Green Goddess Avocado Sauce!!! Light, healthy and packed with flavor, you’ll be making this Green Goddess Avocado Sauce every chance you get! Enjoy with raw or roasted veggies, pita bread, crackers and more! Spread this on sandwiches and in wraps too! It’s so good!
Back in January, I did the Cooking Light 3 Day Detox and was introduced to this Green Goddess Avocado Sauce. It’s so good, I can’t stop making it. I made this recipe originally (the lemon chicken citrus bowl shown below, it’s freaking delicious, you must try it!) and since then, I just make the sauce. Like, all the time.
This Green Goddess Avocado Sauce is so good, so easy to make and so versatile! Enjoy it with raw or roasted veggies, pita bread, crackers and more! Spread this on sandwiches and in wraps too! It’s so good!
Or, make a platter of all of your favorite things like I did here. If I could eat everything off of a board, I would. A platter like this is great for entertaining, too, just like a classic cheese and charcuterie board!
Hope you try the recipe!
Green Goddess Avocado Sauce
Ingredients
- 1/2 ripe avocado
- 1/2 cup fresh flat-leaf parsley leaves
- 1/2 cup fresh cilantro leaves
- 1/4 cup water
- 2 tablespoons olive oil
- 2 tablespoons coarsely chopped walnuts
- 2 tablespoons fresh lemon juice
- 1 teaspoon ground coriander
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- Combine all ingredients in a food processor; process until smooth. Chill until ready to use.
Recipe adapted from Cooking Light, here.
Jeanne Lillis says
April 17, 2018 at 1:27 pmGreen Goddess dressing was my dad’s favorite so I cannot wait to make this. Thanks for posting.
chrissy says
April 17, 2018 at 5:17 pmyum!! can’t wait to try it
KIRSTEN says
April 18, 2018 at 4:21 pmMade this tonight! It’s amazing!
hipfoodiemom says
April 18, 2018 at 4:30 pmHooray!!!
Laura | Tutti Dolci says
April 18, 2018 at 7:25 pmSuch a perfect sauce to enjoy with almost anything! Love that delicious looking board!
Nicole says
April 19, 2018 at 6:40 amYum! Did I notice that you also made with pecans to replace the walnuts?
Jenny says
June 30, 2018 at 1:36 pmThis looks delicious! One question though, how far in advance can I make this? I wanted to try it for an appetizer for tomorrow night, but was worried if I make it today, the avocados would cause the sauce turn brown. I can cover it, but just wanted to see what you’ve done in the past.
Thanks!
hipfoodiemom says
June 30, 2018 at 4:20 pmHi Jenny! I just saw this! You can make it one day in advance and make sure you store in the fridge in an airtight container! Enjoy!!
Jenny Abeles says
June 30, 2018 at 11:17 pmAwesome! Thanks so much for getting back to me.
Gloria says
January 12, 2019 at 2:01 amHi Alice!
I have all the ingredients to make this (finally!) except for the coriander. Is there something you recommend I substitute? Or can I get away without using it?