Healthy Weekly Meal Plan 2.4.17! Check out this week’s meal plan featuring Roasted Butternut Squash Collard Wraps, Maple Orange Teriyaki Salmon Bowls, Cilantro Pesto Steak Tacos and more!
Hey guys! Today, I’m with Michelle and we’re shooting more videos! I can’t wait to put out some more, new, video content so stay tuned!
On Sunday, we will be focused on all things football and preparing some great game day food. What are your go-to game day food menu items? We’ll definitely be making some nachos and wings and maybe even some burgers. I’m not really into the teams this year but I think the Patriots will take it.
In other news: I’m trying out Sunbasket, which is an online meal plan delivery service. I think services like this are great for those who don’t like grocery shopping, or don’t have the time. I, on the other hand, love grocery shopping. But services like this would help tremendously when I’m traveling so my husband can still prepare some great, delicious and healthy meals for the kids. I’ll have a discount code for those interested after 2/13 so stay tuned!
This week I’m all about the recipes down below! I can’t wait to try Marcie’s Maple Orange Teriyaki Salmon Bowls . . uh, hello!!! That bowl looks so good! I hope you can find some recipe inspiration down below! Make one recipe, make them all! Have a great weekend you guys!
Roasted Butternut Squash Collard Wraps from me! These are so delicious you guys! If you haven’t tried collard wraps, you need to! These are so tasty and good for you!
Simple Chopped Salad with Orange Vinaigrette from Lauren Kelly Nutrition.
Prep Ahead: The dressing can be made in advance.
Maple Orange Teriyaki Salmon Bowls from Flavor the Moments.
Cilantro Pesto Steak Tacos from greens & chocolate.
Prep Ahead: The cilantro pesto can be made in advance!
Lemon Chicken Quinoa Skillet with Baby Spinach from Spoonful of Flavor.