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Apple Almond Chicken Salad

November 19, 2023 by hipfoodiemom 3 Comments

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Apple Almond Chicken Salad with apples, almonds, celery and more. This chicken salad is inspired by the chicken salad from Malvern Buttery. I’m sharing it this week so you can use up your leftover turkey and make this!

Upon moving to Malvern, PA, I did a quick search on bakeries in the area and immediately found Malvern Buttery. Malvern Buttery was the first place me and the girls ate at after we moved here. They make everything in house. They have freshly baked breads, pastries, scones, cookies, cakes, chicken hand pies and more. After falling in love with all of their baked treats, I started trying their salads and foods in their to-go case. 

I immediately fell in love with their Apple Almond Chicken salad and I have re-created it here today! This chicken salad is light, flavorful and sooooo delicious! I love the texture and the crunchy bits of apple and almond. You have to try this recipe! And if you have an abundance of turkey this week, use turkey! 

Apple Almond Chicken Salad

This salad really is so versatile. Eat this alone in a bowl, in a tortilla, in a sandwich or in a lettuce wrap. You can also make the chicken in advance and then throw everything together the day of. This chicken salad also gets better over time. Make it, and let it sit in your fridge for a day or 2 and all the flavors meld together even more! It’s so good!

Apple Almond Chicken Salad with apples, almonds, celery and more. This chicken salad is inspired by the chicken salad from Malvern Buttery.
Print Recipe
5 from 1 vote

Apple Almond Chicken Salad

I didn't add any fresh dill, so feel free to add some dill.
Prep Time15 minutes mins
Cook Time9 minutes mins
Total Time24 minutes mins
Course: Main or Side Dish
Cuisine: American
Keyword: chicken salad, chicken salad sandwich
Servings: 4
Author: hipfoodiemom

Ingredients

  • 3 to 4 chicken breasts boneless, skinless; about 1 to 1.5 lbs. total
  • 2 to 3 tablespoons mayonnaise
  • 2 heaping tablespoons whole grain Dijon mustard
  • juice from 1/2 a lemon
  • 1 tablespoon fresh parsley finely diced
  • 1 tablespoon fresh oregano finely diced
  • 1 stalk celery finely diced
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 cup Granny Smith apple finely diced or chopped
  • 1/2 cup sliced almonds
  • salt and pepper to taste

Instructions

  • Bring a pot of water to a boil over high heat, once boiling, carefully lower in your chicken breasts and boil over medium high heat for about 9 to 10 minutes, or until cooked through and when cut in half there's no more pink. Remove onto a paper towel lined plate and set aside. Once cooled, shred with your fingers or cut into cubes.
  • Using a large mixing bowl, combine the cooked shredded chicken, mayo, whole grain Dijon mustard, lemon juice, fresh parsley, fresh oregano, celery, onion powder, garlic powder, apples, almonds and salt and pepper. Mix, taste and adjust anything as needed. Serve and enjoy!

 

 

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Filed Under: healthy, Meals, Popular, Poultry, Quick Meals

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Reader Interactions

Comments

  1. color blind test

    April 17, 2024 at 3:50 am

    5 stars
    It was delicious and helthy

    Reply
  2. Debbie Moehr

    November 14, 2024 at 10:44 am

    This chicken salad is amazing. I love any kind and combo of chicken salad but this so crunchy and sweet but savory as well. You are 🤩 amazing! Thank you.

    Reply

Trackbacks

  1. Deli Chicken Salad Recipe • Hip Foodie Mom says:
    July 14, 2024 at 2:13 pm

    […] know me, you know I love a good chicken salad. I’ve made many: my Waldorf chicken salad, my apple almond chicken salad, my chicken salad with Dijon vinaigrette and my Chinese chicken salad and […]

    Reply

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Meet Alice

Alice Choi from Hip Foodie MomHello! My name is Alice. Here, at Hip Foodie Mom, you will find fresh food recipes using local, seasonal ingredients. From meat dishes to vegetarian to Asian inspired dishes, you are sure to find something you like. Thank you for stopping by!

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