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Turkey Lettuce Wraps

July 26, 2012 by hipfoodiemom 3 Comments

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Continuing with my healthy theme, here is a recipe for Turkey Lettuce Wraps/Cups, whatever you want to call them. It’s using ground turkey instead of ground chicken (Recipe adapted from

 

Print Recipe

Turkey Lettuce Wraps

Course: Appetizer
Cuisine: American
Author: Hip Foodie Mom

Ingredients

  • Cooking spray or olive oil
  • 1 pound ground turkey
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon salt
  • 1 cup vertically sliced red onion or white
  • 1 orange bell pepper sliced vertically in long strips
  • 1 cup canned artichoke hearts drained and coarsely chopped
  • 1/4 cup diced tomato you can use fresh or canned; I prefer fresh
  • 1 tablespoon chopped fresh oregano
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 10 green olives chopped
  • 1 tablespoon fresh lemon or lime juice
  • 8 Bibb lettuce leaves or just plain iceberg lettuce will do
  • Sriracha sauce if you want a little kick

Instructions

  • Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray or olive oil.
  • Add turkey, pepper, and salt to pan; cook for 3 minutes, stirring to crumble.
  • Stir in onion and all ingredients (through green olives); cook for 3-4 minutes or until turkey is done. Season with salt and pepper.
  • Cut lettuce in half and break off leaves.
  • To serve: Spoon 1/4 cup turkey mixture (or more) into each lettuce leaf and squeeze fresh lemon or lime juice on top

 

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Filed Under: Appetizers, healthy, Meals, Quick Meals, Side Dishes Tagged With: canned artichoke hearts, dinner, food, freshly ground black pepper, orange bell pepper, vegetarian

Previous Post: « Simple Caprese Salad
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Meet Alice

Alice Choi from Hip Foodie MomHello! My name is Alice. Here, at Hip Foodie Mom, you will find fresh food recipes using local, seasonal ingredients. From meat dishes to vegetarian to Asian inspired dishes, you are sure to find something you like. Thank you for stopping by!

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