Easy S’mores Dip! Completely indulgent and yummy, this is the perfect quick dessert to make at home and share with friends and family!
Hey guys! We officially have 2 days of school left! My kids and I are so excited! I know today is National Doughnut Day. . but I’m here today with s’mores! And a s’mores DIP!
This s’mores dip is SO EASY to make, your kids can make this. And my kids did. Watch their first Facebook live 
I figured I would just have them show you how easy it is to make. Now, I know this is a lot of chocolate and sugar so this is obviously not something I support making everyday. But it’s the summer and s’mores are a given so whip up one of these, invite some friends over and enjoy it!
If you’re looking for the classic summer s’more, check out my post on making s’mores at home, too!
Here are some tips:
- The mini cast iron skillets are cute and everything but boy, are these hard to clean. And the marshmallows are sticky and messy. So, I suggest using an oven safe non-stick pan for this.
- Mix it up! Layer in some fruit (thinly sliced bananas, strawberries, thinly sliced peaches) . . but when you do, just add one even layer. You don’t need any more than that.
- For a healthier version, skip the marshmallows completely and just heat the chocolate chips and strawberries (or other fruit) in the oven and top with some coconut whipped cream after it comes out of the oven. Eat with more fruit or graham crackers.
- Watch your marshmallows when they are in the oven. Generally, you’re going to be fine with the pan being in there for 8 to 10 minutes, but if you keep the pan in longer, just keep an eye on it.
I hope you try this easy s’mores dip! Summer, here we come!
Easy S'mores Dip
Ingredients
- 1 bag 11.5 oz semi-sweet or bittersweet chocolate chips
- 1 to 2 cups thinly sliced strawberries
- 1 bag marshmallows
- serve with Annie's Organic Honey Graham Crackers
- special equipment: oven safe non-stick pan
Instructions
- Preheat your oven to 450 degrees. Pour the chocolate chips into your pan and spread evenly. Top with the sliced strawberries in one even layer over the chocolate chips. Top the strawberries with the marshmallows.
- Bake in the oven for about 12 to 15 minutes, or until heated through and the marshmallows are nicely browned. Serve with Annie's organic honey graham crackers and devour immediately.
These are our favorite graham crackers. Annie’s Organic Honey Grahams. They are made with Organic Wheat Flour and have no artificial flavors, no synthetic colors or synthetic preservatives.
Loved the FB video, Alice! And I love that little pink shirt with the smocking. That’s why I got it for my kid, too. It’s so adorable!
And this dip…good lord. It’s the good stuff for sure!
Mir, haha, YES!!! great sweet treat for the kids this summer!!! and adults! 🙂
Your daughters are the cutest, Alice! And I’m loving this dip! Such a classic, and you can’t go wrong with it!
Thank you so much, Gayle!
Your daughters are just so cute, Alice! I was thinking how awesome it is to serve this in the cast iron skillet, but then you said that it was hard to clean so non stick it is 🙂 Can’t beat smores and to have in dip form is perfect! Yum!
Hi Dawn,
yes, I would recommend a non-stick oven safe pan for sure. . and if you have a mini pan, even better! it’s just harder and more clean up with cast iron and the sticky marshmallows! Keeping it real! 🙂
This dip looks divine! I love how you incorporated fruit into it too. That fruity with the chocolate combination is out of this world! Plus I can feel less bad about it because there is fruit in it, right? 😉
haha, well, that was my thinking Shelby. . that’s also why I listed out a healthier option without the marshmallows. . and I love that you can change up the fruit too! Bananas, peaches etc!
So fun Alice! I can’t wait to make those for my boys over the summer.
Thank you Matt!!! Yes, great fun for the kids and nice to give them a special treat!
Your daughters are so so cute Alice, aww! I had a big smile watching them! love this dip, what’s not to love!!
This dip is so fun for summer nights, and I love that you added strawberries too (my fave!)
I need this more often!
You rebel – posting this on national donut day 😉
This looks good for any day of the week, but can you believe that I still have never had smores?!
Your daughters are seriously adorable, Alice! I hope they have a great first week of summer! Although, how could it not be great if it includes this fabulous dip! S’mores in dip form?! Heck yes! This looks dangerously delicious, girlfriend! Cheers!
I don’t know why I’ve never made s’mores with fruit! This is SUCH a good idea — I need this on a day like today when it’s cloudy and cool but I feel like it SHOULD be summer right now!
This looks so gooey & tempting! I absolutely love fruit & chocolate together so this is a definite winner for me!
I was just looking at creative ways to make smores for an upcoming camping trip! And with the strawberries looking absolutely stunning right now, I can’t wait to make this!!!
I love that you added berries!!! What an outstanding addition!!!
Your girls are so cute! Love that they enjoy helping you in the kitchen! Hope they have a fabulous first week of Summer. This dip is amazing. Faceplant!
OMMMMY,
what a delectable, incred dip!
And the girls are SO adorable! x