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virgin olive oil

Hummus: Two Ways!

Green Olive, Goat Cheese & Basil Crostini

Penne with Triple Tomato Sauce

Spaghetti Alla Caprese and Parmesan Fish Sticks (Great for Kids!)

Orecchiette Bolognese

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Meet Alice

Alice Choi from Hip Foodie MomHello! My name is Alice. Here, at Hip Foodie Mom, you will find fresh food recipes using local, seasonal ingredients. From meat dishes to vegetarian to Asian inspired dishes, you are sure to find something you like. Thank you for stopping by!

Popular Posts

Simple Smoked Salmon Salad with pickled red onions. Super easy and you can throw this salad together in under 5 minutes.
5 Ways To Enjoy Bell Peppers!! I'm trying to eat lighter these days and these quick and delicious hacks using bell peppers are delicious! 
Mac and Cheese Waffles! A fabulous way to use up leftover macaroni and cheese! Crispy, crunchy and so good!
Skillet Stuffed Shells with Zucchini and Mushrooms!! Stuffed shells filled with zucchini, mushrooms and ricotta cheese. This dish is so good! It's like deconstructed lasagna! The sauce has spicy Italian sausage and it is amazing. Skip the sausage if looking for a vegetarian meal!
Miso Mushroom Pasta! This recipe is from Malaysian food blogger, Jun. Courtesy of Food52.com. Savory, creamy and so delicious!
Back to School Lunches! It's that time of the year again! Let me help you take the guess work out of packing lunch for your kids.
How To Make Gyeran Bap (Korean Rice with Egg). So easy to make and so delicious! Sprinkle some furikake over the top, and mix in the egg!
Salmon Rice Bowl with Cucumber Kimchi. If you've seen the viral salmon rice bowl on TikTok, this is my Korean version.



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Copyright © 2026 Hip Foodie Mom. All content, recipes and photographs are copyrighted to Alice Choi and are the property of Hip Foodie Mom. They may not be republished in part or whole without permission and proper credit. Contact me to seek republishing and syndication rights.

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