• Home
  • About Alice
  • Recipes
    • Popular Recipes
    • Quick Meals
    • Healthy Recipes
    • Gluten Free
    • Appetizers
      • Soups
      • Salads
    • Dinner
      • Asian Food
      • Beef
      • Korean Food
      • Pork
      • Poultry
      • Pasta
      • Pizza
      • Sushi
      • Vegetarian
    • Desserts
      • Brownies
      • Cakes
      • Cookies
      • Cupcakes
      • Ice Cream
    • Drinks / Cocktails
    • Browse All
  • Videos
    • Recipe Videos
    • YouTube Channel
  • Press
  • Work With Me
  • Family
  • Meal Planning
  • Contact

Best Vegan Buddha Bowl

May 30, 2017 by hipfoodiemom 15 Comments

Facebook
Pinterest125
Twitter
Yummly
125Shares

The Best Vegan Buddha Bowl ever!!! Filled with farro, mixed greens and arugula, carrot ribbons, grilled veggies, roasted spiralized golden beets, blackberries and more! This Buddha Bowl is packed with macronutrients and everything good! 

The Best Vegan Buddha Bowl ever!!! Filled with farro, mixed greens and arugula, carrot ribbons, grilled veggies, roasted spiralized golden beets, blackberries and more! This Buddha Bowl is packed with macronutrients and everything good!

If you follow me on social media, you know I workout. With all the recipe development and eating I do, I have to balance it all out. Plus, I love it. I do Pure Barre and just recently started Flyght (indoor cycling). I’ve heard such great things about indoor cycling and I love riding my bike, so I thought I’d give it a go.

I love exercise classes because, while I’m there, I’m there. I zone everything else out and leave it all on the floor. Before class, my go -to snacks for more energy and fuel: a banana with almond butter or a GoMacro protein bar.

I actually don’t eat the entire thing, I only eat half, so I love the mini sizes that they have! The sunflower butter + chocolate is my favorite!

GoMacro® MacroBars™ are cold-pressed, nut-butter based nutrition bars. They are made from simple, clean ingredients, all MacroBars™ are certified vegan, gluten-free, organic, R.A.W., C.L.E.A.N., kosher and non-GMO project verified. Their combination of high-protein and plant-based ingredients serve as the perfect way to keep you fueled throughout the day. Have you tried one of these before?

When I get home after a workout, I’ll make myself a smoothie or a salad, or a bowl of some sort. Because we grilled on Sunday, we had lots of leftover veggies. I was at the market and got some farro and golden beets so this Vegan Buddha Bowl could happen!

The Best Vegan Buddha Bowl ever!!! Filled with farro, mixed greens and arugula, carrot ribbons, grilled veggies, roasted spiralized golden beets, blackberries and more! This Buddha Bowl is packed with macronutrients and everything good!

This Vegan Buddha Bowl is packed with farro, mixed greens and arugula, carrot ribbons, grilled veggies, roasted spiralized golden beets and potatoes, blackberries, raspberries and more! And I had these Thrive bars, also made by GoMacro, I’m loving the Blueberry Lavender, so I threw some cut pieces of this bar on top as well!

I love how colorful this Vegan Buddha Bowl is and I love bowls that give me tons of variety and texture. I drizzled on some avocado oil and hemp seeds and my favorite balsamic vinegar but this is also fabulous with my tahini dressing! I hope you give this a try!

The Best Vegan Buddha Bowl ever!!! Filled with farro, mixed greens and arugula, carrot ribbons, grilled veggies, roasted spiralized golden beets, blackberries and more! This Buddha Bowl is packed with macronutrients and everything good!

Print Recipe
4 from 1 vote

Best Vegan Buddha Bowl

Prep Time20 mins
Cook Time25 mins
Total Time45 mins
Course: Main
Author: Hip Foodie Mom

Ingredients

  • Cooked Farro
  • Mixed greens and kale
  • Half of an avocado sliced
  • Blackberries
  • Raspberries
  • Carrot ribbons shaved with a vegetable peeler
  • Roasted fingerling potatoes
  • Roasted spiralized golden beets*
  • Assorted roasted or grilled veggies: cauliflower bell peppers and zucchini
  • Raw radishes
  • Blueberry lavender Thrive bar cut into pieces (optional)
  • Avocaco oil
  • Hemp seeds
  • Pepitas
  • Dressing: try my tahini dressing

Instructions

  • Prepare everything and arrange into your bowl. *If you don't have a spiralizer, simply peel and cut the golden beet into cubes and roast with some extra virgin olive oil, salt and pepper.
  • Drizzle with some avocado oil and sprinkle on the hemp seeds and pepitas and drizzle on your favorite salad dressing, or my tahini dressing. Enjoy!

 

The Best Vegan Buddha Bowl ever!!! Filled with farro, mixed greens and arugula, carrot ribbons, grilled veggies, roasted spiralized golden beets, blackberries and more! This Buddha Bowl is packed with macronutrients and everything good!

Disclosure: This is a sponsored post in partnership with GoMacro. All opinions stated here are my own. 

You might also like...

  • Brussels Sprouts with Bacon Casserole. It’s so delicious and so easy to make. This is the perfect side dish for your Thanksgiving Day table!BRUSSELS SPROUTS WITH BACON CASSEROLE
  • Black Bean and Edamame Burger. The best veggie burger you'll ever have! Plus enter to win The Kitchn Cookbook! #burger #vegetarian #veggieburger #giveawayBlack Bean Edamame Burgers + The Kitchn Cookbook Giveaway!
  • Football Sandwiches + A Giveaway!!Football Sandwiches + A Giveaway!!
Facebook
Pinterest125
Twitter
Yummly
125Shares

Related Recipes

Filed Under: healthy, Meals, Vegetables, Vegetarian

« Refreshing Orange Blossom Lemonade
Digging In To Grow Some Good with Mrs. Meyer’s Clean Day »

Comments

  1. Feestzaal says

    May 30, 2017 at 8:53 am

    So many yummy things all in one bowl. I’m pretty sure I’m going to make a Buddha bowl this weekend.

    Reply
  2. Mary Ann | The Beach House Kitchen says

    May 30, 2017 at 10:56 am

    I’ll need to keep a lookout for those bars Alice. The blueberry lavender one sounds delicious! Love the buddha bowl! I need one of those after a weekend of BBQ’s and cocktails!

    Reply
  3. Matt says

    May 30, 2017 at 11:01 am

    Almost looks too good to eat, love this bowl!

    Reply
  4. Jennifer Farley says

    May 30, 2017 at 2:28 pm

    We are exercise twins! Barre and spin are my jam. This bowl and those bars are perfect workout fuel.

    Reply
  5. Gina @ Running to the Kitchen says

    May 31, 2017 at 6:15 am

    Great idea to crumble the bar on top!

    Reply
  6. Naomi says

    May 31, 2017 at 8:29 am

    I live barre too- such a great workout! And this bowl – its everything!

    Reply
  7. Jennifer @ Show Me the Yummy says

    May 31, 2017 at 8:30 am

    NEED to try the GoMacro bars!! LOVE this buddha bowl!

    Reply
  8. Tieghan says

    May 31, 2017 at 11:44 pm

    This is so pretty! Love buddha bowls like these!

    Reply
  9. happy room says

    July 17, 2017 at 4:01 am

    yuummy what a great idea looks fabulous

    Reply
  10. Shilpa Malhotra says

    July 27, 2017 at 1:08 am

    this is AWESOME!!! yummy. I can’t wait to try this! Pinned! so healthy!!

    Reply
  11. ludo king games says

    September 7, 2017 at 4:09 am

    Truly an amazing post.I really like it.Thanks for sharing with us.

    Reply
  12. color bottle sticker says

    September 6, 2021 at 8:57 pm

    Its like you read my mind! You seem to know so much about this, like you wrote the book in it or something. I think that you can do with a few pics to drive the message home a bit, but other than that, this is great blog. A fantastic read. I’ll certainly be back.

    Reply
  13. enchimento de garrafa de vidro says

    September 14, 2021 at 9:59 pm

    Very nice post. I just stumbled upon your blog and wished to say that I’ve really enjoyed browsing your blog posts. In any case I will be subscribing to your rss feed and I hope you write again soon!

    Reply

Trackbacks

  1. Healthy Recipes : The Best Vegan Buddha Bowl ever!!! Filled with farro, mixed greens and arugula, … | Healthy | Leading Health & well-being Inspiration source says:
    October 1, 2017 at 4:19 am

    […] -Read More – […]

    Reply
  2. My Korean Food Fave: Bibimbap Recipe • Hip Foodie Mom says:
    November 20, 2020 at 2:55 pm

    […] Best Vegan Buddha Bowl […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




  • TikTok
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
  • Facebook

Meet Alice

Alice Choi from Hip Foodie MomHello! My name is Alice. Here, at Hip Foodie Mom, you will find fresh food recipes using local, seasonal ingredients. From meat dishes to vegetarian to Asian inspired dishes, you are sure to find something you like. Thank you for stopping by!

Popular Posts

Air Fryer Chicken Katsu using no oil at all! Crispy, flavorful and so delicious! If you're looking for ways to eat healthier this January, I hope you check out the recipe!
Pasta Alla Vodka! You probably know this dish as Penne alla vodka but this recipe can, in fact, be made with any shape of pasta.
How To Make Pan Toasted Bread. No toaster oven? No problem! You can make delicious toasted bread on your stovetop in a pan!

JOIN HIP FOODIE MOM

Subscribe today for a FREE weekly newsletter!




Facebook | Twitter | Pinterest | Privacy Policy

Copyright © 2023 Hip Foodie Mom. All content, recipes and photographs are copyrighted to Alice Choi and are the property of Hip Foodie Mom. They may not be republished in part or whole without permission and proper credit. Contact me to seek republishing and syndication rights.

JOIN THOUSANDS OF FOOD LOVERS!!

Get a weekly newsletter with RECIPES delivered straight to your inbox for FREE!

Your information will *never* be shared or sold to a 3rd party, nor will we spam your inbox.