Bibim Grain Bowl. Completely inspired by a recent visit to Young Joni in Minneapolis, this grain bowl is filled with cooked farro, sautéed brussels sprouts, carrots, zucchini, shiitake mushrooms, pickled vegetables, julienned daikon, a sweet and spicy gochujang sauce and topped with a soft boiled egg!! This is so good!

A couple of weeks ago, I had the great honor and pleasure of teaching a kimchi making workshop at a Korean Immersion school,

While we were in Minneapolis, we checked out as many new restaurants as we could. The first being

This salad was so good I knew I had to come home and attempt to re-create it. Young Joni’s Bibim Grain Salad is a play on Korean bibimbap, mixed rice with vegetables. Her salad, if I am remembering this correctly was mostly cold. Cold, but still so flavorful and delicious.

This is my Bibim Grain Bowl, using the same elements that were in the Bibim Grain salad: farro, brussels sprouts, zucchini, mushrooms, pickled vegetables, daikon, nori, mixed seeds, soft egg and a gochujang vinaigrette.