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Chicken and Veggie Spring Rolls + A Giveaway!

May 10, 2017 by hipfoodiemom 87 Comments

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Chicken and Veggie Spring Rolls and a delicious tahini dipping sauce + A ZWILLING Giveaway for Mother’s Day! Eat the rainbow! Everyone needs a meat and vegetable cleaver! Check out the giveaway!

Chicken and Veggie Spring Rolls and chopped vegetables on a board with a bowl of dipping sauce.

It’s funny how a word or phrase can change your day. I’m a woman. I’m rational and irrational (sometimes, come on, everyone is). I’m joyful, happy, emotional. .  I care about my body, my appearance, how I look. Yesterday, after Pure Barre class, I went to the local acai bowl place (Bowl of Heaven) and I was with my friend, Melissa.

We’re both Korean. and yes, Asians look younger than they are. .  in this case, I’m referring to Melissa. The girl behind the check out counter asks us “Is this together?” We say no. I proceed to order and then the girl asks for my rewards number. .  she says Melissa, “We can put your order on your mom’s rewards account” . .  and I say out loud. .  “You think I’m her mother?!” Melissa’s like 30 something. So, needless to say, it made me feel pretty bad. .  like I look old enough to be a 30 something’s mother. I am a mother, we all know that but my kids are 9 and 6!

And what bothered me the most was that the girl didn’t even apologize. Clearly, she was wrong and she didn’t say a word.

A board of chopped veggies for Chicken and Veggie Spring Rolls.

I could’ve come home and remained in a bad mood but I didn’t. I came home and made these delicious chicken and veggie spring rolls. Recently, ZWILLING sent me these cleavers, one for meat and one for vegetables. They are amazing and they cut meats and veggies so well! I also love that they are wide so you can use the knife to scoop up what you are cutting and slicing! If you watch my instagram stories, you saw this beauty in action yesterday! I used the vegetable cleaver to slice all of my veggies and the meat cleaver to slice my chicken.

A board of chopped veggies for Chicken and Veggie Spring Rolls with a knife.

I’m thrilled to be able to give away one of EACH TODAY!! Enter using the widget below! Now, back to these chicken and veggie spring rolls!

SPRING ROLLS

My guidelines for spring rolls: keep it fresh, colorful, use foods that are in season and have different textures and flavor.

Veggies and chicken on a spring roll wrapper for Chicken and Veggie Spring Rolls.

Wrapped Chicken and Veggie Spring Rolls on a board.

And the dipping sauce is equally as important! I make spring rolls all the time and today, I made a delicious, creamy tahini dipping sauce for these chicken and veggie spring rolls! I loved this sauce with the fresh veggies and chicken, sooooo good!

A bowl of dipping sauce with a whisk for Chicken and Veggie Spring Rolls.

I hope you make these chicken and veggie spring rolls! And be sure to enter the giveaway down below!

A board of chopped vegetables, Chicken and Veggie Spring Rolls, a bowl of dipping sauce, and a knife.

Chopped vegetables, Chicken and Veggie Spring Rolls and a bowl of dipping sauce on a board.

Print Recipe

Chicken and Veggie Spring Rolls

If wanting to keep this vegetarian, simply omit the chicken! Still tastes delicious! You can roast your own chicken or use cooked rotisserie chicken. It saves time and the chicken is already flavorful and delicious! Recipe makes about 8 to 10 spring rolls.
Prep Time45 minutes mins
Total Time45 minutes mins
Course: Main or Appetizer
Cuisine: Asian
Keyword: chicken, chicken recipes, chicken spring rolls, spring rolls
Servings: 4
Author: Hip Foodie Mom

Ingredients

For the spring rolls:

  • 1 package rice paper wraps for spring rolls available at all Asian markets; look for the large round ones, comes with 25 sheets of rice paper
  • Large bowl of very hot water
  • 2 to 3 cups green leaf lettuce shredded or chopped
  • 1/2 red bell pepper sliced thin lengthwise
  • 1/2 yellow bell pepper sliced thin lengthwise
  • 1 large carrot peeled and julienned
  • ½ head red cabbage sliced thin
  • steamed asparagus spears
  • cooked rotisserie chicken or roast chicken sliced into strips; (roast chicken recipe above)
  • lime wedges and fresh mint leaves optional

For the tahini dipping sauce:

  • 1/2 cup tahini
  • 1/4 cup freshly squeezed lime juice
  • 2 tablespoons maple syrup
  • 2 tablespoons extra virgin olive oil
  • sea salt to taste start with a pinch
  • 1/2 cup water + more if needed
  • roasted sesame seeds for garnish

Instructions

For the spring rolls:

  • Once you have all of your vegetables sliced, prepped and ready to go, set up a workstation with all of your ingredients close by. If you’ve rolled spring rolls before, you can use a cutting board or any clean, flat surface but if this is your first time rolling, I recommend working on a non-stick silicone baking mat or something where the rice paper won’t stick so it’s easier for you to work, fold and roll.
  • Next to the prepped and cut ingredients, you will need a large bowl of hot to very warm water. I boil water, let it cool down slightly and then pour it into my bowl and then let it cool down slightly so it’s not burning hot. You will need very warm water to work with.
  • To begin, grab one sheet of rice paper and dip it into the warm water. Rotate the rice paper around until you have wet the entire sheet. Lay the wet rice paper down on your work surface and top with the vegetables and the chicken (start with the lettuce first, the order does not really matter.) Lay the vegetables and chicken on top of the rice paper sheet with at least 2 inches of rice paper showing at the bottom.
  • Start by folding up the bottom part of the rice paper, up and over your vegetables. Then, fold in each end, the right and the left and then continue rolling the spring roll, firmly but gently so you don’t tear the rice paper, like rolling a sleeping bag until you have rolled to the opposite end. Because the rice paper is sticky, the spring roll will just close and seal on its own. Place the finished spring roll on a non-stick baking sheet and cover loosely with plastic wrap. Be careful not to place the spring rolls too close, or on top of each other or they will stick to each other.
  • Repeat until all of the rice paper sheets have been used. *Note: you may need to get more hot water to dip the rice paper sheets into as you work.

For the dipping sauce:

  • Whisk together all of the ingredients in a small to medium-sized bowl. Taste and season with more salt, or add just a little more water if you think the sauce is too thick. Sprinkle with sesame seeds if desired and serve with the spring rolls. Enjoy!! (Note: store any leftover dipping sauce in the fridge in an airtight container for up to 3 days. I love simply dipping raw veggies into this sauce! So good!)

 

Chicken and Veggie Spring Rolls and a delicious tahini dipping sauce! Eat the rainbow! #springrolls #veggies #healthy #appetizer #chickenspringrolls #springrollsrecipe #glutenfree

THE GIVEAWAY!

Two knives used for Chicken and Veggie Spring Rolls.

One reader will win both of these cleavers! One meat cleaver and one vegetable cleaver, retail value: $375! Good luck! Open to residents within the United States only.

a Rafflecopter giveaway

Disclosure: This giveaway is sponsored by ZWILLING. All opinions are my own. 

 

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717 shares
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Filed Under: Appetizers, Asian, Gluten Free, healthy, Meals, Quick Meals, Video Tagged With: appetizer, asian, chicken, gluten free, healthy, spring rolls, veggies

Previous Post: « Strawberry Layer Cake + A Video!
Next Post: Healthy Blueberry Almond Muffins »

Reader Interactions

Comments

  1. Elzabeth

    May 10, 2017 at 8:19 am

    I love your blog!

    Reply
  2. Katie

    May 10, 2017 at 8:28 am

    Toms shoes 🙂 with flowers on them of course!

    Reply
  3. Tammy Northrup

    May 10, 2017 at 8:31 am

    So difficult because she wants nothing but I know she will enjoy going out for lunch so that’s my gift to her although it’s really a gift to me to spend time with her.

    Reply
  4. Jenny Ng

    May 10, 2017 at 8:35 am

    Giving momma dearest money did she can get whatever she likes. Its tradition in our household. Asian parents especially mine always has a comment on anything you get them that’s it’s wasting money. So this works for us.

    Reply
  5. Laura

    May 10, 2017 at 8:53 am

    My mom is getting a trip to see her grandson! And a distance second to that … a chance to spend time with me!

    Reply
  6. Jillian

    May 10, 2017 at 9:00 am

    We are taking my mom to brunch at the Iron Horse Hotel in Milwaukee. We are getting her a hydrangea too.

    Reply
  7. Brenna

    May 10, 2017 at 9:01 am

    These spring rolls look amazing! Can’t wait to try them.

    Reply
  8. Jess Stanton

    May 10, 2017 at 9:05 am

    Can’t wait to make these, Alice! I’m getting my mom a lilac tree for Mother’s Day!

    Reply
  9. Allison

    May 10, 2017 at 9:05 am

    Love this! Fingers crossed…

    Reply
  10. Gina @ Running to the Kitchen

    May 10, 2017 at 9:08 am

    I don’t get why people STILL continue to make remarks regarding peoples age and/or weight without knowing them! BLOWS MY MIND. Way to put it behind you with these gorgeous spring rolls though!

    Reply
  11. Casey H.

    May 10, 2017 at 9:29 am

    I’m getting my mom lawn care for the summer. After dad passed away, she can’t do it herself and we live 1300 miles away, so it’s the best we can do to help out.

    Reply
  12. Kacey F

    May 10, 2017 at 9:32 am

    A wreath!

    Reply
  13. Naomi

    May 10, 2017 at 9:33 am

    we’ll you look great, keep doing what you are doing! Love these spring rolls.

    Reply
  14. Lauren Wyler

    May 10, 2017 at 9:38 am

    I made my mom a Snapfish picture book

    Reply
  15. Marsha

    May 10, 2017 at 9:49 am

    No mom so maybe you can be my mom, Alice? Just jokes. I want to apologize for the insensitive person who said mom thing to you and didn’t. Don’t know your age but you are a Beautiful human being with such a vibrant. Happy, living life. Enjoy your blog, Snapchat, instagram.

    Reply
  16. Valeria Graves

    May 10, 2017 at 10:02 am

    Looks amazing!

    Reply
  17. Hannah Kleinhans

    May 10, 2017 at 10:12 am

    Making some bird houses for mom. They get a bunch of birds in their backyard

    Reply
  18. Jennifer @ Show Me the Yummy

    May 10, 2017 at 10:16 am

    Need that tahini dipping sauce in my life!

    Reply
  19. Matt

    May 10, 2017 at 10:26 am

    Those cleavers are the absolute best! And those spring rolls, well, my day would be perfect if I had those for lunch.

    Reply
  20. Lorrie B

    May 10, 2017 at 10:41 am

    What?! Sorry that she was rude enough to make the comment AND not apologize for it. That reflects on her not you.. besides you look great!! More importantly, good for you to not let it get you down!!! These spring rolls look delicious!
    I am making that for dinner tonight. Maybe in a few weeks with those knives too ; P!! : ) Lorrie

    Reply
  21. Christine

    May 10, 2017 at 11:02 am

    i’m cooking dinner with my mom!

    Reply
  22. Stephanie Grant

    May 10, 2017 at 12:08 pm

    I am planning on taking my mom shopping for Mother’s Day and let her pick out the gift she really wants. I usually just get her flowers for her garden and cook her dinner but I thought I would change it up a bit this year. My son has decided he is going to make her some chocolate covered strawberries and blueberries as well.

    Reply
  23. Claire

    May 10, 2017 at 12:10 pm

    These look so good! I see a lot of peanut dipping sauces for spring rolls, this one with tahini looks extra yummy!

    Reply
  24. Alana

    May 10, 2017 at 12:40 pm

    I’m taking my mom to an event at a winery. Planning to grab a bottle of rosé and snack on some crackers and cheese afterwards and enjoy the weather!

    PS. I have been wanting to take a stab at making my own spring rolls forever. Thank you for this easy to follow recipe, I am getting everything at the store this afternoon!

    Reply
  25. Tabitha

    May 10, 2017 at 1:08 pm

    We don’t really talk so she’ll get a text.

    Reply
  26. tieghan

    May 10, 2017 at 1:18 pm

    So pretty and colorful! Love these!

    Reply
  27. Deboblue

    May 10, 2017 at 1:20 pm

    These spring rolls look amazing and easy to make. Two important details for a wanna be Top Chef lolol

    Reply
  28. Krysten@freshfitkitchen

    May 10, 2017 at 1:35 pm

    When will people learn? You do NOT comment on age and you DO NOT ask someone when they are due unless they’ve been abundantly clear they are pregnant. Having said that- Melissa must look 6 because there is no way you appear to be the mother of a 30 year old! I always think you look quite child like and I am amazed at both your dedication to this blog, fitness ,and your family 😉 As an aside- I don’t know how old the girl behind the counter was, but the only way I’d understand her comment is if she was super young herself. I know my perception of age has really changed as I’ve gotten older. I often perceive people much younger than they actually are. In my 20’s , I am certain I did the opposite, because let’s face it when you’re teen or in your 20’s everyone seems older than you. So perspective is everything, but you are GORGEOUS and as always you’re killing it with the tasty eats!

    Reply
    • hipfoodiemom

      May 10, 2017 at 4:18 pm

      Krysten, thank you! you are so sweet! and you’re right. . she was young. Thank you for the sweet comment!

      Reply
  29. Heather

    May 10, 2017 at 1:35 pm

    As soon as we’re back in the same state, we’ll have a proper coffee date followed by antiquing. Until then, a chat on the phone is the best we can do!

    Reply
  30. Angela Wood

    May 10, 2017 at 1:52 pm

    Wow, you do NOT look old enough to have a daughter in her 30’s or whatever age she thought your friend was. That is crazy. You are an inspiration to me on an almost daily basis. To eat better, cook beautiful food and take care of my body. Thanks for everything!

    Reply
    • hipfoodiemom

      May 10, 2017 at 3:55 pm

      Thank you so much, Angela!

      Reply
  31. Jennifer

    May 10, 2017 at 1:53 pm

    She is getting a plant!

    Reply
  32. Mary Ann | The Beach House Kitchen

    May 10, 2017 at 2:16 pm

    Love those colors! Would make a perfect lunch!

    Reply
  33. Joe

    May 10, 2017 at 2:39 pm

    I’ll be getting my mom flowers and a card (:

    Reply
  34. Lindsay Maisner

    May 10, 2017 at 2:56 pm

    First of all, happy (almost) mother’s day to you! For this year, I am undecided yet on what to get mom. I am thinking between a spa day, or a cooking class. Either way, she and I will bond over whichever I choose!

    PS, these spring rolls look amazing! Thank you for the recipe and chance to win!

    Reply
  35. Stacey Roberson

    May 10, 2017 at 3:23 pm

    I noticed the other day that my Mother does not have a picture of us. So I printed a picture from my bridal shower and bought a frame for it. I will be giving her the frame and a card for Mother’s Day.

    Reply
  36. Kimchi John

    May 10, 2017 at 3:25 pm

    Alice, I enjoy these spring rolls! As for the comment at the check out, you have everything going for you and people love you. Including myself! That is all that matters! ?

    Reply
    • hipfoodiemom

      May 10, 2017 at 3:54 pm

      Thank you, you are very sweet! I’m letting it roll . . !!

      Reply
  37. Meghan

    May 10, 2017 at 4:08 pm

    Definitely going out for brunch 🙂

    Reply
  38. Will G

    May 10, 2017 at 4:33 pm

    I got my mother china.

    Reply
  39. Jilliann M

    May 10, 2017 at 5:45 pm

    I’m not sure yet. Trying to find her something cute with a chicken theme

    Reply
  40. Michelle Richardson

    May 10, 2017 at 7:04 pm

    I always get my mom a hanging basket of flowers and a giftcard to her favorite restaurant for Mothers Day!

    Reply
  41. Steven Weber

    May 10, 2017 at 7:38 pm

    I no longer have my mother.

    Reply
  42. Rachel

    May 10, 2017 at 9:50 pm

    I’m going to get my mom a card and a hanging flower basket.

    Reply
  43. Danielle

    May 10, 2017 at 9:50 pm

    If my mom was still here, lots and lots of hugs and kisses from her grand babies.

    Reply
  44. Asha Shivakumar

    May 10, 2017 at 10:45 pm

    Love love these light rolls my dear and a stunning giveaway.
    xx

    Reply
  45. Tressa

    May 10, 2017 at 11:02 pm

    An antique spoon stamped down to be a bookmark with her favorite, butterflies, attached. A necklace shaped like a bear that says “mama” on it with mine and my siblings birthstones on it. Lastly, we are diy-ing a homemade candle in a tea cup!

    Reply
  46. Jenna

    May 11, 2017 at 2:41 am

    I got my mother some bedding plants for her garden. I am hoping that I got the right ones though!

    Reply
  47. Dan Dykstra

    May 11, 2017 at 5:50 am

    My mom loves a new hanging basket with a beautiful arrangement of flowers.

    Reply
  48. MArta

    May 11, 2017 at 6:20 am

    Hi Alice!!
    Having sons of +30 myself I can’t understand how anyone could see you as having them yourself. You look great, but above that, you don’t seem to feel any older than your actual age.
    A question on the rolls, don’t you cook them??
    Thanks
    MArta (from Argentina)

    Reply
    • hipfoodiemom

      May 11, 2017 at 6:55 am

      Hi Marta! Thank you! You are very sweet! You are right. I actually feel younger than I am so I feel silly for letting that comment affect me the way it did. Re: the recipe: You DO use cooked the chicken (if using) and I wrote on the recipe card that I like to use already cooked rotisserie chicken! Other than that, nothing else is cooked except the asparagus, which is steamed (also indicated on the recipe card). All of the other veggies are raw and the dipping sauce is just whisking the ingredients together! Spring rolls use rice paper, which you don’t cook . . you simply wet in hot water, which makes them useable and you don’t actually have to “cook” anything! Please let me know if you have any other questions! Have a great day!

      Reply
  49. Jennifer Farley

    May 11, 2017 at 7:48 am

    I love how colorful these spring rolls are!

    Reply
  50. Ell F. Hannan

    May 11, 2017 at 7:57 am

    After I read your article about your luncheon date with your friend, I wasn’t surprised that the incident with the clerk bothered you, especially since she didn’t apologize for her mistake, which suggests that either she didn’t understand that her mistake was offensive and rude, she felt that her assumption was reasonable even if it was wrong, or she never learned that when she speaks out of turn, an apology is in order. I am most impressed that you didn’t allow this incident to gnaw and nag at you. Instead you channeled the irritation into a positive project by providing your readers, including me, with a delicious-looking spring roll recipe that I plan to make and enjoy eating tonight. Thank you.

    Reply
    • hipfoodiemom

      May 11, 2017 at 8:21 am

      Hi Ell, Thank you so much for this sweet comment. she was young. . but you are right, maybe she was too embarrassed and didn’t know what to say or maybe she never learned that when she speaks out of turn, an apology is in order. Thank you for taking the time to leave a comment here for me. . this means so much! I am constantly reminded everyday how lovely people (my readers) are and you just made my day! Thank you so much and hope you enjoy the spring rolls! If you do make them tonight, please let me know how you like them and the dipping sauce! cheers, alice

      Reply
  51. Nicole

    May 11, 2017 at 8:27 am

    I will be giving my Mom and my MIL, a handmade gift from the grandkids with a couple of bottles of wine. I hope you have a wonderful Mother’s Day, Alice! xoxo

    Reply
  52. Catherine

    May 11, 2017 at 9:27 am

    I am making a gift for my mom. I will make a photo album or scrapbook.

    Reply
  53. Alison's Allspice

    May 11, 2017 at 10:10 am

    I love how colorful your spring rolls are! I have never tried to make them at home, but now I will give it a try! Thanks!

    Reply
    • hipfoodiemom

      May 11, 2017 at 10:14 am

      I hope you do! Thank you so much!

      Reply
  54. Jovita Villarreal

    May 11, 2017 at 10:31 am

    I love your instagram stories the most!

    Reply
    • hipfoodiemom

      May 11, 2017 at 10:34 am

      Thank you!!! you are so sweet!!!

      Reply
  55. Rana Durham

    May 11, 2017 at 10:52 am

    I GOT MY MOM A GEORGE FOREMAN GRILL FOR MOTHER’S DAY.

    Reply
  56. Laura | Tutti Dolci

    May 11, 2017 at 11:48 am

    These rolls are so gorgeous, Alice!

    Reply
  57. Jenn

    May 11, 2017 at 12:15 pm

    I’m making these spring rolls tonight – yummy! Can’t wait! Thanks for the recipe.

    On a funny note, I’m half Asian and recently someone asked me if I was 16. 16?! Kidding me? I’m 30 and a mother too. People are ridiculous. Your story made me laugh. Keep on keeping on!

    Reply
  58. Masooma

    May 11, 2017 at 2:17 pm

    I am planning on taking my mom to a nice spa day for mother’s day!!

    Reply
  59. Joanne @ Fifteen Spatulas

    May 11, 2017 at 2:37 pm

    This definitely makes me want to eat my colors! So fresh.

    Reply
  60. Danielle Sauers

    May 11, 2017 at 5:07 pm

    I’m getting my mom a set of barstools she wanted for her newly remodeled kitchen!

    Reply
  61. Rust

    May 11, 2017 at 9:32 pm

    The substitute mom in my life is getting dinner out at the restaurant of her choice.

    Reply
  62. Carolsue

    May 12, 2017 at 1:51 am

    I am getting her flowers and taking her to the movies!

    Reply
  63. Tina W

    May 12, 2017 at 3:59 am

    My mom passed away when i was in my early 20s so I usually do some kind of volunteer work on Mothers Day. This year will be Meals on Wheels.

    Reply
  64. Sari

    May 12, 2017 at 11:28 am

    I’m planning to make homemade afternoon tea desserts and finger foods for my mum for mother’s day. This recipe would be a great addition ?

    Reply
  65. Charlie

    May 12, 2017 at 3:14 pm

    For mother’s day my wife and I are having her parents over for supper. I am grilling chicken breasts and will make an artichoke/garlic/olive/white wine sauce to go over them, maybe some quinoa pilaf on the side, definitely sweet potato fries, and garlic/bacon asparagus. Probably a bottle of that California or French dry rose that is everywhere now. I cheated and bought some chocolate chip/mint Ice cream for desert. We also bought her a nice hanging plant and made her a card too.

    Reply
  66. Cindy A.

    May 13, 2017 at 9:43 am

    I am giving flowers to all the special ladies in my life.

    Reply
  67. Kelly D

    May 14, 2017 at 2:09 pm

    I got my mom outdoor decorations.

    Reply
  68. Ashley Hudson

    May 14, 2017 at 7:31 pm

    I got my mom an card to send to her since I wasn’t with her this year, but I will be taking her out to dinner the following weekend.

    Reply
  69. ET Pruitt

    May 14, 2017 at 11:32 pm

    I took my Mom to dinner at one of her favorite restaurants

    Reply
  70. Wehaf

    May 15, 2017 at 2:16 am

    I got my mother a really nice robe – it’s the kind of thing she would never get for herself, but I know she really wanted it.

    Reply
  71. Vunda V

    May 15, 2017 at 10:14 am

    for mothers day we had a big bbq to celebrate!

    Reply
  72. HS

    May 15, 2017 at 2:41 pm

    We had a spa day to celebrate.

    Reply
  73. Kristen M

    May 15, 2017 at 4:40 pm

    My mom is in the process of moving. I’m waiting until Mother’s Day is over to get her something kitchen related for her new home. I’m thinking that she might enjoy a pressure cooker so that she doesn’t have to turn her oven on as much during the summer heat.

    Reply
  74. Cheryl B

    May 16, 2017 at 5:45 am

    I gave her a flower arrangement and took her out to brunch.

    Reply
  75. Vera K

    May 16, 2017 at 6:20 am

    I brought my Mom a huge bouquet from the flowering trees in my yard.

    Reply
  76. Megan

    May 16, 2017 at 8:46 pm

    I love spring rolls! They’re so much easier than they appear and a fun way to get your veg in!

    I got my mom a photo book of her with my son – her first grandson 🙂 and made my MIL some homemade granola.

    Reply
  77. Sarah Mayer

    May 17, 2017 at 10:34 am

    I just got her a nice card since she lives so far away.

    Reply
  78. amanda whitley

    May 17, 2017 at 7:02 pm

    i couldnt afford my moms gift yet but i will be gifting her late tickets to a concert.

    Reply

Trackbacks

  1. Best Vegan Buddha Bowl • Hip Foodie Mom says:
    May 30, 2017 at 7:00 am

    […] Dressing: try my tahini dressing […]

    Reply
  2. Chickpea Veggie Meatballs • Hip Foodie Mom says:
    August 7, 2017 at 10:45 am

    […] Adapted from this recipe. Click here for the tahini dressing […]

    Reply

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Meet Alice

Alice Choi from Hip Foodie MomHello! My name is Alice. Here, at Hip Foodie Mom, you will find fresh food recipes using local, seasonal ingredients. From meat dishes to vegetarian to Asian inspired dishes, you are sure to find something you like. Thank you for stopping by!

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