• Home
  • About Alice
  • Recipes
    • Popular Recipes
    • Quick Meals
    • Healthy Recipes
    • Gluten Free
    • Appetizers
      • Soups
      • Salads
    • Dinner
      • Asian Food
      • Beef
      • Korean Food
      • Pork
      • Poultry
      • Pasta
      • Pizza
      • Sushi
      • Vegetarian
    • Desserts
      • Brownies
      • Cakes
      • Cookies
      • Cupcakes
      • Ice Cream
    • Drinks / Cocktails
    • Browse All
  • Videos
    • Recipe Videos
    • YouTube Channel
  • Press
  • Work With Me
  • Family
  • Meal Planning
  • Contact

Bloody Mary Smoothies for @WilliamsSonoma Smoothie Week

November 4, 2014 by hipfoodiemom 25 Comments

Facebook
Pinterest11
Twitter
Yummly
11Shares

Taking on the Weird, Wild, and Crazy Smoothie Week Challenge, I made Bloody Mary Smoothies! What better way to incorporate more vegetables into your morning routine?

Bloody Mary Smoothies. Oh yes I did.

What better way to incorporate more vegetables into your morning routine? I have so many friends who blend up a smoothie in the morning so here’s something special . . with a twist.

Taking on the Weird, Wild, and Crazy Smoothie Week Challenge, I made Bloody Mary Smoothies! What better way to incorporate more vegetables into your morning routine?

I’ve always had a thing for Bloody Mary cocktails. .  don’t ask me why .. maybe because they have a little heat.. maybe because they are different and have been called “the world’s most complex cocktail.” So when I received the challenge from Williams-Sonoma to create a recipe on my blog showcasing the oddest smoothie combination I’ve ever tried for “Not Your Typical Smoothie” week, I couldn’t wait to get started! Bizarre and unique ingredients, welcomed.

Gochujang, Korean Chili Sauce

So, armed with some celery, tomato juice, yogurt, Worcestershire sauce and gochujang (yes, you read that right), I went to work. And just to set the record straight, I love gochujang and will try this in anything. .  yes, even smoothies. This might seem like a weird combination but if you like Bloody Mary cocktails, you will love this. Keep an open mind, folks.

Taking on the Weird, Wild, and Crazy Smoothie Week Challenge, I made Bloody Mary Smoothies! What better way to incorporate more vegetables into your morning routine?

All you do is blend everything up, throw in a celery and cucumber stick and you’re set. This might be all of your daily vegetable servings in one shot. Don’t quote me on that. And there’s no vodka in here so bottoms up!! Have one for breakfast!

Taking on the Weird, Wild, and Crazy Smoothie Week Challenge, I made Bloody Mary Smoothies! What better way to incorporate more vegetables into your morning routine?

Taking on the Weird, Wild, and Crazy Smoothie Week Challenge, I made Bloody Mary Smoothies! What better way to incorporate more vegetables into your morning routine?

Like gochujang? Click here for Korean food dishes using one of my favorite Korean food ingredients. And be sure to check out these blenders at Williams-Sonoma if you’re looking for one.

Print Recipe

Bloody Mary Smoothies for @WilliamsSonoma Smoothie Week

Course: Breakfast
Servings: 2
Author: Hip Foodie Mom

Ingredients

  • 1 large celery stalk cut into 2 inch pieces, plus extra celery sticks with leaves for serving
  • 2 cups plain yogurt
  • 2 cups tomato juice
  • freshly squeezed lemon juice from 1 lemon
  • 1 tablespoon gochujang
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon kosher salt plus more if needed
  • few dashes of Tabasco sauce plus more if needed
  • English cucumber sticks to serve unpeeled and cut

Instructions

  • Using your blender, blend/puree all of the ingredients from the celery stick to the Tabasco sauce until smooth. Taste and adjust any ingredients to your taste. Serve in tall glasses with a stick of celery and cucumber. Enjoy immediately.

Adapted from The Food Network’s Bloody Mary cocktail recipe.

Taking on the Weird, Wild, and Crazy Smoothie Week Challenge, I made Bloody Mary Smoothies! What better way to incorporate more vegetables into your morning routine?

Taking on the Weird, Wild, and Crazy Smoothie Week Challenge, I made Bloody Mary Smoothies! What better way to incorporate more vegetables into your morning routine?

Disclosure: This is not a sponsored post. All opinions expressed here are 100% my own.

You might also like...

  • Baked Squash Egg Muffins! So delicious and so easy to make! These are a great option for breakfast to get you out of the oatmeal/cereal rut. We hope you try them!Baked Squash Egg Muffins
  • Black Bean and Edamame Burger. The best veggie burger you'll ever have! Plus enter to win The Kitchn Cookbook! #burger #vegetarian #veggieburger #giveawayBlack Bean Edamame Burgers + The Kitchn Cookbook Giveaway!
  • Spicy Tofu RollSpicy Tofu Roll
Facebook
Pinterest11
Twitter
Yummly
11Shares

Related Recipes

Filed Under: Breakfast, healthy

« Double Nutella Swirled Pumpkin Doughnuts for #ALDIholiday
You Need This In Your Life “Best Chicken Stew” »

Comments

  1. Jocelyn+(Grandbaby+cakes) says

    November 4, 2014 at 8:12 am

    Oh yum those drinks look too good!

    Reply
  2. Marissa+|+Pinch+and+Swirl says

    November 4, 2014 at 8:18 am

    This is so fun! I drink mary’s sans alcohol on weekday evenings in lieu of the wine of weekends. I love your smoothie version and have everything in the fridge right now to try it!

    Reply
  3. Amanda says

    November 4, 2014 at 8:40 am

    You are nothing short of brilliant. This is SOOOO cool!

    Reply
  4. Jolena+@TheRubyKitchen says

    November 4, 2014 at 8:48 am

    Wonderful idea. I love smoothies and get tired of sweet ones. Thank you!!

    Reply
  5. Shashi+at+runninsrilankan says

    November 4, 2014 at 8:57 am

    Now I love smoothies so this is my kind of bloody mary! Love that it hasn’t got vodka in it – am so intrigued by gochujang added in…

    Reply
  6. Brooks says

    November 4, 2014 at 10:37 am

    I love this idea, Alice, and I bet it tastes as great as it looks! Thanks, too, for the introduction to gochujang―I’ve not come across the product until now.

    Reply
  7. Maria|Pink+Patisserie says

    November 4, 2014 at 12:45 pm

    Super, super impressive Alice and very intriguing!! Love it!

    Reply
  8. Liz+@+Floating+Kitchen says

    November 4, 2014 at 2:52 pm

    Wow – MIND BLOWN. So creative, Alice. Love it!

    Reply
  9. Linda+|Brunch+with+Joy says

    November 4, 2014 at 4:46 pm

    Alice, that’s totally “not my typical smoothies” but challenge accepted. My sis-in-law loves bloody mary so much and I think I can surprise her with this.

    Reply
    • hipfoodiemom says

      November 4, 2014 at 5:53 pm

      Thanks Linda!! Think “healthy” as you or your sister-in-law is drinking it 😛 and finish it off by eating the celery and cucumber! 🙂

      Reply
  10. Liz says

    November 4, 2014 at 6:29 pm

    I have a feeling these go down quite well! I wouldn’t mind a little spice to start my day 🙂

    Reply
  11. Zainab @Blahnik Baker says

    November 4, 2014 at 11:26 pm

    Seriously creative!! Gojuchang in a smoothie? I want!!

    Reply
  12. Alice says

    November 4, 2014 at 11:50 pm

    Amazing!!! Breakfast just got way more exciting & as a Bloody Mary fan from waaay back, I say a resounding yes! Love your Alice take, with the gochujang sauce too.

    Reply
  13. Annie+@+ciaochowbambina says

    November 5, 2014 at 4:25 am

    Oh yes you did! Bloody Mary is one of my favorite cocktails as well…loving this smoothie! Nice job!

    Reply
  14. Kelly says

    November 5, 2014 at 4:32 am

    This is such a fun and unique twist! I love gojuchang and in a smoothie? So amazing and creative!

    Reply
    • hipfoodiemom says

      November 5, 2014 at 9:35 am

      Thanks so much, Kelly!! This one was fun!!

      Reply
  15. Joanne says

    November 5, 2014 at 6:10 am

    Okay this is SO FUN. I adore bloody marys because they’re so savory salty spicy…and that’s exactly why I would also love these smoothies! So excited to put my gochujang to use!

    Reply
    • hipfoodiemom says

      November 5, 2014 at 9:35 am

      ok Joanne, I love that you have gochujang in your kitchen. You rock girl. If you try it, adjust the ingredients to your taste and think “healthy smoothie” as you are gulping this down. 😛

      Reply
  16. Nutmeg+Nanny says

    November 5, 2014 at 6:57 am

    Girl this looks great! Would you judge me if I threw in a little vodka too 🙂

    Reply
    • hipfoodiemom says

      November 5, 2014 at 9:34 am

      oh my gawd, NO WAY!!! Do it!! I would have too. . to keep it in true Bloody Mary fashion but was trying to do “healthy smoothie” 😛

      Reply
  17. Chris+@+Shared+Appetite says

    November 6, 2014 at 2:57 pm

    Hahaha yes! So creative… love that you put gochujang in a smoothie! You’re nuts… in the best possible way ever!

    Reply
  18. Emily {Rainbow Delicious} says

    November 11, 2014 at 3:28 am

    I think you just managed to make the world’s most complex cocktail a little more complicated! This is such a creative recipe!

    Reply
  19. marla says

    January 23, 2015 at 6:40 am

    Well certainly this is not typical ~ But WOW does it look wonderful!!!

    Reply

Trackbacks

  1. Lemon Meringue Pie Smoothie - Sun Diego Eats says:
    January 19, 2015 at 9:37 am

    […] that participated in Williams-Sonoma’s “Not Your Typical Smoothie” week: A bloody mary (!) smoothie, a strawberry banana bean smoothie, a cacao bean smoothie, raspberry kombucha smoothie,  ginger […]

    Reply
  2. Curried Carrot Cauliflower Soup • Hip Foodie Mom says:
    April 9, 2017 at 11:03 am

    […] blender!! I love this blender so much and have made asparagus pesto, empanadas, smoothies and more smoothies. Enter using the widget below and be sure to visit all of the other posts for more entries to […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Meet Alice

Alice Choi from Hip Foodie MomHello! My name is Alice. Here, at Hip Foodie Mom, you will find fresh food recipes using local, seasonal ingredients. From meat dishes to vegetarian to Asian inspired dishes, you are sure to find something you like. Thank you for stopping by!

Popular Posts

Classic Pecan Pie made with Land O Lakes® Unsalted Butter! The perfect pie to make for the holidays! We hope you enjoy!
Crispy Cheese Pan Pizza recipe from King Arthur Flour, adapted by Food 52. I have figured out a way to make it even more crispy. 
Artichoke and Olive Pizza made with Food 52 and King Arthur Flour’s crispy pan pizza crust. So incredibly delicious!
Delicious Pumpkin Mac and Cheese!!! Tis the season for everything PUMPKIN!!! This mac and cheese is creamy, savory and cheesy.
Instant Pot Pasta e Fagioli! Made with diced tomatoes and more, you won’t believe how incredible this Pasta e Fagioli is!
Summer Pasta with Corn! So delicious, super easy to make and bringing together some of your favorite summer vegetables! So good!
Kimchi Fried Rice (kimchee bokkeum bap)! Filled with bacon bits, kimchi & topped with a fried egg. You've got to try this.

JOIN HIP FOODIE MOM

Subscribe today for a FREE weekly newsletter!




Facebook | Twitter | Pinterest | Privacy Policy

Copyright © 2022 Hip Foodie Mom. All content, recipes and photographs are copyrighted to Alice Choi and are the property of Hip Foodie Mom. They may not be republished in part or whole without permission and proper credit. Contact me to seek republishing and syndication rights.

JOIN THOUSANDS OF FOOD LOVERS!!

Get a weekly newsletter with RECIPES delivered straight to your inbox for FREE!

Your information will *never* be shared or sold to a 3rd party, nor will we spam your inbox.