Double Nutella Swirled Pumpkin Doughnuts! Baked doughnuts with a hint of pumpkin flavor and Nutella swirls and more chocolate hazelnut spread on top. So good and they are baked so you can eat more than one!
It’s November you guys and I hope you’re not sick of pumpkin yet. Frankly, this is the month where my seasonal cravings kick into high gear and it’s all seasonal all the time. I think it’s because of all the brainstorming, preparation and testing that happens for 
So, I couldn’t let November go by without baking you something fabulous. . something that I am going to bake again when my sister’s family and parents are here for Thanksgiving. My mother likes the 
My pantry was stocked with baking goods from 
Double Nutella Swirled Pumpkin Doughnuts
Ingredients
- ½ cup granulated sugar
- 4 tablespoons unsalted butter melted
- 1/4 cup vegetable oil
- 1/4 cup extra virgin olive oil
- 1 egg
- 1 teaspoon vanilla extract
- 3/4 heaping cup pumpkin puree
- ½ cup whole milk
- 2 cups all purpose flour
- 1½ teaspoons baking powder
- 1 teaspoon salt
- 2 teaspoons pumpkin pie spice
- 3/4 cup Nutella slightly melted + more for spreading on top
Instructions
- Preheat oven to 350°F. Spray your doughnut pan with nonstick baking spray and set aside. Using a large sized mixing bowl, whisk together the sugar and the butter. After it comes together, add in the vegetable oil, the olive oil, egg, vanilla, pumpkin and milk. Whisk together until all combined.
- In a separate medium-sized mixing bowl, combine the flour, baking powder, salt and pumpkin pie spice. Pour the dry ingredients into the wet and mix together until just combined. Add in the Nutella into the batter and swirl with a fork just a little. Do not fully incorporate; you want to see the Nutella swirls in your doughnuts.
- Bake for about 13 to 15 minutes, or until a toothpick inserted into the pumpkin doughnut part comes out clean. Let the doughnuts cool for about 10 minutes before inverting and letting them cool on a wire rack. Once cooled, if desired, spread more Nutella on the tops of the doughnuts. Enjoy immediately.
This Thursday I fly to Chicago to attend a Test Kitchen event hosted by 
Leslee will provide guidance and tips on how to taste wine, what notes to look for, advice on how to pair wine with food and is going to conduct a blind tasting while Gail will focus on the science behind why and how certain flavors are tasted, how those flavors work with each other and the overall sensory experience that occurs when eating food and drinking wine. Throughout the presentation, we will be guided through a lesson on how to construct a holiday dinner menu with complementing flavors and wines from appetizers to desserts. I’m so excited!!
After the Sensory Pairings Session, all of the food bloggers there will take part in a build-your-own holiday menu challenge where we will be placed into teams to sample a variety of pre-prepared ALDI holiday recipes (appetizers, main course, and desserts) and then, we’re going to create a holiday dinner menu of our own! I can’t wait! If you want to follow along, follow me on 
Disclosure: This post is in partnership with ALDI’s Holiday Blogger Ambassador Program. This is a sponsored post. As always, all opinions expressed here are 100% my own.
Yep, I just swooned and fell off my chair! Have fun at the test kitchen event. Sounds like a blast!
I LOVE pumpkin and nutella, both separately and together, so i definitely do need these! Though, I don’t plan to share them with a single family member. oops.
Those donuts look SOOOOOO good! You totally rocked them girl! I need to get to Aldi’s and stock up my pantry!
Ok, I WANT these donuts please! Do you deliver? Also I grew up shopping at Aldi’s and I love it there. It’s so much cheaper (and just as great!) as other grocery stores.
Uhmmm? Why do I not have these for breakfast today? Perfect way to start Monday!
The past couple years I’ve been in charge of bringing dessert to Thanksgiving. I’ve done pumpkin cheesecake and pumpkin pie, but this year I’m thinking of going with pumpkin torte, which is what we always had at our grandparent’s house growing up.
I cannot resist a recipe with nutella! These look too scrumptious!!
I’d like you to know I made several very strange “Ooohhh!” noises when I saw this post. It was like oohhh and wow combined…I don’t know…obviously that means this recipe is fantastic. I never thought to put pumpkin and nutella together and now it’s pretty much all I can think about!
Liz, LOL!!! Thank you so much!!
Adding nutella to the equation means you win, always. Pumpkin donuts no exception! Your trip sounds like it’s going to be so fun!!
Ohemgee – whaaaaatt??? I want these! Doub;e nutella…I don’t cant words…I …WOW!!!
That Test Kitchen sounds like a fabulous opportunity! Cannot wait to see your review later! Safe travels!
Yum! Pumpkin and chocolate are a delicious combination! I’m thinking of making mini vegan pumpkin pies for my Thanksgiving gatherings!
Alice, these donuts are gorgeous, especially with that beautiful Nutella swirl! I can’t get enough of all the delicious pumpkin desserts lately.
Enough pumpkin? Heaven’s no!! I’m usually still making pumpkin treats in May. That might be because it will seemingly have been raining continuously from now until then. Or maybe because my dog loves the pumpkin dog treats the best 🙂 I look forward to hearing more about the journey to Chicago with ALDI. That sounds exciting and educational. Enjoy the adventure!
Alice, these are just the dreamiest! I could write whole operas about my love for Nutella but I think this donuts will suffice. Absolutely beautiful!
Can I just say these look soooo amazing!!!???
Oh my gosh woman! I seriously could not keep my jaw closed while staring at these beauties! No such thing as too much pumpkin – especially when you smear a layer of glorious melted Nutella on these gorgeous pumpkin doughnuts. They’re absolutely perfect! Swoon!
Love that swirl – what a treat!
You had me at double Nutella, I need these doughnuts in my life! 🙂
Pumpkin and nutella? You totally read my mind, Alice. Have fun at the test kitchen and can’t wait to see your pics.
You are bringing these on Thursday right??? Can’t wait to see you!
Double Nutella!? I’m swoon! I just moved to a town last year that finally had an ALDI. I fell in love at first visit 🙂
You’ve given me hunger pangs with your scrumptious looking doughnuts! And topped with more Nutella??? Wowsers. And you’re off again…have a blast in the windy city!
What an awesome, awesome combo Alice! I’m totally loving it! Enjoy your time in Chicago, sounds wonderful!!
I’m not tired of pumpkin at all! I’ve seen so many creative ways to eat this year. I love that these have Nutella in and on them and that you snuck in some olive oil. Yummy!
I am loving the swirl in these donuts!
Pumpkin and Nutella are two of my favorite ingredients. And I love that these donuts are baked. It makes them so much easier.
Thank goodness that I’m not tired of pumpkin because this recipe looks amazing! Happy Tuesday, Alice 🙂
I’ll see you at ALDI later today! But I’m totally making these with my kids the second i get home tomorrow.
pinning these for bonus points with the boyfriend, he loves nutella!
Not sick of pumpkin one bit! I love the idea of swirling pumpkin with Nutella! Yum!
Nutella swirled?! You hip foodie mom, are a genius! Love the creativity Alice!
Yes yes yes! Nutella swirled donuts – divine!
I was searching for a nice donut receipt and stumbled to your site! I Will definetly make this in the weekend!!