Healthy Weekly Meal Plan 8.27.16! A healthy weekly meal plan featuring a Summer Farro salad, a Coconut Curry Summer Squash Soup, Summer Vegetable Quinoa Chili and more!
Happy Saturday! We are in Chicago spending the day with friends and then head to Milwaukee tomorrow for a Brewers game! We are literally soaking up every last bit of summer before school starts next week! If you want to watch the fun, follow me on Instagram stories or snapchat.
By this time of the year, if you have kids, you’re getting back into those school night routines and you’re hitting up some of your favorite food blogs and Pinterest for some recipe inspiration. Be sure to check out the meal plan we have for you this week! Even though we’re back to school, summer produce is still out there, so we have a few recipes down below still making the most out of zucchini, yellow squash, tomatoes and blueberries.
And if you need some breakfast (or lunch for your kids) inspiration, don’t miss my post on Monday and check out this fabulous muffin recipe from yesterday!
If you try any of the recipes below, be sure to let us know! Have a great weekend!
Monday
Summer Farro Salad from Lauren Kelly Nutrition.
Prep Ahead: You can make the farro ahead of time.
Tuesday
Coconut Curry Summer Squash Soup from Flavor the Moments.
Prep Ahead: Veggies may be prepped ahead of time or soup may be made in advance.
Wednesday
Summer Vegetable Quinoa Chili from greens & chocolate.
Prep Ahead: You can chop the veggies ahead of time.
Thursday
Skillet Green Chile Chicken Chilaquiles from Spoonful of Flavor.
Friday
Baked Salmon Salad with Roasted Potatoes from me.
Prep Ahead: This is one of my favorite salads! The salmon is optional if you don’t eat fish but I highly recommend adding it! This recipe is also Whole 30 approved.
