Healthy Weekly Meal Plan 7.16.16! A healthy weekly meal plan featuring Peach Caprese Quesadillas, healthy Creamy Corn Chowder, Lemon Garlic Shrimp and more!
Hey guys! I hope everyone is off to a great start of their weekend. Today and tomorrow are going to be super busy for me. I have a ton to do before I leave next week and I’m going to try to shoot two videos today! Fingers crossed! Also, later this afternoon, I am taking a summer florals flower arrangement class! Follow along on snapchat (hipfoodiemom1) if you want to catch all the fun.
I have to ask. How many of you meal plan? If you don’t meal plan, what do you do? Obviously different things work for different families. . I know that when I get busy, I have to plan our meals and shop accordingly or when dinner time rolls around, I will be staring into the fridge or pantry scratching my head.
Take a look at what we have below. . we have some great recipes here that I hope you guys try! Don’t forget to print the grocery list below, makes it super simple to make these meals! And I have two new fabulous recipes (and a cookbook giveaway) coming to you next week!
Peach Caprese Quesadillas from Flavor the Moments.
Creamy (No Cream!) Corn Chowder from greens & chocolate.
Prep Ahead: You can chop the veggies and cook the bacon in advance. This is a great recipe for fresh sweet corn!
Lemon Garlic Shrimp from Spoonful of Flavor.
Meal Tips: Enjoy as a meal on its own or serve with a side of fresh or steamed vegetables.
Strawberry Salad Tart from me!
Prep Tips: Make sure your puff pastry dough is defrosted ahead of time. I like to place mine in the fridge overnight and I simply use it the next day.
Roasted Vegetable Turkey Frittata from Lauren Kelly Nutrition.
Prep Tips: Cook turkey (or chicken) ahead of time or use rotisserie chicken.