Bloody Mary Smoothies. Oh yes I did.
What better way to incorporate more vegetables into your morning routine? I have so many friends who blend up a smoothie in the morning so here’s something special . . with a twist.
I’ve always had a thing for Bloody Mary cocktails. . don’t ask me why .. maybe because they have a little heat.. maybe because they are different and have been called “the world’s most complex cocktail.” So when I received the challenge from Williams-Sonoma to create a recipe on my blog showcasing the oddest smoothie combination I’ve ever tried for “Not Your Typical Smoothie” week, I couldn’t wait to get started! Bizarre and unique ingredients, welcomed.
So, armed with some celery, tomato juice, yogurt, Worcestershire sauce and gochujang (yes, you read that right), I went to work. And just to set the record straight, I love gochujang and will try this in anything. . yes, even smoothies. This might seem like a weird combination but if you like Bloody Mary cocktails, you will love this. Keep an open mind, folks.
All you do is blend everything up, throw in a celery and cucumber stick and you’re set. This might be all of your daily vegetable servings in one shot. Don’t quote me on that. And there’s no vodka in here so bottoms up!! Have one for breakfast!
Like gochujang? Click here for Korean food dishes using one of my favorite Korean food ingredients. And be sure to check out these blenders at Williams-Sonoma if you’re looking for one.
Bloody Mary Smoothies for @WilliamsSonoma Smoothie Week
Ingredients
- 1 large celery stalk cut into 2 inch pieces, plus extra celery sticks with leaves for serving
- 2 cups plain yogurt
- 2 cups tomato juice
- freshly squeezed lemon juice from 1 lemon
- 1 tablespoon gochujang
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon kosher salt plus more if needed
- few dashes of Tabasco sauce plus more if needed
- English cucumber sticks to serve unpeeled and cut
Instructions
- Using your blender, blend/puree all of the ingredients from the celery stick to the Tabasco sauce until smooth. Taste and adjust any ingredients to your taste. Serve in tall glasses with a stick of celery and cucumber. Enjoy immediately.
Adapted from The Food Network’s Bloody Mary cocktail recipe.
Disclosure: This is not a sponsored post. All opinions expressed here are 100% my own.
Jocelyn+(Grandbaby+cakes) says
November 4, 2014 at 8:12 amOh yum those drinks look too good!
Marissa+|+Pinch+and+Swirl says
November 4, 2014 at 8:18 amThis is so fun! I drink mary’s sans alcohol on weekday evenings in lieu of the wine of weekends. I love your smoothie version and have everything in the fridge right now to try it!
Amanda says
November 4, 2014 at 8:40 amYou are nothing short of brilliant. This is SOOOO cool!
Jolena+@TheRubyKitchen says
November 4, 2014 at 8:48 amWonderful idea. I love smoothies and get tired of sweet ones. Thank you!!
Shashi+at+runninsrilankan says
November 4, 2014 at 8:57 amNow I love smoothies so this is my kind of bloody mary! Love that it hasn’t got vodka in it – am so intrigued by gochujang added in…
Brooks says
November 4, 2014 at 10:37 amI love this idea, Alice, and I bet it tastes as great as it looks! Thanks, too, for the introduction to gochujang―I’ve not come across the product until now.
Maria|Pink+Patisserie says
November 4, 2014 at 12:45 pmSuper, super impressive Alice and very intriguing!! Love it!
Liz+@+Floating+Kitchen says
November 4, 2014 at 2:52 pmWow – MIND BLOWN. So creative, Alice. Love it!
Linda+|Brunch+with+Joy says
November 4, 2014 at 4:46 pmAlice, that’s totally “not my typical smoothies” but challenge accepted. My sis-in-law loves bloody mary so much and I think I can surprise her with this.
hipfoodiemom says
November 4, 2014 at 5:53 pmThanks Linda!! Think “healthy” as you or your sister-in-law is drinking it 😛 and finish it off by eating the celery and cucumber! 🙂
Liz says
November 4, 2014 at 6:29 pmI have a feeling these go down quite well! I wouldn’t mind a little spice to start my day 🙂
Zainab @Blahnik Baker says
November 4, 2014 at 11:26 pmSeriously creative!! Gojuchang in a smoothie? I want!!
Alice says
November 4, 2014 at 11:50 pmAmazing!!! Breakfast just got way more exciting & as a Bloody Mary fan from waaay back, I say a resounding yes! Love your Alice take, with the gochujang sauce too.
Annie+@+ciaochowbambina says
November 5, 2014 at 4:25 amOh yes you did! Bloody Mary is one of my favorite cocktails as well…loving this smoothie! Nice job!
Kelly says
November 5, 2014 at 4:32 amThis is such a fun and unique twist! I love gojuchang and in a smoothie? So amazing and creative!
hipfoodiemom says
November 5, 2014 at 9:35 amThanks so much, Kelly!! This one was fun!!
Joanne says
November 5, 2014 at 6:10 amOkay this is SO FUN. I adore bloody marys because they’re so savory salty spicy…and that’s exactly why I would also love these smoothies! So excited to put my gochujang to use!
hipfoodiemom says
November 5, 2014 at 9:35 amok Joanne, I love that you have gochujang in your kitchen. You rock girl. If you try it, adjust the ingredients to your taste and think “healthy smoothie” as you are gulping this down. 😛
Nutmeg+Nanny says
November 5, 2014 at 6:57 amGirl this looks great! Would you judge me if I threw in a little vodka too 🙂
hipfoodiemom says
November 5, 2014 at 9:34 amoh my gawd, NO WAY!!! Do it!! I would have too. . to keep it in true Bloody Mary fashion but was trying to do “healthy smoothie” 😛
Chris+@+Shared+Appetite says
November 6, 2014 at 2:57 pmHahaha yes! So creative… love that you put gochujang in a smoothie! You’re nuts… in the best possible way ever!
Emily {Rainbow Delicious} says
November 11, 2014 at 3:28 amI think you just managed to make the world’s most complex cocktail a little more complicated! This is such a creative recipe!
marla says
January 23, 2015 at 6:40 amWell certainly this is not typical ~ But WOW does it look wonderful!!!