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Grilled Eggplant Bun Burger + A Giveaway!

June 29, 2015 by hipfoodiemom 86 Comments

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Toss that bread bun and try this Grilled Eggplant Bun Burger!!! Gluten free, low carb, delicious and perfect for summer!

Grilled Eggplant Bun Burger on a plate.

It’s Monday! And I’m firing up the grill. .  again.

But this time, for something different . .

An eggplant for Grilled Eggplant Bun Burger.

If there’s one thing the blogging, being immersed in food and this Whole30 thing has taught me, it’s this.

Let’s celebrate and eat vegetables. Seasonal Vegetables!

This is my go-to guide for knowing what’s in season and when. And it’s a no brainer if you ask me. .  because when fruits and veggies are in season, they are at their best as far as taste and freshness AND they are not as expensive. I love the summers when berries are in season and you can buy the best looking berries, peaches and vegetables and not break the bank! I heavy up on lots of eggplant and zucchini in the summer. And now, I look at veggies such as grilled eggplant and zucchini in a whole new light.

And since I can’t eat bread.  . this low carb burger recipe had to happen.

A plate with a Grilled Eggplant Bun Burger.

Pretty damn good you guys.

I grilled my eggplant because I love seeing the grill marks. But you can also bake them too.

Slices of eggplant on a baking tray for Grilled Eggplant Bun Burger.

And to make this low carb burger with grilled eggplant bun even better. .  I used Maille’s NEW Toasted Onion and Wild Thyme mustard.

A slice of eggplant with mustard for Grilled Eggplant Bun Burgers.

You guys. .  this is more than mustard. .  this is an event. An event for your burger and grilled eggplant bun. It has slow cooked onions and wild thyme .  . like there are bits of slow cooked onions in the mustard. It’s beyond delicious! 

A jar of mustard for Grilled Eggplant Bun Burgers.

And there’s more!!!

Jars of condiments for Grilled Eggplant Bun Burgers.

Check out the entire new summer collection online here. “Bistros are back on the foodie agenda this year with a wave of Michelin-starred chefs recognizing the simple pleasures of bistro-style cooking. By harnessing and recombining authentic bistro flavors, Maille is refreshing classic French traditions. The result is an exciting trio of mustards to compliment the tastes of summer and the casual chic spirit of the South of France.” 

This grilled eggplant bun burger would be perfect for any summer cookout, and it’s a great way to serve burgers if you or any of your guests eat gluten free! You need to try these! And enter for your chance to win them down below!

A Grilled Eggplant Bun Burger on a white plate.

Looking for more great burger ideas for summer? Try my Classic Burger, or The Best Chickpea Burger Ever!

Print Recipe

Grilled Eggplant Bun Burger

If you don't have a grill, you can roast the sliced eggplant with some extra virgin olive oil and salt and pepper at 425 degrees for 15 to 20 minutes.
Prep Time15 minutes mins
Cook Time20 minutes mins
Total Time35 minutes mins
Course: Main
Servings: 4
Author: Hip Foodie Mom

Ingredients

For the eggplant buns:

  • 1 medium to large sized eggplant sliced into 3/4 inch thick rounds
  • extra virgin olive oil
  • sea salt and pepper

For the burger:

  • 4 lean organic grass-fed ground beef patties, grilled or cooked
  • sautéed mushrooms sliced
  • lettuce
  • tomatoes sliced
  • dijon mustard
  • ketchup
  • any other condiments as desired

Instructions

For the eggplant buns:

  • Heat up your grill. Brush each eggplant round with olive oil and season lightly with salt and pepper. Grill each eggplant round over medium-high heat for about 4 to 5 minutes or until grill marks appear and the eggplant is heated through and slightly softened. Repeat on opposite side but only grill for about 3 to 4 minutes.

For the burger:

  • To assemble: Spread on dijon mustard on one eggplant round, top with the cooked beef patty, mushrooms, lettuce, tomatoes and add any other condiments as desired and top with another grilled eggplant "bun" round and serve.

Recipe inspired by the low carb, keto-friendly eggplant buns recipe in The Whole30 book.

 

Toss that bread bun and try this Grilled Eggplant Bun Burger!!! Gluten free, low carb, delicious and perfect for summer! #eggplantbun #grilledeggplant #burgers #grilling #lowcarb #glutenfreeburgerbun #glutenfree

 

The Giveaway!!

Giveaway open to residents within the United States only

a Rafflecopter giveaway

 

Disclosure: This is not a sponsored post. The products above were provided to me for recipe testing and sampling. The giveaway is sponsored by Maille US. All opinions expressed here are my own. 

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Filed Under: Beef, Gluten Free, Grilling, Meals Tagged With: burger, dinner, eggplant, gluten free, grilling, low carb, summer

Previous Post: « Slow Cooker Pork with Mashed Cauliflower
Next Post: Mini Coconut Cream Pies »

Reader Interactions

Comments

  1. Auntiepatch

    June 29, 2015 at 1:12 am

    I will be at our annual 4th of July Block party!

    Reply
  2. Alison H.

    June 29, 2015 at 3:28 am

    We are having a neighborhood cookout for the 4th!

    Reply
  3. THE HUNGRY MUM

    June 29, 2015 at 4:00 am

    Eggplants rock my world! As does mustard 😉 I’m veggie so I would just ditch the patties and double the grilled eggplant #winner

    Reply
  4. Dannii @ Hungry Healthy Happy

    June 29, 2015 at 5:12 am

    I love bunless burgers like this. Be usually use a portobello mushroom instead of the bun.

    Reply
  5. Jess @ whatjessicabakednext

    June 29, 2015 at 5:28 am

    Love this eggplant burger! Yum – great idea. So good and the perfect way to celebrate the seasonal veggies! 😀

    Reply
  6. Tori@Gringalicious.com

    June 29, 2015 at 5:36 am

    These look great, Alice! I have never tried eggplant like this but it’s such a great idea!

    Reply
  7. Mir

    June 29, 2015 at 6:01 am

    Have you tried grilled eggplant pizza, Alice? Instead of crust, grilled eggplant! Little mini-pizza slices of heaven! Are you allowed dairy right now? If not, just wait until the 30 is over.
    This looks great. I mean, how could it not? There’s a giant honking burger in the center. I love giant honking burgers. They make me super happy. And that mustard is wow. And I never thought I’d say that about mustard, but there ya go!

    Reply
  8. Gayle @ Pumpkin 'N Spice

    June 29, 2015 at 6:31 am

    Wow this is such a great idea, Alice! I really love eggplant but somehow it’s one of those veggies that I always pass up at the store. What a creative idea to use it as a bun on burgers! I will definitely have to try this!

    Reply
  9. Kelly

    June 29, 2015 at 6:36 am

    These look mouthwatering! Love this idea, Alice! Grilled eggplant is one of my favorites and using it as a bun along with the toasted onion and wild thyme mustard sounds SO delicious!

    Reply
  10. Harriet Emily

    June 29, 2015 at 7:23 am

    These look soooo delicious Alice! I can never get enough eggplant, and using them instead of bread buns is such a fantastic idea!! I love it! I will definitely have to try these 🙂

    Reply
  11. Erin @ Miss Scrambled Egg

    June 29, 2015 at 7:30 am

    Alice – I’m going to possibly be attending two picnics and I hope at least one of them has the grilled fired up! These burgers look insanely good. 🙂

    Reply
  12. Jocelyn (Grandbaby cakes)

    June 29, 2015 at 7:34 am

    This eggplant bun is seriously so genius girl!

    Reply
  13. Taylor @ Food Faith Fitness

    June 29, 2015 at 7:47 am

    I seriously JUST tried using grilled eggplant and fell in LOVE! That mustard is my favorite, so I am allll about this combo! Pinned!

    Reply
  14. Liz @ Floating Kitchen

    June 29, 2015 at 7:49 am

    This is such a great idea, Alice! And I just love all the unique flavors that Maille offers. This 4th of July I’ve got friends coming to town, so we will most certainly be BBQing!

    Reply
  15. Jennie

    June 29, 2015 at 8:15 am

    We will have our annual 4th of July party. Grilling, hanging out and swimming with friends!

    Reply
  16. David @ Spiced

    June 29, 2015 at 8:17 am

    Now that is just super creative! Eggplants as the buns? Love it! I’m impressed at all of your delicious creativity with the Whole30 thing, too. Now pass me one of those burgers!

    Reply
  17. My Inner Chick

    June 29, 2015 at 8:43 am

    I Love love love eggplant.
    This burger is a Super Star! wowwwwwwwwww

    Reply
  18. Shashi at RunninSrilankan

    June 29, 2015 at 8:49 am

    Alice – using grilled eggplants as buns is freakin brilliant! I love eggplants – I have eggplants and veggie burgers – I am so grilling some eggplant to go with my veggie burgers tonight! Thanks so much for the inspiration! As of right now, I plan on doing nothing on the 4th – but that could change…

    Reply
  19. Gayl Skibbs

    June 29, 2015 at 8:58 am

    We’re grilling burger, of course! And these mustards look fabulous.

    Reply
  20. Allie | Baking a Moment

    June 29, 2015 at 9:14 am

    Girl this is such a fantastic idea! We’ve always got tons of eggplant from our garden so this will definitely be happening. 😉 PS- that mustard sounds fantastic! For this July 4th weekend, we’ll be at home (yay!) and I’m sure the grill will be fired up! Thanks for the giveaway!

    Reply
  21. Cheyanne @ No Spoon Necessary

    June 29, 2015 at 9:23 am

    Alice these burgers are totally where it is AT! With these I can get my burger grub on AND still fit into my bathing suit #winning! You are killing it with all these whole30 recipes! ♡ cheers, pretty lady!

    Reply
  22. manda

    June 29, 2015 at 9:53 am

    Spending time with the family.

    Reply
  23. christina

    June 29, 2015 at 9:56 am

    No grilling this year, but we’re having prime rib per my grandpa’s request!

    Reply
  24. Danielle Newton

    June 29, 2015 at 10:15 am

    Grilling with the family is a MUST! We love to eat and have fellowship.

    Reply
  25. naomi

    June 29, 2015 at 10:17 am

    I’m so into this! Eggplant is one of my favs and this is looking awesome.

    Reply
  26. Zainab

    June 29, 2015 at 10:32 am

    I want this mustard and burger!!! I am definitely grilling this coming weekend 😉

    Reply
  27. Kathleen

    June 29, 2015 at 11:06 am

    We will probably eat barbecue outside.

    Reply
  28. marcie

    June 29, 2015 at 11:07 am

    I’ll take grilled eggplant over a bun any day! This is such a great idea, Alice! 🙂

    Reply
  29. mira

    June 29, 2015 at 11:26 am

    Yeah, egg plant bun, sounds like fun! Love this burger ! And Maille mustards are great!

    Reply
  30. Sandy Headtke

    June 29, 2015 at 11:32 am

    I will be taking my dog away for the weekend, away from the fireworks. In the summer grilling is a daily event, keeps the kitchen cleaner so I’m all for it

    Reply
  31. Marsha A.

    June 29, 2015 at 11:54 am

    We will be at an outdoor concert having a picnic.

    Reply
  32. Manali@CookWithManali

    June 29, 2015 at 2:14 pm

    love eggplant and with that grill and sauce it must have been outstanding!!

    Reply
  33. Ashley Bree Perez

    June 29, 2015 at 2:40 pm

    I am going to be grilling hot dogs and hamburgers. 🙂

    Reply
  34. Kelly D

    June 29, 2015 at 3:35 pm

    We are going to my brother’s house for a BBQ.

    Reply
  35. Ashley | The Recipe Rebel

    June 29, 2015 at 4:47 pm

    This is carbless perfection Alice! SO perfect, especially with that gorgeous mustard!

    Reply
  36. Madeline

    June 29, 2015 at 5:26 pm

    We’re heading to my in-laws to grill, eat, and swim in their pool!

    Reply
  37. Jessica @ Sweetest Menu

    June 29, 2015 at 5:29 pm

    Now that is my kinda burger! YUM!!!

    Reply
  38. Kristina

    June 29, 2015 at 6:38 pm

    We’re having a family party! It’ll probably be raining, so I don’t know if it’ll be outdoors or not.

    Reply
  39. Kristen D.

    June 29, 2015 at 6:42 pm

    We are actually travelling to SE Asia on the 4th, but we’ll be grilling both before and after!

    Reply
  40. Laura (Tutti Dolci)

    June 29, 2015 at 6:59 pm

    This is one brilliant burger! I happen to love grilled eggplant so this has my name all over it!

    Reply
  41. Jeanette | Jeanette's Healthy Living

    June 29, 2015 at 7:32 pm

    Love your eggplant burger and those sauces sound so good – I’m a big collector of condiments!

    Reply
  42. teri

    June 29, 2015 at 10:47 pm

    Haven’t made any plans yet… likely just making dinner at home.

    Reply
  43. Matt Robinson

    June 29, 2015 at 11:43 pm

    Such an awesome idea, and those mustards sound incredible. LOVE the pics too Alice!

    Reply
  44. Laura | PetiteAllergyTreats

    June 30, 2015 at 12:07 am

    Love these gluten free egg plant buns! And that mustard really add something with the thyme flavor!

    Reply
  45. Annette

    June 30, 2015 at 4:04 am

    My dad always BBQs on the fourth, so I’ll be enjoying some of that, followed by watching live fireworks.

    Reply
  46. Sarah @Whole and Heavenly Oven

    June 30, 2015 at 7:45 am

    I need some of that mustard in my life! Along with a burger like this every.single.day. Holy YEE-UM! Grilled eggplant for the win!

    Reply
  47. Jen | Baked by an Introvert

    June 30, 2015 at 9:48 am

    We love to grill eggplant! It’s one of my favorite veggies. I like the idea of using them as the bun for burgers. And those mustards sounds like the perfect condiment!

    Reply
  48. Sean

    June 30, 2015 at 11:01 am

    We are having the family over for a bbq party and fireworks afterwards.

    Reply
  49. Beth G.

    June 30, 2015 at 12:13 pm

    I’ll spend the 4th with family and friends. No cooking on my part, though.

    Reply
  50. Alina

    June 30, 2015 at 12:26 pm

    We are heading towards my in-laws abode for some great grilling and fireworks.

    Reply
  51. Amy | Club Narwhal

    June 30, 2015 at 2:13 pm

    Alice, I am LOVING all your clean eating recipes! I am pretty addicted to carbs right now and am hoping to transition to cleaner eating after I get this baby out of me (I know, I know, I should focus on clean eating now but sometimes I just have to have pizza. All the pizza :). This sounds like a great compromise, since I adore eggplant and hamburgers!

    Reply
  52. DJ

    June 30, 2015 at 2:22 pm

    I plan to grill out with my family and watch the fireworks in the evening.

    Reply
  53. Lisa @ Healthy Nibbles & Bits

    June 30, 2015 at 2:30 pm

    Oh, HECK YES. I’m definitely down for grilled eggplant as the burger bun! Can’t wait to try this when I’m on the Whole30!

    Reply
  54. Liz

    June 30, 2015 at 2:57 pm

    I love how creative this burger is! I don’t think I’d even miss the bun. And the mustard sounds incredible!! We’ll be grilling with a bunch of neighbors—can’t wait!

    Reply
  55. Shelby @ Go Eat and Repeat

    June 30, 2015 at 3:47 pm

    I love the idea of an eggplant bun! I usually love bread but when it comes to burgers I find that sometimes it can be too much and I end up removing half of the bun. This is a great, and healthy alternative that adds some great flavor. Totally going to try this!

    Reply
  56. Renee @ Two in the Kitchen

    June 30, 2015 at 5:58 pm

    WE are grilling for the 4th!! I hope the weather is good! I love eggplant and I’m always looking for different ways to incorporate it in recipes. Love this idea of using eggplant as the bun!

    Reply
  57. Sandy Rees

    June 30, 2015 at 7:46 pm

    My family is gathering here for a cookout and yard games

    Reply
  58. Libby Rouse

    June 30, 2015 at 9:14 pm

    Will be having a cook out at my house, all my children and grandchildren always love the 4th holiday!

    Reply
  59. Mariah @ Mariah's Pleasing Plates

    June 30, 2015 at 10:42 pm

    How are you living without BREAD?!? Kuddos to you girlfriend! This burger looks so good! The grilled eggplant is such a great idea!

    Reply
  60. Emanuele @ guyslovecooking

    July 1, 2015 at 4:03 am

    I saw bread being replaced by eggplants a few times, and I know it works well. Good take on a burger. Well done!
    Thanks for sharing

    Reply
  61. Juliedible

    July 1, 2015 at 6:49 am

    Heading to the lake for July 4th weekend with friends and fireworks. Great idea with the grilled eggplant as a burger bun. Can’t wait for them to begin coming as part of my CSA farm share.

    Reply
  62. Kim @ The Celebration Shoppe

    July 1, 2015 at 8:22 am

    Love eggplant and this looks amazing!

    Reply
  63. Crystal Conway

    July 1, 2015 at 6:14 pm

    I will be working on the 4th, so nether 🙁

    Reply
  64. Susan Christy

    July 3, 2015 at 10:06 pm

    I grilled today and am going to a BBQ tomorrow.

    Reply
  65. Michelle @ Vitamin Sunshine

    July 4, 2015 at 6:58 pm

    I love eggplant, and always order it in restaurants– even though I know at restaurants it’s most likely sopping with oil 🙂 When I try to make it at home, it often turns out chewy– looking at your cooking times, I must not be cooking it long enough. Grilling for 15 minutes is a long time! I’ll have to give these a go 🙂 Pinning and Yumming!

    Reply
  66. Blessie Nelson

    July 4, 2015 at 7:01 pm

    Yes we did some cooking for a fabulous potluck today.

    Reply
  67. bonnie

    July 5, 2015 at 10:56 pm

    Hi! I went to a friend’s for a barbecue – it was a Korean bbq feast. So good. 🙂

    Reply
  68. Starla

    July 7, 2015 at 6:04 pm

    That burger looks absolutely perfect and the mustards sound so good! I actually did have a cook out for the 4th of July. It was so much fun with all of my family!

    Reply
  69. Margot C

    July 8, 2015 at 2:46 am

    I made Jerk Chicken on the grill on the 4th

    Reply
  70. Vineetha @ Mint and Mimosas

    July 8, 2015 at 12:25 pm

    Alice – This recipe is genius. I love this idea for a low-carb version of a delicious burger. Recently I made eggplant pizzas, but this sounds even better! Will definitely be making this for a weeknight dinner 🙂

    Reply
    • hipfoodiemom

      July 8, 2015 at 12:57 pm

      Thank you so much!!! yes, Vineetha, I hope you try the recipe!!

      Reply
  71. Danielle

    July 8, 2015 at 4:10 pm

    We went camping and grilled over the fire. Yum!

    Reply
  72. cooking up

    July 29, 2017 at 6:07 pm

    I tired two ways cooking the eggplant and it came out mushy both ways. Yuck!
    I checked the ingredients in the mustard and it has listed natural flavors which from what I have read is just another name for MSG. No thanks there either.

    Reply

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Meet Alice

Alice Choi from Hip Foodie MomHello! My name is Alice. Here, at Hip Foodie Mom, you will find fresh food recipes using local, seasonal ingredients. From meat dishes to vegetarian to Asian inspired dishes, you are sure to find something you like. Thank you for stopping by!

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