Hip Foodie Mom

Prime Rib Roast

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Learn how to properly cook a Prime Rib Roast. This is the perfect main dish for the holidays or even for an upcoming family gathering or special dinner! #ad

Hey guys!!

Before we get to this recipe today, I have some exciting news! I have a Learn how to properly cook a Prime Rib Roast. This is the perfect main dish for the holidays or even for an upcoming family gathering or special dinner! #ad

Heck, this prime rib roast may make another appearance at Christmas time too! Just look at this beauty.

The important part of the preparation is actually what you do before the roast even goes into the oven. Did you know it’s important to let your meat come to room temperature before cooking it? This is a really important step because it helps to relax the meat fibers, which will make for a more tender juicy roast. Try this the next time you make a roast!

Learn how to properly cook a Prime Rib Roast. This is the perfect main dish for the holidays or even for an upcoming family gathering or special dinner! #ad

Omaha Steaks has both a boneless Heart of Prime Rib Roast and a Bone-In Prime Rib Roast. In my opinion, you can’t go wrong with either one. Both are superior quality beef. Omaha Steaks’ Boneless Prime Rib Roast is tender, juicy and incredibly easy to prepare. We were blown away by the tenderness and taste. And because we are a family of four, we had some leftovers to re-heat and the prime rib roast tasted just as delicious a few days later.

So, think about this Prime Rib Roast for the holidays or even for an upcoming family gathering or special dinner. You, your family and your guests won’t be disappointed! This roast is unforgettable.

Print Recipe

Prime Rib Roast

Note for the cook: There are some recipes that slice cuts into the meat and put fresh garlic cloves into the cuts of the meat. Use this recipe as a basic method of preparation and adjust to your preference.
Prep Time3 hours
Cook Time1 hour 20 minutes
Total Time4 hours 20 minutes
Course: Main
Servings: 8
Author: Hip Foodie Mom

Ingredients

For the Prime Rib Roast:

  • 1 4 lb. Omaha Steaks Boneless Heart of Prime Rib Roast, defrosted
  • kosher salt
  • freshly cracked black pepper

For the Au Jus:

  • 1 tablespoon Worcestershire sauce
  • ½ cup red wine I used a Merlot
  • 1 cup beef broth

Instructions

For the Prime Rib Roast:

  • Pat your prime rib roast dry using paper towels and place on a rack in a roasting pan or casserole baking dish. Let sit out on the counter for about 2 to 3 hours so the roast can come to room temperature.
  • When ready, preheat your oven to 450 degrees. Season the prime rib roast generously with salt and pepper, on both sides and roast in the oven for about 20 minutes. After 20 minutes, reduce the temperature to 350 degrees and continue cooking for about one hour, or until a meat thermometer reads 130 degrees F.
  • Remove from the oven and onto a cutting board or another dish and cover with aluminum foil and allow the roast to rest for about 20 minutes before slicing.

To make the Au Jus:

  • Place the roasting pan on the stove over medium-low heat. Whisk in the Worcestershire sauce and the red wine and scrape up the browned bits at the bottom of pan. Turn up the heat to medium-high, pour in the beef broth, mix together and bring to a light boil. Reduce the heat back to low and let simmer for about 15 to 20 minutes, stirring occasionally, or until the sauce is reduced by half. Serve with the prime rib roast.

For the complete recipe card and full instructions, please visit SteakBytes.com.

 

Disclosure: This is a paid, sponsored post in partnership with Omaha Steaks. All opinions are 100% my own. Thank you for supporting me in working with the brands and products that I use and love. 

 

 

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Reader Interactions

Comments

  5. Kate @ Framed Cooks

    I’ll admit it right now, roasts scare me – I made a beef tenderloin roast last Christmas and pretty much gave myself a nervous breakdown (it came out fine!). I think this year I need to do a test run ahead of time with your recipe – it looks mouthwatering!

    Reply

  6. Amy @Very Culinary

    I shook things up last Thanksgiving by making a ham instead of a turkey – THAT will be the new tradition. So good. My sister is the one who hosts Christmas, and she always and will forever make a prime rib, thank goodness! One of these days I will learn how to properly cook one, too. Christmas is too far away…you’ve inspired me to make one sooner!

    Reply

  8. Cheyanne @ No Spoon Necessary

    First of all, I went to your channel and watched a couple videos! You are terrific on camera! And can I please tell you I am jealous of your hair and skin! So Pretty!! Anyways, Prime Rib Roast is what I make every year for my family at Christmas! There is nothing better than a hunk of show stoppin’ meat on the table! Yours looks fantastic! LOVE LOVE LOVE how juicy and tender it is! I must try your version! Pinned! Cheers, girlfriend! (and congrats on the YouTube Channel!!! So awesome!)

    Reply

  10. Kelly

    Your YT videos are awesome, Alice! I totally subscribed 🙂 Love this roast! My mom usually makes prime rib whenever we have a big family get together but I’ve never made it myself either. Yours looks amazing and I love your tips!

    Reply

  18. Cindy

    I just watched your Kimbap video! I love watching cooking videos on YouTube almost as much as I love kimbap. Seriously tastes like childhood (just add one of those little yogurt drinks with the foil lid)!

    Reply

  21. Shashi at RunninSrilankan

    Alice – I subscribed and LOVE your video on making Kimbap! You are such a natural on camera – why are you not on Food Network???? I think your agent needs to get you on the Next Food Network Star or something! So I’m gonna stop gushing now and say – I’ve never made a prime rib – I’m pinning this in case I need to woo someone with it someday!

    Reply

  24. Allie | Baking a Moment

    Alice! Congrats on your YouTube Channel! I’m already a subscriber and I can’t wait to see all the new videos you are going to post. Also this prime rib is glorious. I’m not a huge meat-lover myself, but my husband would die for this!

    Reply

  29. Maria | Pink Patisserie

    Congratulations on your YT Channel! I’ll hop on over and subscribe. We love Prime Rib for Christmas dinner, but I always have to remind myself beforehand, the best method, time/temp etc. beforehand. We just don’t make them that often. Why that is I don’t know! This looks gorgeous and inspiring.. and a perfect addition to the Thanksgiving table. Love, love.

    Reply

  33. Kathleen | Hapa Nom Nom

    Alice Choi – next Food Network star! I LOVED your videos! The tips were great, I loved how you incorporated childhood stories, your mom, and it was really cool to actually SEE you as you are – I love it! Congratulations! I can’t wait to see more!
    So onto this amazing roast! This reminds me of a dish my mom used to make all the time when we were growing up. This is such comfort food for me. Pinned, of course!

    Reply

  34. Mir

    I just watched you make kimbap! Wow, Alice! It’s like a real-life cooking show. Plus now I know what you sound like. Majorly impressive. And you wore the solid colors, too! 🙂
    I love rib roast that is cooked with that lovely pink center. Sadly, my husband likes his charred, like leather. It’s such a tragedy. So I’ll just have to make two. One ruined for him, and one perfect one just like this! I can’t wait to try it your way!

    Reply

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