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Parmesan Rosemary Thyme Scones + A Giveaway!

December 2, 2016 by hipfoodiemom 39 Comments

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Parmesan Rosemary Thyme Scones + A Giveaway! These delicious, savory scones are a must bake this season! I love the fresh herbs inside! They add so much flavor and earthiness to these buttery scones. I hope you try these!

Parmesan Rosemary Thyme Scones + A Giveaway! These delicious, savory scones are a must bake this season! I love the fresh herbs inside! They add so much flavor and earthiness to these buttery scones. I hope you try these!

I’ve been cooking through Jennifer Farley’s cookbook, The Gourmet Kitchen, all week.

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Jennifer is a friend of mine and blogs at Savory Simple. You immediately will fall in love with her blog, not only because her photography is stunning, but her recipes are delicious, thoughtful and creative.

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I fell in love with Jennifer’s Chocolate Espresso Layer Cake (page 225). I mean, look at this slice! And this Caramel Apple Pound Cake (pages 228-229)!

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The caramel sauce is amazing. And Jennifer has Spicy Gochujang Chicken Wings in her cookbook. This is why I love her. And this cookbook.

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“Drawing inspiration from a variety of cultures and cooking styles from around the world, The Gourmet Kitchen offers more than one hundred sophisticated, unique recipes and dazzling, bold photography. Learn how to prepare simple, hearty breakfasts that will keep you fueled for the day, such as a Spinach and Artichoke Frittata. For a more adventurous yet easy weekend brunch option, you can’t go wrong with the Parmesan, Rosemary and Thyme Scones. On busy weeknights, throw together quick and healthy dinners such as Maple Soy Glazed Salmon, or get festive with dinner party options like Jumbo Lump Crab Pot Pie. For dessert, impress guests with a decadent Banana Peanut Butter Layer Cake with Chocolate Ganache. Or, for a last minute get together, try the Goat Cheese Mousse with Roasted Blueberries, with only four ingredients and a total preparation time of less than 25 minutes. From start to finish, The Gourmet Kitchen provides classic recipes with inventive twists, as well as essential cuisine know-how for beginner chefs and the most seasoned cooks alike.”

I also love what Jennifer wrote in her introduction about cooking: “Cooking presents a great opportunity for creativity in the kitchen. .” You might be a novice in the kitchen or someone very experienced, either way, cooking is a way to not only cook and feed others but to get creative, have fun and experiment!

I posted something on Instagram about baking these scones and some were surprised by the herbs.

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I love using fresh herbs in baking! The herbs not only bring amazing flavor but also a great pop of earthiness and color!

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These scones can be made by hand, with a pastry blender, or using a food processor. Do whatever works for you. The key is to use really cold butter.

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These scones were so flavorful, yet delicate and balanced. I absolutely loved the herbs and the recipe is so easy to follow. I hope you try these!

Parmesan Rosemary Thyme Scones + A Giveaway! These delicious, savory scones are a must bake this season! I love the fresh herbs inside! They add so much flavor and earthiness to these buttery scones. I hope you try these!

I’ve baked these scones and Jennifer’s Toasted Coconut Bars and I’m making the Pumpkin Spiced Dinner Rolls (page 147), Sweet and Spicy Barbecued Chicken Thighs (page 153), Black Bean Tortilla Casserole (page 196) and the Chocolate Brownies with Salted Tahini Frosting (page 253)!!! I love all of Jennifer’s recipes and hope you have a chance to check out her new cookbook! It’s fabulous and I know how much time, energy and her heart she poured into this! Check it out, you guys!

GIVEAWAY

One reader will win a copy of this book so be sure to enter the giveaway, using the widget below! United States only! Good luck!

a Rafflecopter giveaway

 

Print Recipe
5 from 1 vote

Parmesan Rosemary Thyme Scones

I used a wheat and almond flour blend when baking these and I also added a tablespoon or 2 of extra virgin olive oil. This is completely optional.
Prep Time13 mins
Cook Time15 mins
Total Time28 mins
Course: Breakfast or Snack
Servings: 12
Author: Jennifer Farley

Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon granulated sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1/2 cup plus 1/4 cup freshly grated parmesan cheese
  • 1 1/2 teaspoons fresh rosemary finely chopped
  • 1 1/2 teaspoons fresh thyme leaves finely chopped
  • 12 tablespoons unsalted butter cold and cut into small pieces
  • 1 cup buttermilk
  • 1 to 2 tablespoons extra virgin olive oil optional
  • 2 tablespoons unsalted butter melted, for brushing

Instructions

  • Preheat your oven to 425 degrees. Line a baking sheet with parchment paper and set aside.
  • In a large bowl, whisk the flour, sugar, baking powder, baking soda, salt, 1/2 cup of the cheese, rosemary and thyme.
  • Add the cold butter, and use a pastry blender to cut the butter into the dry ingredients until the mixture resembles coarse cornmeal, with a few larger pieces here and there.
  • Add the buttermilk and olive oil (if desired) to the bowl and use a rubber spatula to mix the ingredients together until they are just combined. Knead the dough in the bowl until all the dry ingredients are completely incorporated and the dough forms a relatively smooth ball.
  • Divide the dough in half and flatten each half into two disks, approximately 7 inches in diameter. Cut each round into 6 wedges. Place onto the baking sheet and brush with the melted butter, and sprinkle the remaining 1/4 cup of cheese.
  • Bake for about 10 to 15 minutes, or until the tops and bottoms are golden. Serve warm at room temperature.

Recipe published here with permission from author.

 

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Comments

  1. Manali@CookWithManali says

    December 2, 2016 at 7:42 am

    These scones perfect for breakfast! yum!

    Reply
  2. Carly Williams says

    December 2, 2016 at 8:37 am

    MY favorite holiday cookie is gingerbread!

    Reply
  3. Nova LittleKitchenBigEats.com says

    December 2, 2016 at 9:09 am

    Too hard to pick just one kind of cookie-I love all cookies- but I really enjoy a soft & chewy snickerdoddle

    Reply
  4. Alina says

    December 2, 2016 at 10:40 am

    Favorite holiday cookie would have to be chocolate peppermint.

    Reply
  5. Stafford says

    December 2, 2016 at 10:42 am

    I love Spicy Gingerbread cookies.

    Reply
  6. Mary Ann | The Beach House Kitchen says

    December 2, 2016 at 11:34 am

    These look just wonderful Alice! They would be perfect with a nice bowl of soup!

    Reply
  7. Matt says

    December 2, 2016 at 11:41 am

    Perfect any time of day actually, love these!

    Reply
  8. Jennie says

    December 2, 2016 at 12:08 pm

    My favorite is shrewsberry drops!

    Reply
  9. Sean says

    December 2, 2016 at 12:18 pm

    Favorite holiday cookie would be raspberry thumbprints. YUM!

    Reply
  10. Katherine says

    December 2, 2016 at 12:52 pm

    I love Mexican wedding cookies!

    Reply
  11. Linda S. says

    December 2, 2016 at 1:08 pm

    Snickerdoodles. (And biscotti.)

    Reply
  12. Liz says

    December 2, 2016 at 1:46 pm

    Favorite holiday is a Spritzโค๏ธ

    Reply
  13. Liz says

    December 2, 2016 at 1:52 pm

    Favorite holiday cookie is a Spritzโค๏ธ

    Reply
  14. Gina @ Running to the Kitchen says

    December 2, 2016 at 3:06 pm

    These look so lovely! Perfect for this time of the year ๐Ÿ™‚

    Reply
  15. Kimchi John says

    December 2, 2016 at 5:17 pm

    Spicy Gochujang Chicken Wings!!!! Looks awesome!!!! ?

    Reply
  16. Laura | Tutti Dolci says

    December 2, 2016 at 5:19 pm

    Love these savory scones, these would be so good alongside a cozy bowl of soup!

    Reply
  17. Mira pavlyuk says

    December 2, 2016 at 6:21 pm

    Favorite cookie are sugar cookies . Kids love decorating them

    Reply
  18. Tieghan says

    December 2, 2016 at 11:01 pm

    These sounds delicious! I have to give this cookbook try!

    Reply
  19. Annette says

    December 3, 2016 at 1:53 am

    My favorite holiday cookies is Snickerdoodles.

    Reply
  20. Shoshana Rose says

    December 3, 2016 at 6:45 am

    I love gingerbread cookies!

    Reply
  21. Jennifer @ Show Me the Yummy says

    December 3, 2016 at 12:17 pm

    Rosemary and thyme is my favorite herb combo <3 My FAVORITE Christmas cookie is peanut butter cup cookies!!

    Reply
  22. Elissa Marcuson says

    December 3, 2016 at 8:26 pm

    My favorite holiday cookies are peanut butter cookies!

    Reply
  23. Holly says

    December 3, 2016 at 11:45 pm

    Gingerbread cookies!

    Reply
  24. Stefanie says

    December 4, 2016 at 12:59 pm

    I love your passion, Alice, for cooking and baking. It mirrors us, fiber crafters.

    Reply
    • hipfoodiemom says

      December 4, 2016 at 4:38 pm

      Hi Stefanie, thank you so much!!!

      Reply
  25. Sandy says

    December 4, 2016 at 2:09 pm

    Gingerbread cookies ๐Ÿ™‚

    Reply
  26. Florence says

    December 4, 2016 at 3:59 pm

    Oatmeal!!!

    Reply
  27. Crystal S says

    December 4, 2016 at 8:37 pm

    I always like to make my browned butter chocolate chip cookies for the holidays.

    Reply
  28. Stephanie says

    December 5, 2016 at 4:58 pm

    I love butter cookies

    Reply
  29. Laura says

    December 7, 2016 at 7:04 pm

    Gingerbread cookies!

    Reply
  30. Carolsue says

    December 9, 2016 at 12:06 am

    My favorite is snickerdoodles.

    Reply
  31. Josie Dellino says

    May 27, 2021 at 11:01 am

    5 stars
    These scones are tender and full of flavour. Very versatile.

    Reply

Trackbacks

  1. Vegan No Bake Toasted Coconut Bars says:
    December 2, 2016 at 8:00 pm

    […] I hope you give these bars a try! And in case you missed it, you can enter to win a copy of The Gourmet Kitchen here. […]

    Reply
  2. Holiday Shortbread Cookies says:
    December 8, 2016 at 2:30 am

    […] Lily Flour. This enriched bleached all-purpose-flour is super versatile. Whether it’s for scones, bread, biscuits or cake, this flour makes all the difference. I also love their Wheat & Almond […]

    Reply
  3. nutella banana bread says:
    January 19, 2017 at 12:15 am

    […] White Lily Flour. This enriched bleached all-purpose-flour is super versatile. Whether itโ€™s for scones, bread, biscuits or cake, this flour makes all the difference. I also love their Wheat & Almond […]

    Reply
  4. Savory Scones in 15 minutes with just 5 ingredients - always use butter says:
    February 21, 2019 at 1:37 am

    […] not. Sometimes covered with a bit of egg wash, sometimes not. Sometimes seasoned with cheese, herbs or even fruit or chocolate – and sometimes just plain, like my favorites […]

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  5. Savory Scones in 15 minutes with just 5 ingredients - always use butter says:
    June 2, 2019 at 10:43 am

    […] not. Sometimes covered with a bit of egg wash, sometimes not. Sometimes seasoned with cheese, herbs or even fruit or chocolate – and sometimes just plain, like my favorites […]

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  6. How to Make the Best Scones: 9 Top Scones Recipes to Make at Home - Brewed Leaf Love says:
    August 19, 2019 at 6:44 pm

    […] Parmesan Rosemary Thyme Scones from Hip Foodie Mom […]

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  7. How To Make Herb Scones By Hand • Hip Foodie Mom says:
    April 12, 2020 at 9:33 am

    […] you can enjoy them both ways! The recipe below is for savory scones. You can also make them with parmesan cheese, rosemary and thyme, or fruit filled scones like these or these, Cherry Chocolate Hazelnut Scones. I’ve also made […]

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Meet Alice

Alice Choi from Hip Foodie MomHello! My name is Alice. Here, at Hip Foodie Mom, you will find fresh food recipes using local, seasonal ingredients. From meat dishes to vegetarian to Asian inspired dishes, you are sure to find something you like. Thank you for stopping by!

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