Healthy Weekly Meal Plan 4.1.17 featuring a Healthy Chicken Salad, Mexican Turkey Tortilla Casserole, Whole Grain Pasta with Vegetable Pesto and more!
Happy Saturday, everyone! It’s April 1st! My wedding anniversary. . yes, I am being 100% honest. For real, it is.
We’ll probably go out together as a family – after my 8 mile run – my half marathon is at the end of this month and I am so behind on my training. I got sick and the weather has been horrible. Sunday, I’m walking in my first ever fashion show! It’s for Anthropologie and we’re debuting their new spring line! I’m so excited! I’m wearing two outfits so fingers crossed that I don’t fall on my face.
I hope everyone has a great weekend. . I’ll be back on Monday with something fabulous. . in fact, I have two NEW recipes next week that I am extremely excited about so don’t miss them! and there’s a hint, they both involve CHEESE.
Healthy Chicken Salad from Lauren Kelly Nutrition.
Mexican Turkey Tortilla Casserole from Flavor the Moments.
Prep Ahead: The entire filling may be made in advance, and even frozen. Assemble before baking!
Thai Peanut Turkey Bowls from greens & chocolate.
Prep Tip: You can make the rice and sauce in advance.
Lemon Roasted Shrimp and Asparagus from Spoonful of Flavor.