I love Food & Wine magazine. . not only for the wine suggestions/pairings with food but also the great, delicious recipes! I subscribe to their daily emails with recipes and wanted to share this one; especially since my kitchen is going to be a un-useable disaster zone while we pack and move over the next couple of weeks. And then I will be in temporary housing in Seattle for a week. . so please enjoy this recipe in the meantime. . one of my favorites!
Fried Tofu with Spicy Ginger Sesame Sauce
Ingredients
- 2 1/2 tablespoons soy sauce low sodium
- 1 tablespoon sugar
- 1 tablespoon Korean red pepper flakes or 2 teaspoons crushed red pepper
- 1 large garlic clove very finely chopped
- 1/2 tablespoon toasted sesame oil
- 2 teaspoons finely grated fresh ginger
- 1 teaspoon toasted sesame seeds
- One 14-ounce container of firm tofu
- Vegetable oil for frying
- 1 scallion thinly sliced
- Steamed white or brown rice, for serving
Instructions
- In a small bowl, whisk the soy sauce with the sugar, red pepper, garlic, sesame oil, ginger and sesame seeds.
- Slice the tofu crosswise into 8 thin slabs. Dry the tofu with paper towels, pressing until no moisture remains.
- In a large skillet, heat 1/4 inch of oil until shimmering. Add the tofu and cook over moderate heat, turning once, until browned and crisp, about 8 minutes per side. Drain on paper towels. Spoon the sauce over the fried tofu and sprinkle with the scallions. Serve with steamed white or brown rice.
For this recipe and more TOFU dishes, visit Food & Wine.com or click here.
