cindy Rodriguez
Wow, these look great. I do sometimes worry that I feed my kids so many sweets (it’s what I do!) so finding a recipe that is sweet, but also made with wholesome ingredients is exciting. Thanks for sharing!
Claire
I love how these only make four, genius!!! Making them right now mmmmm.
hipfoodiemom
Let me know how they turn out!
Bake
Oh! that looks so good. Thanks for the recipe….