• Home
  • About Alice
  • Recipes
    • Popular Recipes
    • Quick Meals
    • Healthy Recipes
    • Gluten Free
    • Appetizers
      • Soups
      • Salads
    • Dinner
      • Asian Food
      • Beef
      • Korean Food
      • Pork
      • Poultry
      • Pasta
      • Pizza
      • Sushi
      • Vegetarian
    • Desserts
      • Brownies
      • Cakes
      • Cookies
      • Cupcakes
      • Ice Cream
    • Drinks / Cocktails
    • Browse All
  • Videos
    • Recipe Videos
    • YouTube Channel
  • Press
  • Work With Me
  • Family
  • Meal Planning
  • Contact

BAKED SPINACH AND ARTICHOKE DIP

December 1, 2021 by hipfoodiemom Leave a Comment

Facebook
Pinterest72
Twitter
Yummly
72Shares

Baked Spinach and Artichoke Dip!! I’m back with another delicious recipe for the holidays! Let’s make my Baked Spinach and Artichoke Dip. This is my most requested recipe over the holidays! You have to try this!

This recipe is sponsored, in partnership with BJ’s Wholesale Club.

Hello friends! I hope everyone had a great Thanksgiving! We had a full house and such a wonderful time with my family. I know many of us are gathering together with friends and family this holiday season and so I have to share my most requested holiday appetizer: my Baked Spinach and Artichoke Dip! I made a huge batch of this for Thanksgiving and my family devoured this in under an hour.

BJ’s Wholesale Club

This holiday season, I am heading into my local BJ’s Wholesale Club for all of my essentials. They carry everything I need and love! I love BJ’s exclusive brand: Wellsley Farms! Wellsley Farms carries everything from thick-cut premium bacon and cheese to baby spinach and artichoke hearts and more! They literally have everything I need and everything is so delicious.

I also love that BJ’s offers curbside pickup. You can even shop online at BJs.com using their mobile app! Be sure to stop into your local club for all of your holiday needs. What’s YOUR most requested holiday recipe? Please share down below! 

Baked Spinach and Artichoke Dip

This is the perfect blend of creaminess and richness mixed with the freshness and flavor from the artichokes and the spinach. I hope you try this! It’s so good! 

Baked Spinach and Artichoke Dip!! I’m back with another delicious recipe for the holidays! Let’s make my Baked Spinach and Artichoke Dip. This is my most requested recipe over the holidays! You have to try this!
Print Recipe

Baked Spinach and Artichoke Dip

For easy clean-up, I like to bake my bacon in the oven. I cook my bacon on an oven safe rack, placed into a baking sheet lined with tin foil. Preheat your oven to 425 and bake for about 20 minutes. 25 minutes if you want the bacon really crispy.
PREP time includes the time to cook your bacon.
Prep Time25 mins
Cook Time25 mins
Total Time50 mins
Course: Appetizer or Side Dish
Cuisine: American
Keyword: baked spinach and artichoke, baked spinach and artichoke dip, spinach dip
Servings: 8

Equipment

  • Suggested equipment: 8 x 10 baking dish

Ingredients

  • 1 cup Wellsley Farms Shredded Mozzarella Cheese + more for topping if desired
  • 1 cup Wellsley Farms Sour Cream
  • 1/2 cup Wellsley Farms Mayonnaise + more if needed
  • 3 cups Wellsley Farms Petite Artichoke Hearts coarsely chopped
  • 3 cups Wellsley Farms Baby Spinach rough chopped
  • 2 teaspoons Dijon mustard
  • 5 strips Wellsley Farms Thick-Cut Premium Bacon cooked to crisp and chopped (see above)
  • 1/2 cup Wellsley Farms Red or Yellow Onions diced
  • 1/3 cup Wellsley Farms Walnuts chopped fine
  • 1/2 to 1 cup Wellsley Farms Parmesan Cheese
  • Serve with Wellsley Farms Entertainment Crackers and Wellsley Farms Green Bell Peppers (for a veggie option)

Instructions

  • Preheat your oven to 350 degrees. Using a large mixing bowl, combine everything from the shredded mozzarella cheese to the walnuts and mix well. Spread evenly into your baking dish and sprinkle the parmesan cheese over the top. Alternatively, you can sprinkle on a blend of parmesan and shredded mozzarella cheese evenly over the top.
  • Bake, uncovered, for about 20 to 25 minutes, until cooked through. If wanting to get some nice browning on the top, switch to the broiler setting for 2 to 3 minutes only at the very end. Serve with Wellsley Farms Entertainment Crackers and Wellsley Farms Green Bell Peppers (for a veggie option). Serve while warm and enjoy!

 

You might also like...

  • Roasted Honeynut Squash and Kale Pizza made with Food 52’s pizza crust. So incredibly delicious! You have to try it!Roasted Honeynut Squash and Kale Pizza
  • Spicy Chicken Milanese. Breaded and pan-fried chicken cutlets topped with a juicy tomato salad and salty slivers of Parmesan cheese.Spicy Chicken Milanese
  • Vegetarian Pasta e FagioliVegetarian Pasta e Fagioli
Facebook
Pinterest72
Twitter
Yummly
72Shares

Related Recipes

Filed Under: Appetizers, Meals

« Skillet Apple Crisp
Roasted Butternut Squash Kale and Bacon Quiche »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Meet Alice

Alice Choi from Hip Foodie MomHello! My name is Alice. Here, at Hip Foodie Mom, you will find fresh food recipes using local, seasonal ingredients. From meat dishes to vegetarian to Asian inspired dishes, you are sure to find something you like. Thank you for stopping by!

Popular Posts

How To Make Pan Toasted Bread. No toaster oven? No problem! You can make delicious toasted bread on your stovetop in a pan!
Pasta Alla Vodka! You probably know this dish as Penne alla vodka but this recipe can, in fact, be made with any shape of pasta.
Artichoke and Olive Pizza made with Food 52 and King Arthur Flour’s crispy pan pizza crust. So incredibly delicious!
Salmon Nicoise Salad with roasted salmon, potatoes, haricots verts, tomatoes, eggs and olives, topped with a delicious vinaigrette!
Back to School Lunches! It's that time of the year again! Let me help you take the guess work out of packing lunch for your kids.
Gochujang Flavored Pasta Chips! This is my spin on the Viral TikTok Trend! So easy to make! They can be made faster in your air fryer!
Korean Bean Sprout Side Dish: Kongnamul Muchim! You can make this spicy by adding gochugaru or keep it non-spicy.
Sweet Potato Toasts for Breakfast. Low carb. Delicious and satisfying. This might be the new way to have breakfast in the morning.

JOIN HIP FOODIE MOM

Subscribe today for a FREE weekly newsletter!




Facebook | Twitter | Pinterest | Privacy Policy

Copyright © 2022 Hip Foodie Mom. All content, recipes and photographs are copyrighted to Alice Choi and are the property of Hip Foodie Mom. They may not be republished in part or whole without permission and proper credit. Contact me to seek republishing and syndication rights.

JOIN THOUSANDS OF FOOD LOVERS!!

Get a weekly newsletter with RECIPES delivered straight to your inbox for FREE!

Your information will *never* be shared or sold to a 3rd party, nor will we spam your inbox.