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Spinach, Sausage & Cheese Stuffed Manicotti

March 9, 2012 by hipfoodiemom Leave a Comment

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Yes, here is yet another pasta recipe because there are never enough ways to make pasta. The original recipe called for jumbo pasta shells (to stuff) but I could not find jumbo shells anywhere so I made some adjustments and used manicotti. You can also use this recipe for a lasagna or even with spaghetti. This recipe is simple and DELICIOUS.
My noodles started breaking so the dish kind of turned into a semi- lasagna dish but it was still DELICIOUS. So, don’t fret if you’re noodles start breaking; it doesn’t matter. Still tastes wonderful!
I hope you enjoy!
Print Recipe

Spinach, Sausage & Cheese Stuffed Manicotti

Course: Main
Cuisine: Italian
Author: Hip Foodie Mom

Ingredients

  • 1 package/box of manicotti noodles
  • 1 pound fresh pork sausage links casing removed
  • 1 pound lean ground turkey
  • 1 tablespoon minced garlic
  • 1 medium or large onion
  • 1 14-ounce can diced tomatoes
  • 1 cup fresh spinach you can also use frozen
  • 1/2 cup ricotta cheese optional; I did not use this
  • 1/2 cup shredded mozzarella cheese
  • salt and freshly ground pepper

Instructions

  • Preheat oven to 350 degrees F and fill a large bowl with cold water and ice, set aside. Bring a large pot of salted water to a boil. Add pasta shells and cook according to package directions. Drain well then add to ice water until ready to stuff.
  • Heat a large skillet over medium-high heat. Add onion and pork sausage then use a wooden spoon to break up the sausage, cook 5-6 minutes until browned.
  • If using fresh spinach, boil water and add spinach immediately when water starts boiling. Take out after 1-2 minutes only. Don't over cook.
  • Add garlic and cook 30 seconds then add tomatoes and spinach (make sure the spinach has been squeezed dry); cook 1 minute. Remove pan from heat and stir in ricotta cheese (if you are using ricotta cheese).
  • Using a spoon, or zip lock bag where you cut one end, fill pasta shells with the filling and arrange in a baking dish (9-inch x 9-inch baking dish works well). Sprinkle tops with shredded cheese then bake in the oven 25-30 minutes until cheese has melted and tips of shells begin to crisp and brown.

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Filed Under: Meals, Pasta, Pork Tagged With: cup ricotta cheese, jumbo pasta shells, jumbo shells, pasta recipe, pork sausage, shredded mozzarella cheese

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Meet Alice

Alice Choi from Hip Foodie MomHello! My name is Alice. Here, at Hip Foodie Mom, you will find fresh food recipes using local, seasonal ingredients. From meat dishes to vegetarian to Asian inspired dishes, you are sure to find something you like. Thank you for stopping by!

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