Classic Burger Recipe for summer! Nothing beats a homemade beef burger patty fresh off the grill and stacked into a nice big juicy burger. Celebrate summer backyard BBQs right and make this!
Summer is in full swing and we are loving it.
As a kid, I loved summertime. I mean, what’s not to love right? No school and I just hung out with my friends and all the other neighborhood kids all day long. Literally, all day long. Most of the time, we just ran around all day until dinner time and would only go back home to run in and grab some food for lunch. We would go explore at this nearby creek and just have fun and splash around. God knows what was in that water but we didn’t care. We were kids.
I remember my parents grilling at night and having my fill of burgers and hot dogs. This is something I do with my family now. There’s something so perfect and right about backyard BBQ’s in the summer and just kicking back and spending time with my family. Up until last year, I actually didn’t know how to use our grill so I would have to wait for my husband to get home from work so he could grill our burgers and hot dogs and whatever else I had planned for the evening.
Well, not anymore.
Now, I’m no grill master but I can hold my own. And I grilled these homemade burgers and hot dogs for my kids and they loved them.
As long as we are outside, the sun is out and my kids can run around and play while I’m cooking, everyone is happy. I buy my antibiotic free meats from 
ALDI’s 
ALDI also has great fresh fruits and vegetables, ice cream, chips, pickles and anything else you would need for a summer BBQ. So, make this the best summer ever and get out to your local ALDI to pick up all of your barbecue needs!
Be sure to follow ALDI on 
Classic Burger Recipe
Ingredients
For the beef burger patties:
- 1 lb. SimplyNature Organic 100% Grass Fed Ground Beef
- 1 cup panko or dried bread crumbs
- 1 egg
- 2 tablespoons Friendly Farms Milk + more if needed
- 1 teaspoon kosher salt
- Stonemill Essentials Whole Black Pepper Grinder
- 2 garlic cloves minced
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Burman’s Ketchup
For the burgers:
- 6 L’Oven Fresh Burger Buns toasted if desired
- 6 slices Happy Farms Cheddar Cheese
- Aioli sauce check out the quick ALDI recipe below
- Burman’s Ketchup
- Burman’s Yellow Mustard
- Great Gherkins Hamburger Dill Pickle Chips
- Tomatoes sliced
- Lettuce
- Red onions peeled and sliced
Instructions
- For the instructions and to see the complete recipe card, and a fantastic aioli sauce recipe, visit ALDI's Simply Smarter Blog.
For the instructions and to see the complete recipe card, and a fantastic aioli sauce recipe, visit ALDI’s Simply Smarter Blog.
Disclosure: This is a sponsored post in partnership with ALDI US. All opinions here are 100% my own. Thank you for supporting me in working with the brands and products that I use and love.
