Healthy Weekly Meal Plan 3.4.17 featuring Spaghetti Squash Lasagna, Easy Minestrone Soup, Sausage Feta and Almond Parsley Pesto Pasta and more!
Happy Saturday! I’m home after a whirlwind trip to Nashville with White Lily Flour. I love traveling but I’m so happy to be home. Not sure if you guys noticed but I didn’t post any new recipes here last week. After having the flu, I decided to give myself some time to rest and recover.
It felt really weird not posting anything here and I was starting to doubt my decision. . as a food blogger, it’s hard not to fall into the comparing your blog with others thing. On the day when I was feeling like I let people (and myself) down, I received several very sweet emails and comments on Instagram. The fact that so many of you out there are cooking and baking my recipes makes me so happy.
Anyway, I’m back and I’m healthy and I’ll be back next week with some new recipes! I also have lots going on and new videos I can’t wait to share! Thank you for going on this journey with me . . I love exploring food with you all!
Check out this week’s weekly menu. . there are some great recipes here!
Spaghetti Squash Lasagna from me! I’m sure you can still get your hands on some spaghetti squash. . and if you can, you have to make this! It’s so delicious and practically guilt-free!
Vegetarian Tip: You can easily skip the ground turkey and cheese to make this vegetarian and vegan.
Easy Minestrone Soup from Lauren Kelly Nutrition.
One Pot 30 Minute Pasta e Fagioli from Flavor the Moments.
Prep Ahead: The entire meal comes together very quickly, but the onion, garlic, and kale may be prepped in advance to save even more time.
Sausage Feta and Almond Parsley Pesto Pasta from greens & chocolate.
Prep Ahead: The pesto can be made in advance.
Creamy Mushroom and Spinach Pasta from Spoonful of Flavor.