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Sweetgreen Miso Bowl

February 23, 2023 by hipfoodiemom 3 Comments

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Sweetgreen Miso Bowl. This recipe is my best stab at recreating this delicious warm salad bowl at home. Super flavorful and so delicious! You’ve got to try this! You will be drizzling this dressing over everything! 

If you follow me on TikTok, you know I just tried the Miso Bowl from Sweetgreen. Sweetgreen is my favorite place to get food at the mall. Well, this and the Korean Fried Chicken from Bonchon.

I thought this was a new menu item but I believe it’s seasonal. Anyway, I tried it for the first time last week and fell in love. Now, keep in mind this is my own variation. I couldn’t find any red cabbage and I just used brown rice instead of wild rice because that’s what I had at home. The Sweetgreen Miso Bowl has: Blackened chicken, miso root vegetables, shredded cabbage, basil, roasted almonds, shredded kale, warm wild rice and the miso sesame ginger dressing. The dressing is what ties everything together in my opinion. I even just used plain, unseasoned boiled chicken breast, and with the miso sesame ginger dressing, it was magical. 

I’ve been trying to eat more vegetables and protein and less bread. All the homemade bread making was starting to catch up with me! This salad is great because it’s healthy, nutritious and fills you up! I hope you try it! Let me know if you do!

Sweetgreen Miso Bowl. This recipe is my best stab at recreating this delicious warm salad bowl at home. Super flavorful and so delicious!
Print Recipe
5 from 1 vote

Sweetgreen Miso Bowl

This is my take on the Sweetgreen Miso Bowl.
Prep Time15 minutes mins
Cook Time25 minutes mins
Total Time40 minutes mins
Course: Main dish
Cuisine: Asian-influenced dish
Keyword: miso, miso bowl, sweetgreen, sweetgreen miso bowl
Servings: 2
Author: hipfoodiemom

Ingredients

For the Miso Sesame Ginger Dressing:

  • 1 tablespoon white miso
  • 1 tablespoon soy sauce low sodium
  • 1 tablespoon rice vinegar
  • 1 tablespoon mirin
  • 1 teaspoon sesame oil
  • 1/2 tablespoon fresh ginger finely grated
  • 2 tablespoons warm water
  • 1/4 cup canola oil or other neutral flavored oil

For the salad:

  • 4 cups shredded kale
  • olive oil
  • sesame oil
  • 2 cups cooked chicken breast cubed
  • 1 cup shredded red cabbage
  • 1 cup cooked wild or brown rice
  • roasted parsnips and carrots see notes below
  • roasted almonds roughly chopped
  • fresh basil optional

Instructions

  • For the Miso Sesame Ginger Dressing: whisk together all of the ingredients in a small bowl. Taste and adjust any ingredients as needed. Alternatively, you can place all of the ingredients into a jar with a lid and shake until well combined.
  • Massage your kale: lightly drizzle some olive oil and sesame oil over the kale and massage gently with your hands for a few minutes.
  • Assemble the bowls: Place the kale into your salad bowl. Top with the cooked chicken, raw shredded red cabbage, cooked rice, roasted parsnips and carrots and the roasted almonds. Repeat steps for second bowl. Garnish with some basil if desired. Pour on the dressing, mix together and enjoy!

Notes

How to roast the vegetables:
Preheat your oven to 450 degrees. Peel and slice the parsnips and carrots and line a baking sheet with parchment paper. Spread the vegetables onto the baking sheet in an even layer, making sure they are not touching. Drizzle olive oil and season with salt and pepper. Roast in the oven for 15 to 20 minutes, or until golden brown. 

 

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Filed Under: healthy, Meals, Popular, Salads

Previous Post: « Chicken Parmesan Sandwich
Next Post: Eggs with Miso Sesame Ginger Dressing »

Reader Interactions

Comments

  1. Carmen

    February 26, 2023 at 12:59 pm

    5 stars
    I made this last night and the recipe was easy to follow and delicious. I did make 2 changes…I forgot to buy nuts so I left those out and I had just bought Japanese yams so I added a couple to my roasted vegetables. The dressing was amazing! I will definitely be making this again. Thank you so much for recreating this dish and sharing it with us.

    Reply
    • hipfoodiemom

      February 26, 2023 at 1:02 pm

      Hooray!! and the addition of the Japanese yams sounds amazing! So happy you enjoyed!

      Reply
  2. alexandra robertson

    March 14, 2023 at 2:25 pm

    How long does this salad dressing stay fresh for?

    Reply

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Meet Alice

Alice Choi from Hip Foodie MomHello! My name is Alice. Here, at Hip Foodie Mom, you will find fresh food recipes using local, seasonal ingredients. From meat dishes to vegetarian to Asian inspired dishes, you are sure to find something you like. Thank you for stopping by!

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