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Lamb with Chianti Vinaigrette

March 5, 2012 by hipfoodiemom 1 Comment

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I’ve been going through all my food photos and need to play catch-up with posting these recipes.

This was one of the first recipes I watched on TV. . Everyday Italian with Giada. . I love meat and had never cooked meat before with wine. . my husband is the griller of the household so I usually never grill or cook the meat/steak/tri-tip whatever. . he always grills it outside. . But after I watched how easy this recipe was and saw the chance to buy a new grill pan. . my heart started to flutter and I got really excited. This recipe also introduced me to my – now fave- Chianti (from Trader Joe’s; it’s only like $4.99 or something like that. Good, cheap cooking wine but also tastes good).

INGREDIENTS

  • 4 to 6 lamb rib or loin chops
  • 2 cups Chianti (or other red wine)
  • 1 tablespoon honey
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon chopped freshrosemary leaves
  • 1 teaspoon kosher salt, plus more for seasoning
  • 1 teaspoon freshly ground black pepper, plus more for seasoning

DIRECTIONS

Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Season the lamb with salt and pepper. Grill until caramel-colored grill marks appear, and an instant-read meat thermometer registers 125 degrees F. for medium-rare, about 5 to 7 minutes per side, depending on thickness. I do see why people grill outside. Leave your vent on while you cook if you are cooking inside on the grill pan. 🙂
Meanwhile, place the wine in a medium saucepan over medium-high heat. Boil gently until reduced to 1 cup, about 15 minutes. Turn off the heat. Whisk in the honey until dissolved. Add the extra-virgin olive oil, rosemary, salt, and pepper. Whisk to combine.Serve the lamb chops on a platter with a serving bowl of the Chianti vinaigrette alongside for drizzling over the meat.

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Filed Under: Beef, Grilling, Meals, Meat/Steaks Tagged With: food, freshly ground black pepper, medium saucepan, pepper grill, tablespoon honey

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Meet Alice

Alice Choi from Hip Foodie MomHello! My name is Alice. Here, at Hip Foodie Mom, you will find fresh food recipes using local, seasonal ingredients. From meat dishes to vegetarian to Asian inspired dishes, you are sure to find something you like. Thank you for stopping by!

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