Healthy Weekly Meal Plan 3.11.17 featuring Shaved Asparagus and Pesto Pizza, One Pot Salsa Verde Chicken Pasta, a Cheesy Quinoa and Bacon Casserole and more!
Happy Saturday! We have an event filled weekend this weekend and so I woke up at the crack of dawn this morning to get some things ready. Only one more full week of school and then we have Spring Break! I am so not ready but am trying to plan something fun for my girls.
I’m hosting my first ever InstaMeet this Sunday! This is basically where you meet up in a location and just get to know others from Instagram. Hoping for a fun night! If you’re in Madison, come on out!
I have a lot going on this week so I’m going to be depending on this weekly meal plan this week! And any week that starts with One Pot Salsa Verde Chicken Pasta is a great one in my book! I mean, just look at this one pot dish! Delicious! Be sure to check out the rest of the recipes down below. I’ll be back Monday with something warm and comforting because it’s supposed to snow here in Wisconsin. Spring, where are you????
One Pot Salsa Verde Chicken Pasta from Spoonful of Flavor.
Shaved Asparagus and Pesto Pizza from me! Image of the pizza is above! This one is freaking delicious. Pesto on pizza is amazing. I hope you guys try this one! and simply use a vegetable peeler to get the thinly shaved asparagus! Enjoy!
Cheesy Quinoa and Bacon Casserole from Lauren Kelly Nutrition.
Guinness Corned Beef Sliders from Flavor the Moments. What a great recipe for St. Patrick’s Day!
Prep Ahead: The corned beef may be made in advance and reheated just before assembling the sliders.
Greek Quiche with Whole Wheat Crust from greens & chocolate.
Prep Ahead: You can make the crust in advance.