My daughter and I were watching Hungry Girl on the Cooking Channel and Lisa was making this! This is a great dessert for the kids and one that they can help you with in the kitchen! Very little mess and clean-up. If your kids like bananas and pudding, you need to try this recipe! Lisa uses reduced fat ingredients but if adding extra calories is not a concern, go for the regular vanilla pudding and Nilla Wafers!
I hope you and your kids enjoy!
For a more adult version of this dessert: try this: Lemon Pudding Cakes
Banana Wafer Pudding- Great for Kids!
- 2 cups fat-free milk
- 1 small 4-serving package sugar-free fat-free instant vanilla pudding mix
- 24 reduced-fat vanilla round wafer cookies
- 2 medium bananas sliced
- Fat-free whipped topping
- Combine milk with the pudding mix in a bowl. Beat with an electric mixer or a whisk for 2 minutes, or until thoroughly blended. Set aside.
- In a 9-inch square baking pan, arrange a layer of wafers, flat sides down, and then top with a layer of banana slices. Continue alternating layers until all of the wafers and banana slices are in the dish.
- Top the dish with the pudding and let it seep down in between the wafer and banana layers. Cover and refrigerate for 2 to 3 hours. Add whipped topping before serving.
Top the dish with the pudding and let it seep down in between the wafer and banana layers. Cover and refrigerate for 2 to 3 hours. If desired, add whipped topping before serving.