Mac and cheese lovers!!!! This one is for you!
This mac and cheese is not only filling and delicious, but it uses some of my favorite seasonal fruits and veggies!
So, I’ll be honest here .. my oldest child does not like mac and cheese. She never did and I’m not sure if she ever will. I, on the other hand, have mac and cheese flowing through my veins. I love the stuff and the cheesier, the better. My youngest, for the longest time, said she didn’t like it either because she was following her big sister .. but recently she spilled the beans and told me how much she loves mac and cheese, which she gobbles up at school. So, now, I secretly make Annie’s mac and cheese for Madeline.
Yes, Annie’s is her fave, (“the one with the bunny!”) along with the cheddar bunnies, fruit snacks, granola bars, pretzels, and did you know they now make chocolate chip cookies and all kinds of cookies?!
This is the fastest mac and cheese ever. And, since it’s fall, and I’m celebrating pumpkin and everything fall inspired and seasonal, I had to throw pumpkin, sautéed apples and some swiss chard in there.
And the bacon too. Can’t forget the crispy bacon bits. I love how the salty bacon compliments the slight sweetness from the pumpkin and apples.
This mac and cheese is crazy good you guys.
And this isn’t even just for the kids. This is for everyone!!! So, grab some Annie’s mac and cheese and get it going!
- 1 box Annie's Shells and Real Aged Cheddar Mac and Cheese
- 1 tablespoon unsalted butter
- ½ apple, peeled and diced
- 2 to 3 cups swiss chard, (one bunch) leaves only, chopped
- ½ cup pure pumpkin (not pumpkin pie filling)
- ½ cup shredded cheddar cheese
- 2 tablespoons milk
- cooked crispy bacon bits, for garnish
- Using a medium sized saucepan, bring water to a boil and cook the shell pasta for about 8 minutes. Drain pasta and set aside.
- Using the same pan, heat the butter over medium high heat and sauté the apples for about 2 to 3 minutes. Add in the chopped swiss chard and cook until softened, for about 2 to 3 minutes and remove the apples and chard from the pan onto a clean plate.
- Using the same saucepan, add the cooked shell pasta, pumpkin, cheddar packet from Annie's box, ½ cup of shredded cheddar cheese and the milk. Mix together until blended and all the cheese has melted, over medium high heat. Add the sautéed apples and cooked chard into the pan and mix together again. Let cook for another minute. Remove from the heat and garnish with the cooked, crispy bacon bits and serve immediately.
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Disclosure: This is not a sponsored post. I am simply supporting a brand that we love and use and helping to promote Annie’s Mix-In Mondays.
This looks awesome! Going to try it this week (I hope)!
Jayne!!! yes, I hope you try it!! Thank you!!
Would love to give this a try, looks like the perfect easy and tasty dinner to me! One question, I think it will be difficult to find those Annie’s Shells in our part of the world, could I use normal pasta and just add more cheese….. Do you think that would work too? Love your recipes!
Hi Annette, Where do you live? But yes, regular shell pasta and more cheese would work too!!! I hope you try it! 🙂 Thank you so much!!
Hi Alice! Many thanks for your reply. We are living in Singapore, I have seen and bought Annie’s in some organic shops here, but I don’t think I have seen any pastas from this brand. They have lots of snack versions and breakfast cereals, I’ll definitely try to hunt it down so I can make your original recipe and I will let you know how the pasta and more cheese version turned out. Greetings from Singapore 🙂
Alice, I say–YOU DO YOU. If you’re excited about this recipe, share it with the world and shout out from the rooftops! Any reader worth having will love you all the more for it and join in your excitement–or at the very least, respect your wish to do so. Don’t let an outlying naysayer change your awesome ways! Because this mac n cheese? SO worth the wait!
Thanks Ala!!! Yes, you are right!!! Thanks for the encouragement!
Yayyy! I’ve been waiting…eagerly waiting to check the recipe and so glad it’s finally here. This pumpkin mac-n-cheese looks divine and a must-make! Sorry to hear about Sharon, hope she gets a chance to check back and make this.
Linda, hooray!! yes, you have to try this! and you are too sweet, thank you!!!
Ahhh I cannot wait to try this! I love sneak peeks. They’re a fun way to share in your excitement and have something to look forward to in the coming week or so. Keep on!
Personally, I love the sneak peeks, and I do it here and there on my Instagram too. And now I am following you on Instagram, so you are up at least one follower and I bet many more! And as for adding pumpkin to mac and cheese? BRILLIANT. 🙂
Pumpkin mac ‘n cheese?! Sign me up! This sounds amazing, Alice! I would love a bowl of this today, seeing as it’s cold and dreary here. Sounds just perfect!
Pumpkin mac ‘n’ cheese has been on my to-do list for this fall, and you totally just convinced me, Alice! I mean, this is speaking STRAIGHT to my pumpkin + carb-lovin’ soul. Neeeeeed!
This is SO awesome, Alice. I’m a big mac and cheese lover and always have a couple boxes of Annie’s on hand. Love how to Fall-i-fied this!!
Girl this is phenon. That bacon? YAS with the pumpkin? I bet that flavor is off the hook!
I have mac n cheese running through my veins too, Alice!! And YES, the cheesier the better! Loving the combination of flavors here- savory, slightly sweet and salty? NOM NOM all day long!! Pinned! And since one of your daughters doesn’t do the happy mac n cheese dance, feel free to send her portion my way! 😉 Cheers, girlfriend!
GRASS FED ORGANIC MAC AND CHEESE IS A THING? UMMM I so need to try this goodness, and I am loving that you added pumpkin..perfect for fall! Pinned!
Pumpkin mac and cheese sounds delicious. Annie’s is simply the best when it comes to packaged foods. Love the brand!
This looks SO comforting and delicious, Alice! My son and husband are HUGE mac and cheese fans and would devour the entire batch in no time! Love the apple, pumpkin and swiss chard in here! So easy and perfect for fall!
I absolutely love this gorgeous twist on mac! What a great group of flavors, chard, apples, bacon and pumpkin sound so amazing together… We’re big fan’s of Annie’s too. Love, love..
I am loving all the creative pumpkin recipes around at the moment, but this is going in my top 5. I love pumpkin and I love mac and cheese – so well done for combining them!
This mac and cheese looks AMAZINGGGG! Love that you added swiss chard!
Oh wow, this looks like the perfect Autumn meal! I love mac and cheese, and I love pumpkin…so this combo would be amazing! I’ve never tried Annie’s, but I’ll keep an eye out for them next time I go to the store!
My oldest doesn’t like Mac n Cheese either. Crazy! But I just say, more for me. LOVE this!
I adore pumpkin mac & cheese, but yours looks especially great with those add-ins!
Hahha I will only eat the one with the bunnies too lol! Love it!! And I love how you snuck in some greens there.
We love Annie’s at our house! I always keep at least one on hand for a quick meal. A favorite for sure.
Love the addition of yummy pumpkin here Alice!
Hope you’re having a great Monday!
I love Annie’s products! This mac and cheese look yummy! Glad you added greens .Pinned!
This pumpkin mac looks addictive! Love that you threw in those greens for a pop of color and nutrition 🙂
Annie’s is my favorite! This recipe is seriously genius. I wish I had a box of Annie’s mac and cheese right now so I could make it!
Amanda, thank you so much!!!
I love pumpkin mac and cheese, and I’m going to make one version this week. But I’ve never incorporated swiss chard or Apple – sounds intriguing!
Alice, I love it! “I have mac and cheese running through my veins,” !!! Too funny! I do too though. But my younger one will not touch pasta of any kind which is just beyond me. Anyhow, I love this seasonal take on the comfort food classic! Such a great combination of flavors!
Ha ha! Alice I LOVE how your youngest daughter spilled the beans and confessed to being a mac and cheese lover! Annie’s is always a great ‘go to’ and I love your pumpkin chard version!!!
Thanks Emilie!!!
You have totally taken mac and cheese to the next level! I love how quick and easy this is. My girl loves mac and cheese and pumpkin and she would go nuts for this!
One of the best mac and cheese ideas ever, Alice, LOVE this!
Once I discovered Annie’s Mac and Cheese, I could never go back! I love that you mixed in the healthy ingredients and I am inspired to try the same! Also your little one, how adorable! I also LOVE Mac and Cheese!
I love this jazzed up mac and cheese, Alice! Extra cheese and bacon? Sign me up!
THIS is my kind of mac and cheese – I love the swiss chard in there with the pumpkin!
THIS looks off the chain! I wonder if man-friend would like it!
My oldest doesn’t do mac and cheese either, unless it’s glowing orange from a cardboard box. When I do the homemade kind, he just pouts and gets angry. So sad.
I’ll eat yours anytime, Alice! Love the swiss chard. It’s such a perfect addition for both color and taste, as well as texture. Yay for more cheese!
I love Annie’s mac ‘n cheese! It’s the only boxed brand I will buy. 🙂 I love how you gussied it up with so many delicious ingredients, Alice! I would make a meal out of this. 🙂
This is SO creative with the pumpkin! Love it!!
Love love love the idea of Swiss chard and pumpkin as mix-ins!
Ah, I love their Mac and Cheese and so do my boys. Love your add-ins 🙂
I’m drooling over this mac and cheese, I’ve got to try it!
This pumpkin mac and cheese looks divine, Alice! Love the addition of crispy bacon! Yummy – this is the ultimate autumn comfort food!
I love Mac and Cheese, and the flavors going on in here look awesome! Apple, pumpkin, and bacon? That sounds wonderful!
Such a comforting looking pasta! And I just love the chard in there!
Ok, so I have a secret love for boxed mac and cheese, and I almost always doctor is up with veggies or something with a little more sustenance — so I LOVE this!!!
this looks so delicious Alice, bring on the pumpkin!!
Okay. So many good things happening here. When I saw thid recipe my jaw literally dropped. Couldn’t wait for the page to load – Had to know did you have cubes of pumpkin in your mac and cheese? Did you blend it with the cheese? Ahhhhh I got so impatient. Haha. Loving this so much and it just kept getting better. Chard. Bacon. Pumpkin. C’mon. You actually outdid yourself here. Too good!
THIS. Fall mac and cheese heaven!! Pinned and can’t wait to make soon. <3
Love the apple in there, so much extra flavor!
So fun!